"You guessed it right, it's true that a fan wants to eat it, but he can't eat it, so he wants to see me eat it once. ”

Meng Liwei briefly told Xu Zhuo the cause of the incident.

He has a seriously ill fan, lying in bed unable to move, even eating is supported by a stomach tube, and the biggest pleasure every day is to watch Lao Meng eat all kinds of delicious food.

Recently, this fan's condition has deteriorated, perhaps because he has a premonition that his time is running out, so he chatted with Lao Meng privately in the group, hoping that Lao Meng can do a live broadcast of mutton noodles.

Lao Meng naturally did not refuse this request, and even donated money for this fan, but he was rejected.

He said that he was satisfied with the food in his hometown before leaving, and he didn't dare to expect too much. However, at the end of the chat, the fan still made a small request.

I hope Lao Meng will try to eat as fragrant as possible.

In order to meet this requirement, Meng Liwei came to the Sifang Restaurant and asked Xu Zhuo for help, because the delicious meal he could think of was made by Boss Xu.

After Xu Zhuo listened, he stopped joking, but asked Lao Meng a question seriously.

"Where are you from Guizhou? In Guizhou, the mutton noodles in different regions are different. ”

Because he got the skill of mutton powder, Xu Zhuo carefully checked the information related to mutton powder a few days ago.

Mutton powder is a classic delicacy among many Guizhou cuisines, not only Guizhou locals like to eat, but also with the spread of the Internet, this dish is becoming more and more popular with outsiders.

In Guizhou, mutton powder is roughly divided into four genres, namely Zunyi mutton powder, Shuicheng mutton powder, Xingyi mutton powder and Jinsha mutton powder.

As for which genre is the most authentic and tastes the best, it is really justified by the public, and the people in these places have been fighting for many years without competing for a high level.

Because of this, Xu Zhuo had to ask where the fan was from, so as not to make mutton noodles of other genres, which would make people unhappy.

Meng Liwei flipped through the chat records and said: "He is from Zunyi, and his favorite thing to eat is their shrimp and mutton powder...... Xu Zhuo, can you still put shrimp in the mutton powder?"

He and Xu Zhuo had eaten shrimp noodles in Yangzhou and were deeply impressed by the unusually delicious shrimp, so when they saw these two words, Lao Meng was excited.

Xu Zhuo glanced at him: "What do you want? Shrimp is the name of a town below Zunyi, and it is said that it is the first place to make mutton powder, and it does not mean the same as shrimp roe." ”

Now that you have decided on the genre of mutton meal, you have to start making mutton meal.

The mutton flour is not difficult to make, after the rice noodles are cooked, add the mutton slices to nourish the pepper or chili oil, and then put in some side dishes such as garlic sprouts and coriander, and finally pour a spoonful of steaming and delicious mutton soup, and the mutton powder is ready.

However, if this mutton noodles want to be delicious, they are still very particular, not to mention anything else, the rice noodles alone are different from those in other places.

There are many famous rice noodles in the country, such as Changde rice noodles, Guilin rice noodles, Mianyang rice noodles, Nanchang rice noodles, Hainan rice noodles and so on.

And in those famous noodle provinces, almost every city and even every county has rice noodles that make the locals salivate.

Among these many kinds of rice noodles, Guizhou rice noodles, which are also a major province of noodles, are a bit low-key.

There are many reasons, first of all, Guizhou's cuisine is somewhat niche, compared to the Sichuan cuisine and Hunan cuisine of the neighbors next door, there are really not many famous Guizhou cuisines.

In addition to the beef deflated hot pot that everyone likes to ridicule, what other Guizhou food can you think of? It is estimated that the first thing that pops into most people's minds is ......

Old godmother hot sauce.

If you can name Guizhou spicy chicken, you already know something about Guizhou cuisine.

The lack of fame is a disadvantage of Guizhou cuisine, but there is actually another reason for falling on Guizhou rice noodles.

That's ...... Most Guizhou rice noodles are made and eaten on the same day, and once left overnight, they will spoil the next day.

Guizhou rice noodles can't get out of Guizhou, that's the reason.

Although Guizhou now has dry flour that is convenient for transportation and storage, in the eyes of Guizhou people, the best thing is still freshly made rice flour.

The practice of Guizhou rice noodles is not difficult, the aged indica rice is ground into rice milk after soaking in water, and when the rice milk is slightly sour, it is steamed in a pot, and after steaming to half-cooked, it is pressed into a round coarse powder with a tool similar to making dumpling noodles, and the delicious Guizhou rice noodles are ready.

In addition to this kind of coarse powder, in fact, Guizhou rice noodles also have flat flour, fine flour, short flour and other categories, but the most popular is still coarse flour.

Because there will be many gaps in the processing of coarse flour, during the cooking process, the mutton soup will seep into these gaps, so that the rice noodles invisibly add a little deliciousness.

