It's not a question of whether or not it will be done, but it must be done.

Although he didn't plan to make lap-mei dishes in the future, Xu Zhuo didn't want to increase the difficulty of learning by 50%.

As for the skills of making bacon, Xu Zhuo thinks it is quite chicken, because the Central Plains region is not very suitable for making bacon, and it is not as delicious as the bacon made in Sichuan in terms of climate and humidity.

In addition, whether it is Wei Junming or Cao Kun, and even Li Sifu, who has been recuperating at home, has the kung fu of making bacon with one hand, and it is not much use for him to learn this again.

Facing Yao Meixiang's inquiry, Xu Zhuo said with a smile: "I want to make a pot of stewed rice, so I want to ask my godmother, what was the stewed rice you ate before, what are the ingredients, I will try to make a pot." ”

"Don't worry, even if it's not delicious, I won't let my godfather quarrel with you. ”

Godson wants to make bacon stewed rice for himself?

Yao Meixiang was suddenly a little overjoyed, she didn't care about the taste, just this filial piety had moved Yao Meixiang very much.

"Braised bacon is super easy, boil the bacon and chop it, mix it with cowpeas in the rice, and pour some soy sauce into it when it's almost cooked. ”

"But Lao Wei made a pot according to what I said, although the taste is not unpalatable, it is not delicious either, I don't know what's going on. ”

It shouldn't be that it's not delicious, but Wei Junming's cooking is too exquisite.

The braised noodles with oil residue that Mr. Ma Zhiqiang, a teacher from the medical school wanted to eat, was too delicate to eat, and he couldn't eat the feeling of his mouth full of oil, so it wasn't until he met Xu Zhuo that he wished.

Xu Zhuo recalled, could it be like this this time?

However, if you think about it carefully, it is a bit impossible, because bacon stewed rice is different from oil residue stewed noodles, and there is absolutely no lack of fat in bacon stewed rice, so the method of adding lard to enhance flavor is absolutely not feasible.

That's a bit of a dilemma.

After a while, Wei Junming asked him after he was busy, and he had to complete the task quickly, otherwise he would not be able to sleep well.

When it was almost six o'clock, Wei Junming and Xu Wenhai had already finished all the dishes they were going to make, and Cao Kun also helped the old man clean up the fish head.

The old man got up from the sofa and walked slowly but surely towards the kitchen, like a general about to go to war.

Xu Zhuo looked at his back, and couldn't help muttering in his heart, what is the situation?

Yu Keke put on a new battery for the DV, and was just about to follow the old man in with a tripod, Xu Zhuo grabbed her: "My grandfather is going to pretend to be forced in front of your grandfather, are you so energetic?"

Yu Keke whispered in Xu Zhuo's ear: "My grandfather finished the famous Lu cuisine a few years ago, and there are all kinds of Confucian pots, clear soup and swallow vegetables, and the taste is super good......

Hearing this, Xu Zhuo pouted helplessly.

The old man pretended to be forced this time, maybe he was going to kick on the iron plate.

Yu Peiyong actually knows how to make famous dishes of Lu cuisine, is he so leisurely?

Although Boss Xu is a little unaccustomed to pretending to be the same old man, he doesn't want him to be deflated.

Xu Zhuo looked at Yu Keke and said: "After the filming is done later, you estimate how the dishes are, if you can't compare to your grandfather, delete the material, and save yourself from being ridiculed by your grandfather......"

Yu Keke was unhappy: "Are you afraid that your grandfather will be unhappy, am I not afraid that my grandfather will be unhappy?"

Xu Zhuo coughed dryly: "It's true, the palms and backs of the hands are all meat, these two are our grandfathers, so can you edit it like a hero's move when editing, it doesn't matter what the specific method is, just make the old man look handsome." ”

This requirement is not high, Yu Keke agreed: "That's no problem, I know how to shoot." ”

After speaking, the little girl went to the kitchen, leaving Xu Zhuo sitting on the sofa and playing with her mobile phone.

In fact, he really wanted to go in and watch the old man make a stewed fish head, not only this is a Huaiyang dish, but the main thing is that he really hasn't seen it, it is not easy to remove so many bones from the fish head completely, and it can't destroy the fish head, if you don't have a certain experience, it will definitely overturn.

The old man is so confident, he must be able to do it, so Xu Zhuo wants to see it even more.

Not only did he want to see it, but Wei Junming and Xu Wenhai were also eager.

The dish of dismantling the braised fish head is not small, and the work of removing the bones is a benefit for all people with compulsion disorder.

Pulling the skull out little by little is like playing with a more complicated Luban lock, and you have to be careful not to destroy the fish, this process is enjoyable just thinking about it.

Since there is no way to observe, Xu Zhuo is also dead, and if he has the opportunity to watch Yu Peiyong do it in the future, it should be more authentic than what the old man did.

Idle, Xu Zhuo looked at Cao Kun and asked, "Brother Kun, is my aunt's house far away from here?"

Cao Kun agreed: "Okay, then let's go now." ”

As soon as Yao Meixiang heard that she went to someone's house to get bacon, she quickly took a small jar, put some kimchi into it, and added Laotan kimchi water to it.

"Xiao Kun, bring this to your mother, this is the old altar kimchi water, she can keep it for kimchi. ”

The two went out with kimchi, took a taxi and walked in the direction of the suburbs, until they reached the urban-rural junction, and Cao Kun's mother's house arrived.

After getting out of the car, the two came to a farmer's house, and as soon as they entered the door, Xu Zhuo smelled an attractive fragrance.

"Yo, what is my aunt cooking, it smells so good......"

Cao Kun said with a smile: "Haven't you eaten bacon stew?"

Xu Zhuo shook his head, he had eaten stewed rice with ribs, but he really hadn't eaten stewed rice with bacon.

Cao Kunle was happy: "You haven't eaten it and you're clamoring to make it for my master?" Come on, come in with me and try it, if you don't understand anything, you can ask my mother." ”

As she was talking, an old lady in her sixties walked out of the house with a bowl, and when she saw Cao Kun, she sighed slightly: "What are you doing? The house is coming back?"

When Cao Kun got married, the old couple saved money to help him buy a house, but after the divorce, the house became someone else's, and Cao Kun's mother sulked for many days.

"You don't have to worry about the house, I'll take care of it. This is my master's godson, who also runs a restaurant and hired me to be a braised vegetable master......"

When Cao's mother heard this, she hurriedly asked him to enter the house and sit: "Hurry up and sit, there is no tea at home......

After speaking, she said to Cao Kun: "Your baby doesn't say anything in advance, let me clean up the house, I don't know anything, I will smirk......"

Cao Kun also replied, took the bowl and began to serve the rice by himself.

Xu Zhuo looked at the situation in Cao Kun's family, took out 20,000 yuan from his bag and stuffed it into Cao's mother's hand: "My godfather and godmother are going to move to the Central Plains, and I don't have time to come to see you, so ask me to bring this money to you......"