Yu Peiyong and Wei Junming were a little surprised.

You started a noodle shop, why do you make rice?

However, it is not bad to introduce braised pork rice in the store, at least rice is easier than noodles, just steam a large pot and warm it, and braised pork can also be cooked in one pot.

Someone orders food and puts it on the plate directly, which is very aspect.

After eating, Yu Peiyong wiped his mouth: "This meal is very good, child, since you want to make braised pork rice, I, as an elder, will teach you to make a soup." ”

"The braised pork rice in the Jiangnan area is sold with soup, and it is not complete without soup. ”

With that, he got up and walked towards the kitchen first.

Wei Junming's face was pleasantly surprised: "What are you still doing in a daze, hurry up and go over and study hard." ”

Xu Zhuo followed into the kitchen.

"Go find some seaweed and shrimp skin, your store positioning is too low, so I'll teach you the simplest seaweed egg drop soup, the cost is low, but the taste is okay, at least it's more than enough with your braised pork rice." ”

Xu Zhuo went to the warehouse and turned out the seaweed and shrimp skin that Chen Guifang sent last time.

After taking it out, Yu Peiyong was a little surprised.

"Toushui seaweed, now I'm 90% sure I can teach you. ”

He washed his hands and began to operate.

"Seaweed and shrimp skin have mud and sand in it, so you need to soak it before using it, just use cold water when soaking, don't use warm water and boiling water, it will volatilize the umami in the seaweed and shrimp skin. ”

He took most of the bowl of cold water, broke a small piece of seaweed and put it in.

The seaweed slowly blooms like a flower.

Then he took a bowl of water, poured it into the pot, and turned on a high fire.

Then take an egg and crack it into a bowl and stir it well with chopsticks.

"You have to worry about the egg drop not looking good, you can add some cold water to the egg when stirring it, so that the egg wash is easier to break up. ”

After doing this, Yu Peiyong took out the freshly soaked seaweed and shrimp skin in the bowl.

Take a clean bowl again, put the seaweed and shrimp skin in it, add a little bit of salt, and drizzle with sesame oil.

Just as the water in the pot was boiling, Yu Peiyong began to beat egg flowers into the pot.

"The trick of this step is to pour the egg mixture into the pot slowly and evenly, do not pour it in one position, and draw a circle in the pot with the egg mixture as you pour, trying not to let the egg mixture coincide. ”

"If you can't do it well, you can find a fine-hole colander and drain it into the pot, and the effect is the same. ”

After pouring all the egg mixture, the pot is already full of egg splashes.

Yu Peiyong hurriedly turned off the heat, and then poured the egg liquid in the pot into the bowl with seaweed and shrimp skin.

Suddenly, the umami of seaweed and the fragrance of sesame oil came to my nose.

Yellow egg blossoms and purple nori complement each other in the bowl.

Not to mention drinking, just smell this shape and know that it will not be bad.

"The umami flavor of the seaweed is excited when it is exposed to high temperatures, so it cannot be boiled, and only then will the flavor melt into the soup. ”

"In addition, it is better not to put green onion and coriander in the soup, as it will rob the egg and seaweed of the umami. ”

"But if there are customers who want to add chopped green onions, you can dig up some scallion oil and add it, just the kind of scallion oil you make at my brother-in-law's house, and a little more will have a green onion fragrance." ”

"Don't put chopped green onions directly into it, sometimes there will be a rotten smell of bad green onions, which is terrible. ”

"If you don't think the soup is sticky, you can add some thickening to the pot before beating the egg drops, and the soup will be much thicker and smoother. ”

"As for the ratio of egg flower and seaweed, you can grasp it according to the price, don't lose money, your seaweed is not cheap. ”

Xu Zhuo didn't expect that this simple seaweed egg drop soup would be completely different from what he expected.

If he hadn't watched Yu Peiyong's steps to make soup, he would really have boiled the seaweed first.

Of course, the main reason is that Boss Xu himself is unwilling to learn.

Otherwise, the two chefs in the family, and now Wei Junming is here, and a mere egg drop soup will definitely be caught.

Yu Peiyong walked out of the kitchen with this bowl of egg drop soup and put it in front of Sun Lisong.

"Brother-in-law, try my craft. ”

Sun Lisong was in a good mood in the past two days, and he smiled: "You are the chef of the state banquet, and your skills must not be wrong." ”

Later, Yu Peiyong took Sun Lisong to Yangzhou, but he didn't live often.

It's just that I stayed for a few days in the past and worshiped Yu Peiqiu.

By the way, I met my relatives who are now at home.

He tasted it and immediately gave a thumbs up: "Not bad, not bad, very fresh." ”

After drinking the soup, Wei Junming drove the two old men to the high-speed rail station, and Yu Keke also got in the car to see them off.

Xu Zhuo only then had time to recheck the system notification.

He wanted to know how bad the quality of this pig's trotter should be in order to downgrade his original skill.

That C-level signature braised pork skill is really hot in his eyes, how delicious it must be to call out the name of gold medal braised pork.

As a result, the gold medal braised pork became five-spiced braised pork.

Just by listening to the name, you can know that there are no bright spots, and it is unremarkable.

It's a notch off the gold medal.

However, if it is really unpalatable, it is impossible for Jianguo and a few waiters to eat a whole small pot.

Yu Coco will not even pick up the rice and meat in one go.

What the hell is going on?

Coming to the back kitchen, Xu Zhuo took out a piece of pig's trotter from the broth.

Put it in your mouth and bite it gently.

The rake is soft and fragrant, with a slight spicy taste.

This is simply an artifact for eating, isn't it!

He knew that it was not unpleasant, but he didn't expect that this pig's trotter was actually delicious.

And it's much better than expected.

But why does the system think the quality is bad?

Recall the way I just saw Yu Keke come out of the kitchen.

Boss Xu patted his head vigorously.

The quality of this dog day is too poor, can't it be because of bad looks?

Think about the braised pork and pork knuckle rice you saw on the Internet, which seems to be a round ball of rice, sprinkled with black sesame seeds, braised pork or pig's trotters next to it, and a few green vegetables to decorate......

Boss Xu felt tightness in his chest.

If he was to be downgraded because the taste was too bad, he would have nothing to say.

After all, the skills are not as good as others, and they really can't be forced.

But being demoted because of poor presentation makes it more and more heartbreaking the more I think about it......

When he was sitting behind the counter and was sad, Jianguo suddenly came over and asked, "Xu Zhuo, if we want to serve braised pork rice, what price should we set more appropriately?" and the egg drop soup, we also have to set a price." ”

Xu Zhuo rubbed his face, this water seaweed is priced low, but it will really lose money.

However, if it is set high, it will not match the pasta in the store.

He regretted a little that the price of the pasta was too low, which caused the price of the food in the store to be deformed.

If the price is readjusted at this time, the college students at the medical school will probably have an opinion.

In case someone leads the rhythm and everyone doesn't come to eat, the noodle restaurant will lose its only source of customers.

So, be careful.

Just as I was thinking about it, suddenly two college students who came in to eat were holding a leaflet while walking.

"You can get a free drink with your student ID, why don't we wait and check it out after dinner?"

Student ID?

Boss Xu, who was listless, was suddenly shocked and thought of a solution......