If it occurs once, it is an accident, and if it occurs twice, it is a coincidence.

But it appeared three times in a row, and if there was nothing else in it, Xu Zhuo would resolutely not believe it.

Could it be that Qianlong cabbage should have been upgraded directly just now?

But the audience for this dish is not very high.

Even if someone eats it, it is occasionally seen on the menu and the name is relatively novel.

It can't be compared with dishes such as salt-fried mutton and yellow braised chicken in the store.

It's a pity that there is no salt-fried mutton in the optional dishes that appear this time, otherwise Xu Zhuo would have chosen this dish, after all, it is the most expensive hard dish in the store, and the level has to be made high.

He looked at four dishes, Qianlong cabbage, sesame sauce beans, Chaoshan rice rolls, and coated cucumbers.

Rice rolls are useless, and they can't be used in Yangcheng, so Xu Zhuo first eliminated this.

As for Qianlong cabbage and sesame sauce beans, Xu Zhuo thought about it and decided to make a mistake.

People, you have to have the determination to go to the dark.

So, he chose the cucumber.

The last time the garlic white meat was upgraded to Li Zhuang white meat, Xu Zhuo gave up the cucumber once.

This time, he decided to make up for the regret of the last time.

There are a lot of dishes in the Sifang Restaurant, but the most pretending to be forced is still this cucumber.

Not only will this dish confuse customers, but sometimes the waiter will also be fooled and mistake the freshly washed cucumber for a finished one.

The two customers didn't pull it open with chopsticks.

If Xu Zhuo hadn't noticed that something was wrong and changed the dishes for the two, they would have felt that Xu Zhuo's knife work was even more superb.

After this dish is upgraded, the cucumbers made should be more delicious.

Although it is not very useful, but the cucumber is a dish of Lu cuisine, no matter where you go, as long as the cucumber is made, it means that this is the successor of Lu cuisine.

Thinking of the upcoming trip to Yangcheng, Xu Zhuo felt that it would be better to upgrade this dish.

When the time comes, stir-fry the fried cold skin of the C-grade signature dish, then make the fried double crispy of the D-grade signature dish, and finally make the cucumber of the D-grade signature dish.

Lizi has all the face.

The old man can also pretend to be as much as he wants.

Perfect!

After choosing, the waiter pushed the door and walked in, and a customer booked this private room, and it was almost eleven o'clock, so they came in and tidied up.

Xu Zhuo was idle and chose to leave.

Completely forgot about Qianlong cabbage and sesame sauce beans.

When he came to the kitchen, Yu Peiyong smelled Xu Zhuo's body from afar: "What's the matter? Why does your body stink so much? Pang Shijie pulled you to drink?"

Xu Zhuo didn't feel the smell himself, but others smelled it, and the smell was obvious.

Yu Peiyong thought that Pang Shijie was pulling Xu Zhuo to drink, and was about to say a few words to him, but was stopped by Xu Zhuo.

"Grandpa Yu, I want to try it myself, smelliness is not a characteristic of Hui cuisine, so I plan to try it, in case I have the opportunity to learn Hui cuisine in the future, now I have the basis for adaptation. ”

As soon as he said this, Yu Peiyong became energetic: "When I was in the capital before, there was a skilled Hui cuisine master in the back kitchen, but your grandfather and I didn't have much interest in smell, so I didn't have a deep friendship with him, and I didn't know if he was still alive." If you have the opportunity, I will help you inquire and learn from him. ”

Xu Zhuo was stunned, is this necessary?

He just needs to find a qualified Hui cuisine master and use his studious skills to learn the stinky mandarin fish.

Yu Peiyong pointed to a pair of woodcut couplets hanging at the door of the back kitchen, and said to Xu Zhuo: "Recite the words on this." ”

Xu Zhuo went in and out of the back kitchen several times, and he didn't notice this couplet.

At this time, following Yu Peiyong's gaze, he recognized this couplet.

"Those who learn from it can get it, and those who learn it can only get it from below. ”

Strictly speaking, this is not a couplet.

For there is neither a peace nor a battle.

These two sentences are from the fourth volume of Tang Taizong's "Emperor Fan": "Take the law from the top, only for the middle, and take the law from the middle, so it is below." ”

Yan Yu, a poet of the Southern Song Dynasty, also made a similar remark in "Canglang Poems": "If you learn from it, you can only get it; ”

The meaning is easy to understand.

Learn from excellent people, and you can learn at a medium level no matter how bad you are.

But if you follow someone with an intermediate level, you can only learn at an inferior level.

"Do you see what that means?"

Xu Zhuo nodded: "I understand, thank you Grandpa Yu for dialing." ”

Yu Peiyong smiled: "I'm old, and I can't help you with other things, but as long as you want to learn, I can find you the top teachers in the eight major cuisines." ”

That's a touching sound.

Xu Zhuo was just about to say two words of thanks, and Yu Peiyong patted him on the shoulder: "Go back and change your clothes, and when the kitchen is going to be busy, you can do something with it." ”

"Okay, I'll go back and change my clothes. ”

Xu Zhuo came to the front desk, planning to ask Yu Changjiang to accompany him back to change his clothes.

He was drunk and couldn't drive, otherwise he would have gone back on his own.

As a result, Yu Changjiang was busy at the front desk, and there were too many people ordering food at this time, and many old customers were looking for him to order food, and they couldn't leave at all.

After thinking about it, Yu Changjiang gave Xu Zhuo the community pass card and the key to the villa: "You take a taxi back, I'm really busy, and so is my brother-in-law, what kind of wine are you drinking, there's really something wrong." ”

When he came to the villa, when Xu Zhuo opened the door, he heard movement in the kitchen.

What's the situation?Someone at home?

At this time, the old lady should be at Yangzhou University, and the little girl, mother and daughter, have almost just arrived in Shanghai.

There shouldn't be anyone in the house.

Is there a thief in the house?

Xu Zhuo came up with wine, picked up the hanger at the door, and slowly walked towards the kitchen.

The further you go to the kitchen, the clearer the sound becomes.

This made Xu Zhuo very curious, he finally came to someone's house to steal things, what did this thief do in the kitchen? Shouldn't he go upstairs to rummage through the gold and silver jewelry at home?

Are you hungry and want to eat something first?

When he came to the kitchen door, Xu Zhuo picked up the hanger in his hand and kicked the door open, the kitchen man was startled, and the plate in his hand fell to the ground and shattered.

Xu Zhuo looked at the people who were busy in the kitchen, and immediately put down the hanger in his hand: "Grandma, why are you ...... Didn't you go to school?"

Last night, the old lady said that she had more homework today, and she ate in the university cafeteria at noon.

I didn't expect to be busy in the kitchen at this time.

caused a big oolong on his own.

The old lady was very calm, took a broom and began to clean the debris on the ground: "The morning class was canceled, so I went home to rest for a while, and when I was lying on the bed, I remembered that the sesame paste you made was good, and I wanted to make some Qianlong cabbage to try, but I didn't expect you to come back......"

Before she finished speaking, the prompt sound of the system sounded in Xu Zhuo's mind.

"There is a new side quest generated, please click on the task panel for details. ”