As soon as he came out of the refrigerator, Yu Keke asked Xu Zhuo a question: "Why do you use imported mangoes, can't you use domestic ones?"

She held a mango larger than her face from the south, peeled off the skin and held it in her hand like a roasted sweet potato, taking a bite from time to time.

The imported mango that Xu Zhuo was holding was relatively small.

But it's not just a big thing.

Xu Zhuo threw the imported mango in his hand upwards and said: "This kind of imported mango does not have any fiber in it, unlike the domestic one, when you eat the core part, you will often eat fiber, and even stuff it into your teeth."

In addition, this imported mango has a longer fragrance and sweeter taste because of the long light time. The real poplar manna is completely sugar-free, and the sweetness comes from the mango.

Relatively speaking, if you use domestic mangoes, you have to boil some sugar water in advance to increase the sweetness, otherwise you will feel a little bland.

But this sugar is not poplar nectar, but should be called poplar syrup.

Almost all of the domestic chain dessert shops mix domestic ingredients with sugar water, and even use mango flavor additives, milk flavor additives and coconut flavor additives to increase the taste.

Anyway, it's getting harder and harder for this thing to drink authentic now. ”

Before Yu Keke could speak, Pang Lihua next to her took her mobile phone and sent a voice message in the group and said: "My son-in-law said that the poplar branch manna sold in the dessert shop is not authentic, and he will make authentic ...... for us later."

When she said this, she paused, Xu Zhuo thought that her mother-in-law was going to invite her rich friends to eat.

As a result, Pang Lihua said: "I'll tell you the taste after I've finished eating, don't worry, it should be ready soon." ”

Tsk, the mother and daughter are really similar in terms of pretending to be forced.

In the past, his daughter-in-law also liked to put poison in the group, but now Yu Keke finally stopped doing it, and it was the turn of her mother-in-law.

Xu Zhuo took the mango and cut it in the middle.

Be careful when cutting, tilt a little when the blade touches the core, and cut the mango against the core.

After cutting it, the aroma of mango wafts out.

It's rich, it's sweet, the taste can't be described, but it really smells good.

Yu Keke held the big mango in his hand and sniffed it twice, and felt that the mango in his hand was not sweet.

Xu Zhuo took a knife and first removed the core of the mango, and then used the knife to make a horizontal cut on the cross-section of the mango, every centimeter or so, and then vertically after the stroke.

After making this horizontal and vertical stroke, pinch the ends of the mango with both hands, and then use the other finger to push the middle part of the peel, and the mango is turned over.

And the mango flesh that has just been scratched has all become raised mango dices.

Xu Zhuo took a metal spoon, carefully scraped the diced mangoes into the bowl, and then concocted the other half of the mangoes in the same way.

The scraped diced mangoes are picked out of the mutilated and incomplete, leaving only the boxy ones in a bowl and refrigerated in the refrigerator.

And those leftovers are put into the blender's cup.

Then, Xu Zhuo took out the flesh of another mango and put it all into the cooking cup.

Cover the lid, turn on the blender, and puree the mangoes.

After beating it, Xu Zhuo took the canned evaporated milk and coconut milk he bought, opened it, and began to add it to the cooking cup.

First add evaporated milk, which is slightly viscous than fresh milk, and the liquid flavor is very good.

Originally, it was okay to buy domestic evaporated milk, but a lot of domestic evaporated milk is non-dairy evaporated milk, that is, evaporated milk synthesized from vegetable oil, which not only does not taste very good, but also has too many trans fatty acids in it, which is not very good for the human body.

The only good thing is that it's cheap.

If Xu Zhuo buys it, he may hesitate for a while, but when the old man pays for it, can he still save them money?

So Xu Zhuo directly used evaporated milk imported from the Netherlands.

I don't know if it's easy to use or not, anyway, this evaporated milk exudes a boring smell inside and out......

It's really expensive!

As for coconut milk, it is not coconut water, but the white coconut flesh inside the coconut shell, which is ground and pressed to obtain coconut milk.

The juiced coconut meat is another dessert ingredient - desiccated coconut, and the coconut meat dug out is directly dried before juicing, and the result is full-fat desiccated coconut.

Anyway, they are all more common ingredients in desserts.

The amount of evaporated milk should be the same as that of mango puree, and coconut milk is half of mango puree.

If the amount of evaporated milk is halved, everything else will remain the same, and the taste will become mango-based again.

The specific allocation depends on personal preference, and this degree of freedom is very high.

After Xu Zhuo finished adding, he covered the lid of the food processor again, and whipped the mixed liquid, which was the coconut mango milk used in the poplar branch nectar.

Of course, coconut milk can also be put at the end, and there are no strict rules for this.

After the coconut mango milk is beaten, Xu Zhuo put it in the refrigerator to refrigerate, then take out the grapefruit, carefully peel it off, take out another petal, peel off the valve, peel out the red flesh inside, and put it in a bowl.

By this point, all the ingredients are ready.

Xu Zhuo took out all the ingredients, and then began to make Yangzhi manna while Pang Lihua's mother and daughter were holding their mobile phones to take pictures.

He brought an empty bowl, first put some dried sago dew in it, and then poured in the coconut mango milk, but it was not full, and it was almost enough when he was halfway through the bowl.

After pouring, add the diced mango and sprinkle with some grapefruit pulp to garnish.

A delicious, delicious and nutritious poplar branch nectar is ready.

This delicious dish is pale yellow in color, but the diced mango and red grapefruit add a touch of color.

In addition, because all the ingredients have been refrigerated, even the bowl is cold, so people want to scoop it with a spoon and put it in their mouths to taste it.

Yu Keke first came to the table, first took a close-up with her mobile phone, and then took several photos from different angles.

After getting these done, start editing the Moments message.

"I just told my husband that I wanted to eat poplar branch nectar, and he started making it for me early this morning, using imported ingredients. ”

Then there is the nine-square grid picture, and in the middle is naturally a selfie of her and Xu Zhuo.

After Yu Keke finished shooting, Fat immediately came over, also in the form of small videos and photos.

However, compared with her daughter's deafness and show-off, Pang Lihua's copywriting is much more low-key and introverted.

"The Yangzhi manna that my son-in-law personally made for me is better than what I eat in a three-Michelin restaurant in Hong Kong. As for how delicious it is, I won't say it, you won't be able to eat it anyway, and talking too much will only make you hungry...... Look at how considerate I am, don't forget to give me a thumbs up!"