In addition to rice noodles, mutton soup is also very particular, the authentic method is to slaughter the local black goat skin and chop it into pieces of meat, without cleaning, directly put it in the pot to boil into a fragrant and clear soup.

However, Xu Zhuo is not worried about this, there is mutton soup made of Ximeng sheep in the store, and the quality of this soup is definitely only higher than that of the black goats in Guizhou.

As for chili oil, don't worry, there are mutton fat chili peppers and oil peppers in the store, which are completely sufficient.

Therefore, as long as the rice noodles are made now, Lao Meng can start sowing mutton noodles.

In fact, now that the logistics are developed, it is okay to buy some rice noodles directly online, but Xu Zhuo always feels that he does not respect that fan enough.

Besides, if you don't toss it, you're not sorry for the reward given by the system.

So......

"I'll soak the rice later, and we'll be able to make mutton noodles tomorrow, just so that everyone in the store can taste what the famous mutton noodles taste like." ”

When Lao Meng heard that Xu Zhuo wanted to make handmade powder, he was so excited that he wanted to broadcast the process live, so that the fan could take a good look at it, and by the way, he also added some insight to other fans.

As for donations, in order to avoid unnecessary arguments, Lao Meng will explain before the live broadcast that although he also wants to help others, he must also respect the wishes of others.

After this matter was settled, Xu Zhuo called Chen Guifang and asked her to find some aged indica rice and send it.

As soon as Chen Guifang heard that Xu Zhuo was going to make mutton powder, she immediately said that she would come over tomorrow to eat.

"I haven't eaten mutton noodles for several years, you have to do a little better, otherwise I will take Coco to Guizhou to play during the Spring Festival......"

Tsk, this can also threaten?

However, thinking about the live broadcast a few days ago, Chen Guifang was "forced" to reward more than one million yuan to become the number one in the live broadcast room in order to defend her mother's status, and Xu Zhuo was relieved.

Just nag two sentences, after all, it is the number one on the list, and it is indeed qualified to make requests.

Under the temptation of food, Chen Guifang quickly sent a bag of aged indica rice, but after seeing Xu Zhuo, he probably remembered the more than one million that had been smashed into the live broadcast room, and went upstairs to find Yu Keke's mother-in-law and daughter-in-law with an unhappy face.

"Alas, middle-aged women are not easy to get along with!"

After Xu Zhuo soaked the rice, he took his mobile phone and began to search for luxury accessories that he could buy now, and at the end of the year, he had to buy some gifts for his family.

Anyway, the rewards of the mother and mother-in-law, even if they are divided, there are more than one million, and they don't spend it in vain, and they use their money to buy gifts for them, and it is not so much of a psychological burden.

While browsing what to buy, Tang Xiaoying came over and chatted about building a workshop in the backyard.

This was Yu Keke's idea, but Tang Xiaoying didn't reveal it, the proprietress wanted to play with surprises, so play with her.

Xu Zhuo was quite in favor of this proposal, and the backyard was so big, it was more than enough to build two more workshops.

At this time, it was approaching the end of the year, and Xue Chunfeng's decoration company had no work, so Xu Zhuo contracted this small project with no technical content to his company.

The company has Chen Guifang's shares, and the money is finally earned by his family, and Chen Guifang has been in a bad mood recently, so he has to use his business to win him over.

In the evening, the rice that has been soaked for several hours can be ground into rice milk.

Although the small stone mill bought in Linping City has been lost to Hu Dabao, there is a commercial soybean milk machine available in the back kitchen, and it is no problem to grind rice milk.

When grinding rice milk, Lao Meng also deliberately ran over to shoot a video. This is not only a psychological comfort for that fan, but also a foreshadowing for tomorrow's live broadcast content.

Well, lamb noodles made from pure handmade rice noodles will give people a delicious impression no matter how they taste.

In fact, not only rice noodles, but all foods seem to be like this, once the word handmade is added, the forced price is much higher.

Of course, the price will also go up.

After grinding the rice milk, filter it, put it in a basin and cover it with a lid to start fermenting, and the rice milk can basically ferment well after leaving it in the kitchen overnight.

The rice milk used to make Guizhou rice noodles is slightly fermented to have a slight sour taste, and it cannot be fermented too hard, otherwise it will become sour powder.

Early the next morning, the backyard workspace was set up.

The drawings are all ready-made, and there is no need to design them, build a large tin house, and then pull water, electricity and natural gas in it, press the stove, and the workshop is completed.

In addition to the pastry workshop and lo-mei workshop, Xu Zhuo also asked Xue Chunfeng to get a packaging room that was specially responsible for packaging and express delivery.

This will be more efficient and more convenient to work with.

When the construction of the backyard was in full swing, Xu Zhuo was preparing for steaming rice milk in the kitchen.

Meng Liwei has set up the live broadcast equipment, starting from steaming rice milk, he will broadcast the process of making mutton noodles step by step, so that everyone can see the mutton noodles in Guizhou.

