In the evening, Jiang Changxi was wrapped in a wonderful aroma of wine and went directly into the car, and after a while, the car was also filled with a faint smell of wine. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"It's so good, it's the same kind of bar. Master Bai sniffed it and said affirmatively.

"How can Boss Yuan change the wine so quickly, this wine is just right. "Jiang Changxi likes this wine very much.

Sweet as drinking pear juice, the aftertaste is endless, not intoxicating at all, even if the drunk person is sober, and the next day there is no headache at all, especially refreshing.

"Good wine is really worth drinking. Master Bai smiled and agreed.

"How about having a drink?" Jiang Changxi asked casually.

"No, my wife is still waiting at home. Master Bai said with a happy face.

"Still waiting so late?" Jiang Changxi was a little curious.

"When she works the night shift, she always has to worry about it. Master Bai explained with a smile.

"That's because she cares about you. Jiang Changxi also said with a smile.

"Haha, old husband and wife. Master Bai was naturally happy when he heard Jiang Changxi praising his wife.

......

A day and a night passed, and it was time to remove the lid on the spiced eggs stewed in Yuanzhou

On this day, the people in line smelled a strange fragrance again.

"This is yesterday's spiced egg, can you eat it today?" The diner looked at Yuan Zhou unveiling the crockpot there, with a curious expression.

"I guess, I really want to try it. The diner said intoxicated by the smell.

"Hehe, do you know how much the tea eggs cost?" The diners in the back looked calm.

"1888, I know I can't afford to eat, but I can think about it. The diner paused for a moment before he cheered up.

"I think the price should be different, right?"

"Let's talk about how it's different. "The diners have their hands on their chests, and they look like you're talking about it.

"Look at the tea eggs, because the tea leaves used by Boss Yuan are expensive, but I know the spiced eggs, it doesn't need tea, it shouldn't be that expensive, right?" said the diners themselves.

After all, the shops in Yuanzhou are all extremely delicious, and I really can't say how much a spiced egg will cost.

"It's time to open and everyone can order. Twilight Xiaoyun's voice eliminated the guesswork of diners, and just went straight into the store to see.

"Let's see how much this spiced egg is. "The first thing a diner does is look back at the price list.

"Say it after reading it. The people queuing up at the back were also anxious to know, but the small store in Yuanzhou was so big, they could only wait outside the door to report the news.

"No problem. "The diners inside also understand the feelings of people who can't get in from outside.

Qi Qi turned his head to look, and the diners on it had different reactions.

"Huh, you can still try it at this price, I don't believe you will turn the sky upside down if I don't believe it. The diner smelled the little bit of marinated fragrance left in the store and said hatefully.

You must know that yesterday was tormented by this fragrance, smelled and couldn't eat, and last night I specially bought spiced eggs to eat, who knows that the spiced eggs sold on the market are all inferior tea eggs, not to mention the taste, even the fragrance is not as good as the slightest.

"Hold the grass, I'll still have an egg fried rice set to suppress the shock. Seeing the price, I sat down silently and ordered a set meal, ready to eat.

"488 an egg, very good, this is in line with my taste, an egg. Ling Hong glanced at it and said calmly.

The rest is almost all quoted outwards, and no one orders another one to try it.

These spiced eggs were boiled early, and they were ready to eat after boiling them again before selling, so soon Twilight Xiaoyun served them to the two diners who ordered the spiced eggs.

"Brother Ling, your spiced eggs. "Twilight Xiaoyun gave the closer Ling Hong.

Then to another person "Sir, your spiced eggs." ”

"I didn't peel the shell. Ling Hong pointed to the eggshell and asked Yuan Zhou.

"Do it yourself. Yuan Zhou still choked on the old saying.

"Really, you have to do it yourself to eat an egg. Ling Hong muttered dissatisfiedly, but the movements of his hands were not slow, you must know that he was a person who didn't even go to the bathroom himself.

And Hong Xia, another guest who got the spiced eggs there, didn't make a sound, rolled up the sleeves of his suit, exposed the watch on his wrist, and began to peel the eggshell with his free hands.

The eggshells are all broken and attached to the egg coating, and it is easy to peel off completely as long as a small opening is opened.

Hong Xia and Ling Hong are people who have never done this, and they stumble when they peel eggs, but compared to Ling Hong, who often eats tea eggs, they are still better and peel faster.

Hong Xia can't do it, he looks like he is sitting in the office, his fingers are okay for typing, but he can't peel the eggs, so he waited until Ling Hong ate it in his mouth before peeling it.

"Peeling eggs is also a science, no wonder Leonardo da Vinci painted eggs for so long. Hong Xia watched the round eggs fall on the clean plate, and was indescribably satisfied.

The pattern of the egg whites this time is also different, which is all due to the strength of Yuan Zhou's tapping.

"Sure enough, the pattern is different. Ling Hong took the half-eaten egg and compared it to Hong Xia's egg.

"It's really different, mine is a mountain forest, yours looks like the sky. Hong Xia looked at it carefully.

"This albumen painting is the only one for Boss Yuan. Ling Hong said as he took a big bite of the egg and started eating.

And Hong Xia is still more concerned about the taste of the spiced egg, the peeled egg with the pattern on it is very similar to a work of art, and the smell is somewhat similar to the spiced bean, but it is very different.

"Ahh

Chew carefully, the egg white is tender and there is some toughness, the more you chew, the more fragrant it is, the mouth slowly has the taste of cloves, the fishy smell of the egg is well removed by the tangerine peel, and there is more orange flavor.

After swallowing, a light aroma of fennel slowly spreads in the mouth.

"Try the egg yolk. Hong Xia looked at the round egg yolk and took a small bite.

This kind of hard-boiled egg, generally speaking, the yolk is very choking and difficult to swallow, because Yuan Zhou's craftsmanship is superb, Hong Xia still eats it with confidence.

Soon Hong Xia found that the egg yolk in his mouth was not only choking, but delicious, tender, fragrant and delicious.

"Sure enough, it's a good egg. Hong Xia said subconsciously.

"Well, it tastes good. Ling Hong, who had finished eating early, asked sideways.

"Very nice, it was worth the day. Hong Xia savored it carefully, and after speaking, he picked up the water cup and took a sip of water.

There are more than five kinds of flavors intertwined in the mouth, and there are obviously more than five levels of taste when you eat them.

"This is the spiced egg. Hong Xia swallowed the white water contentedly.

"It's true that this is completely different from tea eggs, and I still prefer this taste, which is rich in layers and fragrant. "Ling Hong thinks he is a rough man, and the tea is still reserved for Yaren.

"I've never eaten tea eggs, but this spiced egg is delicious, and the tea egg is definitely not bad. Hong Xia said affirmatively.

Spiced eggs and tea eggs are originally two kinds of meals, and the types of eggs are different, not to mention the taste?

ps: Thank you for the support of your book friends?, I owe more vegetable cats will work hard to make up for it, please rest assured, vegetable cats are a cat full of discipline. (To be continued.) )