Xu Zhuo was stunned: "They are used to riding shared bicycles, will they adapt to electric vehicles?"

Boss Jiang smiled: "Don't worry, it will definitely be." People tend to be lazy, and when electric cars are launched, they will definitely lose their bicycles. ”

In addition to human nature, Boss Jiang's greatest confidence lies in the fact that the deposit for sharing electric vehicles is very small.

Unlike bicycles, which cost hundreds of dollars at every turn, and there are all kinds of obstacles when you want to return the deposit in the end.

Boss Jiang's shared battery car only requires a deposit of ten yuan, and the price is very low.

In addition, the fee is different from that of shared bicycles.

Bike-sharing is based on the number of kilometers ridden, while shared electric vehicles are calculated based on the time of use.

After the car is unlocked, there will be no charge for the first 10 minutes, and users can use these 10 minutes to check the condition of the car.

For example, the battery of the tires, braking, and other situations.

If there is a problem, you can always replace it.

After 10 minutes, you will be charged 1 yuan per half hour, and less than half an hour will be counted as half an hour.

If you calculate it this way, it is indeed cheaper than a shared bicycle.

Especially for college students who are racing against time and want to come to the store as soon as possible, the advantages of electric vehicles will be more obvious.

When I came to the store, there were no empty seats at all, and every table was full.

When Boss Jiang saw this scene, he became even more happy: "I really didn't expect that the business of this hotel is so good, brother, it just opened my eyes." ”

Xu Zhuo asked Zheng Jia to arrange a seat, and waited for about ten minutes before he could be considered to free up a four-person seat in a corner.

After sitting down, Xu Zhuo took the recipe and handed it to Boss Jiang: "Brother Jiang, you can order food, you can order whatever you want." ”

How could Boss Jiang take it, and refused again and again: "Just make a bowl of noodles and eat them, don't bother, I have to quickly study the introduction of electric vehicles in the medical school later." ”

He was reluctant to order, so Cui Yong took over the menu.

"Last time I ate that tamale, it was very good, let's have another one, and another crab, that dish is really a classic, and I want to try the Li Zhuang white meat you made again, I want to panic if I don't eat it for a few days." ”

Boss Jiang pushed Cui Yong: "Why don't you treat yourself as an outsider so much?

Cui Yong smiled: "You're not polite to Xu Zhuo, they are all my own brothers." ”

Xu Zhuo smiled and added a braised pork platter to the two of them.

There are four dishes in total, which is definitely enough for the two of them to eat.

Soon, the dishes were served, and Xu Zhuo brought a few more bottles of beer.

Just now, Cui Yong helped him save 2,000 yuan with a few words, and this favor cannot be forgotten.

The dishes are all on the table, and the wine is full.

Let's eat!

Boss Jiang seemed to like the steamed pork very much, and ate several pieces in a row, praising Xu Clumsy as he ate it, completely forgetting his idea of eating a bowl of noodles and leaving quickly.

"This tamale, it's really authentic, it's not easy to eat such authentic tamales in your Central Plains. ”

After Boss Jiang praised, he stuffed two pieces of tamales into his mouth, looking like a hungry tiger.

Cui Yong, on the other hand, ate two pieces of crab slowly, then rolled up a piece of half-foot-long Li Zhuang white meat with chopsticks, dipped it in the soup, and stuffed it into his mouth.

It's a refreshing feeling to eat meat.

"Lao Cui, try this tamale, it's really authentic!"

"This Li Zhuang white meat is more delicious, don't believe you try it. ”

Boss Jiang tasted a slice, it was indeed delicious, but he still preferred to eat tamales.

"Brother Jiang is not from the Central Plains?" Xu Zhuo asked Boss Jiang curiously, what he just said about you Central Plains people made people feel a little surprised.

Cui Yong picked up the wine glass and touched it with Boss Jiang: "Da Jiang is a Hubei Yankee, and he was not suitable for all kinds when he first came, but now he is used to drinking Hu spicy soup, and the last time he went to Wuhan to eat hot dry noodles, he felt that it was not delicious." ”

Well, I didn't expect him to be from Hubei.

Hubei cuisine, also known as Hubei cuisine, is based on aquatic products, mainly fish dishes, thick and bright juice, fragrant and spicy, pays attention to the true color, and has rich dishes.

There are so many kinds of soup dishes that there is even a saying that there is no soup and no feast.

Xu Zhuo still can't help but drool when he thinks of getting the pork ribs and lotus root soup on the tip of his tongue.

Da Jiang ate tamales and scoffed at Cui Yong's words: "That's where I went to eat for tourists, but I didn't find authentic hot dry noodles." ”

But then he sighed: "With the boom in business, not many people have calmed down to make food. In the past, the hot dry noodles everywhere in Wuhan could make people cry just by smelling the fragrance, but now, you can only find the taste of the past in some fly restaurants. ”

Xu Zhuo knew very well that he had been to Wuhan last year, and he had specially gone to Hubu Lane to eat hot dry noodles, but he was disappointed.

The hot dry noodles there have become an assembly line operation, and they are really not as authentic as the hot dry noodle shops in Linping City.

Looking back now, it seems that in the past few days in Wuhan, I didn't eat the hot dry noodles that make people shine at all.

At that time, I thought I was a foreigner and didn't know about the local situation.

As a result, listening to Da Jiang's words now, he doesn't seem to be very good at it.

"Brother, I heard from that group of taxi drivers, you used to be very good at making cold noodles, scallion oil noodles, and burning noodles, do you know how to make hot and dry noodles?"

Cui Yong came over and looked at Xu Zhuo with an eager expression.

He's also a foodie, and when he talks about hot dry noodles, he wants to try them.

Xu Zhuo was just about to refuse, but suddenly found that Boss Jiang's eyes were a little different when he looked at him.

Immediately, my heart moved, is this a [Taste of Hometown] task?

He coughed lightly and didn't say anything: "I can try, but I can't guarantee whether it will work, after all, I have never done it before." ”

Cui Yong laughed: "Other dishes can be made so delicious, hot dry noodles must not be much of a problem, isn't that thing just sesame paste mixed with noodles......"

Before he finished speaking, he was disgusted by Boss Jiang.

"I don't know how to beep, hot dry noodles are very particular, I have tried to make them, but they all ended in failure. Not to mention anything else, the stir-frying of the sesame sauce alone is very sad. ”

Xu Zhuo nodded approvingly: "Indeed, sesame sauce is very particular. ”

Boss Jiang said to Xu Zhuo: "Brother, if you can make authentic hot dry noodles, I can give you another thousand yuan for free." ”

Xu Zhuo was stunned for a moment.

In order to eat, is it so sacrificing?

How good it is to take the high-speed train for 1,000 yuan to go directly to Wuhan to eat.

When you come back, you can also pack some duck neck duck heads, which is more cost-effective.

But he can only think about it, he can't raise the bar with customers.

In case the side quest you got is gone, who can you talk to?

Xu Zhuo nodded: "I'll try it, but it's free of a thousand yuan, I just want to try it too, if Brother Jiang wants to eat it so much, why don't you go to Wuhan to eat?"

Da Jiang smiled bitterly: "I don't have time to go, I don't have much time to sleep these days." ”

After Xu Zhuo agreed, the system's prompt sound immediately sounded in his mind.

"There are new side quests appearing, please click on the quest panel for details......"