Next to the equipment for the live broadcast, there is a device for making dumpling noodles sent by Chen Guifang this morning, as long as the dough is put in, it will be pressed into strips, and the thickness is adjustable, which is very convenient to use.

Stir the rice milk well, then pour it into the steaming tray, and then put it in the steamer to start steaming.

The steaming time does not take too long, only about fifteen minutes, and when the rice milk in the steaming tray solidifies, it can be out of the pot.

Pour out a large piece of rice milk that looks like jelly from the tray, let it cool and knead it like a dough, then put it into the machine, and the coarse rice flour is pressed out one by one.

Bai Shengsheng's round rice noodles looked like woolen balls, and looking at them made people want to touch them twice, Meng Liwei leaned over and licked his lips: "Can I eat it now?"

"It's edible!"

When Lao Meng used chopsticks to put one in his mouth and wanted to put it in his mouth, Xu Zhuo said again: "It's easy to have diarrhea." ”

Lao Meng put down the rice noodles in a sneer: "I just relaxed the atmosphere, is it time to cook next?"

Xu Zhuo shook his head: "I still have to cut the mutton." ”

Cooked mutton slices should be added to the mutton powder, so that it is enjoyable to eat with flour and meat.

However, this cooked mutton is not cooked, and the mutton has to be pressed.

The specific method is to lay the boiled lamb flat on the cutting board, put a weight on it, and press the lamb so that it is no longer so loose, and this is considered to be pressed.

The pressed lamb can be cut into thin slices, which are tough and rich in taste, making them a great accompaniment to rice noodles.

When he left last night, Xu Zhuo pressed the mutton, and until now, the mutton has been thoroughly pressed, and it looks very beautiful.

After putting the mutton on the cutting board, Xu Zhuo took a kitchen knife and began to cut thin slices.

Because it is pressed firmly, it is quite easy to cut, and it feels like cutting frozen meat that has just melted.

"Wow, did you learn your technique of slicing meat at a ramen restaurant? That's too thin, isn't it?"

Meng Liwei pinched a few pieces of mutton and stuffed them into his mouth, chewing them while joking with Xu Zhuo.

Xu Zhuo explained to Lao Meng the reason for cutting thin slices, and suddenly asked curiously: "Aren't you eating with a mouth? Why have you been chirping today?"

Lao Meng leaned over and whispered, "Jiajia said, it sounds delicious...... Don't you think it's beautiful?"

Xu Zhuo shook his head: "It sounds like a pig eating......

After the mutton was cut, Xu Zhuo prepared some garlic sprouts, ginger and garlic and other ingredients.

The ingredients of mutton flour have a high degree of freedom, and you can add whatever you want, such as peanuts and the like.

The key points of this snack are the powder, soup and chili, and there are no strict rules for other ingredients.

Scoop some lamb broth out of the soup pot, bring to a boil, add the rice noodles, cook for a few minutes and remove with a colander.

Add salt and light soy sauce to taste, then add minced ginger and garlic and garlic sprouts, then grab a handful of lamb slices and cover them, then add two spoonfuls of mutton fat chili peppers, and finally pour a large spoonful of piping hot mutton broth.

The umami of the mutton and the spiciness of the mutton fat chili immediately rise.

According to the classification of mutton powder clear soup and red soup, this bowl of mutton powder should belong to clear soup powder, because chili oil is put separately, and there is no in the original soup.

But the mutton fat chili makes up for the spiciness and the aroma of mutton fat, which makes this bowl of mutton powder have a soul.

As soon as it was done, Lao Meng hurriedly went outside, and began to smoke after setting up the camera.

Although Xu Zhuo also wanted to eat, after seeing Chen Guifang standing at the door of the kitchen, he wisely chose to continue to do it.

Until everyone was holding the mutton powder, Xu Zhuo was finally idle, he originally wanted to listen to two compliments, but he didn't find his daughter-in-law after looking around.

What's going on?

Don't think the mutton powder is delicious, sneak out to eat something else?

He tasted a bite of mutton powder, the rice noodles were lubricated, not only the deliciousness of mutton, but also the unique fragrance of rice.

No wonder Guizhou people like to eat freshly made fresh rice noodles, this taste and texture are really good!

"Zheng Jia, where did Coco go?"

"The proprietress is in the office upstairs, she seems to have been hired as a special assistant by Sister Xiaoying, and now the two of them are working at hand, and they will come down for dinner later. ”

Xu Zhuo smacked her lips, this girl was still waiting for herself to find a job for her, but she didn't expect that she had not thought about it here, but she went to work.

That's fine, it doesn't matter if you make money or not, as long as you have something to do.

As for the random task of finding a job, it doesn't matter if you complete it or not, anyway, you will get upgrade rewards for doing tutorials.

Thinking of this, Xu Zhuo continued to laugh happily, not expecting Yu Keke to give him much of a surprise......