Xu Zhuo, who walked out of the office, breathed a sigh of relief.

Fortunately, Lao Tzu is smart and reacts quickly, otherwise he will be regarded as a wronged boss by his own wife.

The provincial city is not its destination, and you have to open the store to the capital, so you still have to save some money.

Chen Guifang's company, he doesn't have the energy to take over now.

If you want to travel abroad, you have to wait for the hotel in the capital to be on the right track, and there is no financial pressure.

Therefore, he interrupted Chen Guifang's words in advance.

It is not only to dispel Chen Guifang's illusions, but also to avoid the emergence of new tasks.

Coming to the car, Xu Zhuo began to check the tasks of the second ring.

Mission Name: The Test of the New Store (2)

Task Details: Ask the host to set up a design team to design the new store in all aspects, and within two weeks, make the first design sketch.

Task rewards and punishments: If the task is successful, the host will be rewarded with a designated dish upgrade, and if the task fails, the difficulty of the next task will be doubled.

Mission time: within two weeks.

Task Tips: Bai Manqing has been immersed in the grief of Sun Lisong's serious illness, please find a way to let her out of her grief as soon as possible and put her life and work on the right track.

Sitting in the car, Xu Zhuo looked entangled after reading this task.

It's not a difficult task, but it's not easy.

Because it is not easy to get a person out of grief.

And if you don't get it right, it's counterproductive.

However, if you give up, the difficulty of the next task will be doubled.

Yes, twice as much!

In the first ring, the difficulty of completing the task is doubled, and now as the mission progresses, the punishment also increases.

This dog system is clearly not allowed to give up.

Xu Zhuo rubbed his face, planning to go back and try to persuade first.

Yu Peiyong's family is not too young to be young, they can't stay here all the time, and their bodies will be unbearable after a long time.

So go back and persuade everyone to accompany Sun Lisong in shifts, so as to ensure that Sun Lisong always has someone by his side, and everyone can rest assured that they can leave and be busy with their own affairs.

But how to persuade him, he still has to ask the old man first.

Because he's not very good at dealing with this kind of human sophistication.

Chen Guifang stood in the office, watching the Mercedes-Benz slowly leave, and the corners of her mouth unconsciously hooked.

This kid finally has a heart, and he is no longer the stupid roe deer who believes what others say, which is good.

He now has a property worth tens of millions in his name, and after the opening of the noodle shop, the business will get bigger and bigger, and there will inevitably be some people with ulterior motives around.

So every time Chen Guifang saw Xu Zhuo, he asked him for money.

Let him know that even the closest people are likely to cheat you, let alone outsiders.

Now it seems that this method has worked well.

At least the kid already knows how to refuse, albeit in a less tactful way......

When Xu Zhuo drove past a supermarket, he bought two boxes of milk tea from it and took them to the place where the villa was opened.

A group of big stomachs got together for nothing else, they must have eaten and eaten.

When Xu Zhuo entered the door, several staff members were setting up a grill at the back of the villa to roast pig's trotters and meat skewers for everyone.

Although I was already full in the hot pot restaurant, I then scolded them again, and now I was hungry again, so when I saw the barbecue in the backyard, everyone unconsciously flocked over.

Only Xu Zhuo was playing billiards with a billiard cue, and from time to time he took a sip of milk tea next to him.

"Billiards is good, go back and get one in the new store, so that everyone can play when they are fine. ”

While playing, Xu Zhuo held the club and hit the balls on the table into the hole one by one.

"Xu Zhuo, they have a kitchen here, I have already started a live broadcast, and now Li Hao is holding his mobile phone to show everyone the barbecue outside, you can show your hand later, the kitchen here is quite complete, just open their eyes." ”

As soon as Xu Zhuo smashed the black eight into the hole, Meng Liwei came over.

Taking advantage of the warm atmosphere, let Xu Zhuo show his hand to deepen everyone's impression, and when he turned back to the Sifang Pavilion and moved over, he could be regarded as having an acquaintance.

Xu Zhuo is idle at this time, and he really wants to do something.

He went to the kitchen and checked the ingredients in the kitchen first.

There are all kinds of cold and fresh meat in the refrigerator, and there is a large pot of chili oil that has just been sitting for a long time, which should be used as a brush oil when making barbecue.

When Xu Zhuo saw this, he suddenly thought of the saliva chicken he got half an hour ago.

Now that the materials are complete, just make saliva chicken.

Saliva chicken is a traditional Chinese Sichuan special dish, which belongs to the cold dishes in Sichuan cuisine, rich in condiments, spicy, fragrant and tender.

The reason why this dish is called saliva chicken is because there are a lot of peppercorns in the ingredients, and eating it will numb your mouth and you can't help but drool.

In terms of the practice of saliva chicken, there are many similarities with the white-cut chicken of Cantonese cuisine.

For example, the chicken is cooked by soaking.

It is necessary to maintain the tender texture of the chicken tendons.

Soak the soaked chicken in cold water and let it cool, then chop it into pieces and eat it.

There are differences, though.

White-cut chicken is eaten with dipping sauce.

And saliva chicken, it is eaten by pouring the seasoned sauce into the chicken.

In addition, red oil accounts for a large proportion of the saliva chicken's sauce, almost half of which is red oil.

However, red oil is not used in the dipping sauce of white-cut chicken.

When it comes to soaking, the ingredients required are also different.

Soak the white-cut chicken, add a few slices of ginger and two green onions at most, and remove the smell a little. If you put too much of it, you will lose the umami flavor of the chicken.

In addition to the cooking wine of green onion and ginger, even a handful of peppercorns should be placed in the pot, so that the taste of peppercorns can be immersed in the meat.

In addition to the difference in the method, the ingredients are also different.

The white-cut chicken of Cantonese cuisine is a tender hen that has not laid eggs, which is generally a unique Qingyuan chicken or hemp chicken in Guangdong, etc., and the chicken produced in this way is tender and refreshing, and full of strength.

And the ingredients for making saliva chicken don't have so many restrictions.

Old chickens, young chickens, roosters, and hens are all fine.

This also proves the down-to-earth nature of Sichuan cuisine.

There are not so many generals, but the taste is still not bad, which is why everyone likes Sichuan food.

Xu Zhuo took out two chickens from the refrigerator, but looked at the people standing outside the window waiting to eat barbecue, and he took out two more.

There are a total of four chickens, which is not enough to grab one round.

These chickens are all three-yellow chickens and are relatively fresh.

After Xu Zhuo cleaned it, he folded the chicken feet close to the chicken's belly and began to do it.

It is best to use a large pot to soak the chicken, the more water in the pot, the more constant the water temperature will be, and the better the taste of the chicken will be.

He found a large steamer, took half a pot of water in it, put it on the stove and began to boil.

At the same time, take a few pieces of ginger, pat them with a knife and put them in the pot.

"Eh, why didn't you chop it up, but broke it up?

When Xu Zhuo was cooking, Meng Liwei walked in with his mobile phone and began to film Xu Zhuo cooking.