She seemed to remember what she had forgotten, she had clearly promised to cook a meal for him with her own hands, and today she was going to learn to cook.

After remembering this incident, Yan Qingwan didn't care that he hadn't eaten yet, so he grabbed a piece of bread casually, ran back upstairs, took his mobile phone, and found the recipe that had been prepared.

Yan Qingwan tied an apron decently, and ate the bread in two or three bites.

Yan Qingwan opened the refrigerator and took out all the ingredients left from yesterday, and didn't care if it was the dish he had thought of to make.

Take them out one by one, and Yan Qingwan put them flat on the cutting board.

After taking out all the things, Yan Qingwan felt a little messy, and directly gave up her "ambition" yesterday and decided to go with the flow.

But it was determined that Yan Qingwan had not forgotten to make a hearty dinner for Ye Qingshen, although generally speaking, dumplings should be eaten on the night of the Chinese New Year's Eve, but these can also be eaten.

Yan Qingwan felt that she was a novice and should start with a simple one, so she directly put the lobster next to her.

Yan Qingwan looked down at the variety of ingredients in front of her and was a little dazzled, and she didn't know which one to make first for a while.

However, Yan Qingwan thought about it, since it is easy to start making it first, then it is better to make a cold dish, even if you can't make a particularly delicious dish, the cold dish only needs to be seasoned and flavorful.

Yan Qingwan's idea was very good, but she forgot that there had been no one living in this house for a long time, and there was nothing else except for some pots and pans.

Yan Qingwan swiped on her phone happily, intending to find a simpler way and didn't realize the seriousness of this matter.

"Cold lotus root slices, this only needs to be cut and then scalded with boiling water, anyway, there are cut lotus root slices here, I just need to boil the water and prepare the seasoning, ok, then this one." ”

Yan Qingwan touched the lotus root slices on the cutting board and smiled happily

"Well, I'll take a look, then I shouldn't be able to use the pot that I ate yesterday, are there any other pots here in Qingshen?"

Yan Qingwan was talking to herself while looking for the pot for cooking, even if there was no one next to her, Yan Qingwan didn't seem to be bored when she asked and answered by herself.

When looking for the pot, Yan Qingwan muttered: "What to eat for the staple food, rice, today is the Chinese New Year's Eve, you should eat dumplings, but eating dumplings with so many dishes is a bit exaggerated." ”

Yan Qingwan was the most annoying to make a choice, and finally decided to make both rice and dumplings, and it was a big deal to make a little less of everything.

Soon, Yan Qingwan found the pot she thought was suitable for cooking lotus root slices, and cooked the lotus root decently.

Yan Qingwan didn't know what the lotus root slices were called ripe, so she could only scoop up a lotus root slices as soon as the water was turned on and taste it with her own mouth.

Fortunately, lotus root slices are relatively easy to cook, and it is almost the first time the pot is boiled, and Yan Qingwan shuddered and slowly put them into the cold water that had been prepared long ago with a colander.

Originally, Yan Qingwan thought about putting a little white vinegar into the cold water according to the recipe, but only to find that there was no seasoning at home.

Yan Qingwan patted her head consciously, "It's not that our permanent home doesn't have a nanny and aunt to cook for us, so there must be no seasoning." ”

There was no way, Yan Qingwan had to go to the supermarket again, bought some garlic, and then bought all the salt, monosodium glutamate, sugar, oyster sauce, soy sauce and other seasonings that could be seen in the supermarket.

When Yan Qingwan took these seasonings out of the bag and placed them in the kitchen one by one, she really looked like a chef.

Yan Qingwan clapped her hands, "Okay, everything is ready, I only owe this east wind." ”

Immediately Yan Qingwan began the process of seasoning the lotus root slices, following the steps explained in the recipe, taking out the lotus root slices, putting them into an empty bowl, adding garlic paste, soy sauce, green onions, sesame oil, chili oil, aged vinegar, chicken essence, and mixing them well.

Yan Qingwan still had great hopes for the things she made with her own hands, and tasted it with anticipation, "Ah, bah, why is it so salty, what does this taste like." ”

Yan Qingwan didn't know which step she did wrong, anyway, it wasn't delicious.

Yan Qingwan couldn't help but feel a little lost, "I may not really be the material for cooking." ”

Ye Qingshen was not around, no one would comfort Yan Qingwan, but it was precisely because of this that Yan Qingwan felt that she had to make a decent meal for Ye Qingshen no matter what.

The matter of cooking hit Yan Qingwan, and she decided that she didn't want to cook for the time being, and began to look up rice on the Internet.

This time, because she didn't have to control the amount by herself, Yan Qingwan didn't have to worry about the taste, but it made Yan Qingwan think of the porridge she made before.

I have already done it once, although it is not rice, but the difference between rice and porridge is not how much water is put in it, Yan Qingwan is still very confident.

Strictly follow the online practice, put the rice and water into the pot according to the method of 1:1.2, cover the lid, and Yan Qingwan will not take care of this.

Seeing the cold lotus root slices that failed and couldn't fail anymore, Yan Qingwan really didn't want to look at them, so she directly said goodbey and dumped them into the trash.

Yan Qingwan's irritable mood disappeared like lotus root slices thrown into the trash, and after sorting out her mood, Yan Qingwan looked for simple recipes on the Internet again.

Yan Qingwan ate the lotus root slices when they were ripe, and knew that at that time its taste was at least normal, and the reason why it became the same taste later was only because of the problem of seasoning.

So this time, Yan Qingwan decided, he couldn't dare to put any seasoning into it casually like just now, and he must add it little by little.

At this time, Yan Qingwan saw a title "The simplest and most delicious food", Yan Qingwan was secretly overjoyed when she saw it, she didn't care whether it was delicious or not, as long as it was simple.

Yan Qingwan clicked in with great interest, and found that it was an egg method, Yan Qingwan was immediately very disappointed, but she thought that at least she could make a dish and let Yeqing taste her craftsmanship deeply, so she couldn't help but click on the video impatiently.

Because it is no longer described in words, Yan Qingwan followed the steps of the up master step by step and began to act.

Yan Qingwan took out four eggs and washed them with clean water, put cold water into the pot, and waited until the water boiled, then took out the eggs and put them in cold water.

At this time, Yan Qingwan took out another pot for cooking.