On Monday, after a week of "suspension and rectification", Sifang Restaurant finally opened its doors again.

In order to express our apologies to our membership card customers, the store has launched a discount promotion.

Of course, no matter what kind of promotion, it is based on the premise of stimulating customers to spend money.

The more money a customer spends, the greater the discount.

Not only are there various discounts and full gift activities, but there will also be special surprises on the cardholder's birthday.

In these years, the relationship with customers is like falling in love, and all aspects have to be thought of.

Feng Weiguo, Zhao Jinma and the old man were busy with the affairs of the federation.

Now that the formalities haven't come down, there is no need for Xu Zhuo to do anything.

However, after the formalities are completed, how to attract merchants to join depends on Boss Xu's means.

A few old people will help at most, and they won't do too much.

Otherwise, it will become "greenhouse mode" again.

Today is the day when Guo Shanshan is leaving, she has been in the provincial capital for a few days, in addition to eating and eating, she is instilling those strange knowledge to Yu Keke and a few people.

Even toys such as leather whips, candles, handcuffs, and dog tails have been popularized.

Guo Shanshan doesn't think that she is an old driver, but thinks that this is a good deed.

"Your knowledge in this area is too scarce, if it doesn't start school soon, I really want to stay and make up for the lessons you miss. ”

She looked distressed, but she didn't know that among the three people, two people had already been led astray by her into the ditch.

And the remaining person, because he is single, has only accumulated some theoretical knowledge, and has not had the opportunity to practice.

Xu Zhuo didn't know how many people had changed, and Guo Shanshan was going to drive back in the afternoon, so he decided to give this little sister a chance to order food.

"Shanshan, what do you want to eat at noon?"

In the past few days, Xu Zhuo or others have arranged food, although he has tasted Xu Zhuo's specialty dishes, and he has also gone to Xu's restaurant and Zhao Ji's private dishes to eat.

But I never asked Guo Shanshan what she likes to eat.

So today's parting is imminent, Xu Zhuo plans to let Guo Shanshan order a meal.

Xu Zhuo is confident that it is absolutely no problem to satisfy this girl's appetite with his own means.

Outcome......

Guo Shanshan excitedly reported the food she wanted to eat: "Mutton hand pilaf!"

Well?

Xu Zhuo was a little surprised, there are so many delicacies in the eight major cuisines, how can they be ......

Just ordered a pilaf?

The little sister's thinking really can't be figured out according to common sense.

But Xu Zhuo really hasn't done this thing, so it's better to let her change it.

After all, food is a small thing, and people are a big thing.

It's not a rational act to do something that breaks people at this juncture.

"There are so many kinds of Central Plains and Lu cuisine, why do you suddenly want to eat pilaf?"

Before he wanted to put it aside, Xu Zhuo immediately rejected it with a sentence of "I won't do it".

But now, after more than a year of honing, he has become more and more proficient in dealing with people.

Well, ask the reason first, and then find a reason for her to change the cuisine again.

If it doesn't work, use the lack of raw materials to prevaricate.

"There was a girl from the northwest in our dormitory, and she said that the pilaf was so delicious that I couldn't eat it, but Coco said that you can cook anywhere, so I wanted to see if you could make it for me to taste. ”

Xu Zhuo pouted, this daughter-in-law of her own family, she really took out everything to show off.

There are countless delicacies all over the country, and even if you have three heads and six arms, you can't cook them all.

It's a bit of a mess.

But at this time, in broad daylight, Xu Zhuo suppressed his thoughts about packing up in Cocoa, looked at Guo Shanshan quietly and asked, "In addition to pilaf, what else do you want to eat?"

Guo Shanshan's eyes rolled: "I still want to eat roast suckling pig, I watched them roasted crispy on TV, and it was very enjoyable to eat." ”

Tut......

To be on the safe side, let's make pilaf.

Xu Zhuo looked at the time, there were still two or three hours before noon, and it should be in time.

Although Xu Zhuo can't make pilaf, he has the skills of salt-fried mutton and bacon stuffed rice.

Mix these two delicacies together and then combine them into four......

Isn't this just pilaf?

But after thinking about it, Xu Zhuo still took out his mobile phone after coming to the kitchen, and carefully checked the practice of pilaf on the Internet.

Well, although strategically it is possible to despise the enemy, but tactically, it is still necessary to pay attention to it, so as not to really overturn.

In addition, he now has a very clear advantage, and that is......

The people in the store, including Guo Shanshan, have never eaten pilaf.

As long as the taste and appearance of your own products can be reasonable, you can get by.

However, Xu Zhuo has secretly made up his mind that he will never play this kind of ordering game again in the future.

If someone orders a cow deflated hot pot or a sheep deflated hot pot, wouldn't he have to cook a pot......

Don't say it, don't say it, it affects the appetite too much.

I checked it and found that I needed the kind of yellow radish unique to the Northwest to make pilaf.

You can't buy it in the store, not even in the entire provincial capital.

Then use carrots instead.

In addition, you need skin sprouts, raisins, salt, pepper, cumin powder, and the main ingredients for pilaf......

Lamb and rice.

The sprouts are onions, and there are many of them in this shop.

There are many mutton cold storages, and they are not inferior to Ximeng mutton in the northwest.

After watching several tutorials in a row, and finally eating the method of pilaf, Xu Zhuo walked to the cold storage with a kitchen knife.

He went to the lamb area and used a kitchen knife to cut two fat hind legs and two lamb ribs.

Although Xu Zhuo had never cooked this kind of rice, according to the characteristics of salt-fried mutton, he felt that it was better to put more mutton fat.

Of course, the reason why Xu Zhuo is so fearless is that Ximeng mutton has no smell.

Even if you misplace it, it will be greasy at most and will not cause an accident of rollover.

After taking it out, he chopped the lamb into large pieces with a boning knife and soaked it in clean water.

Next, he shreds the prepared onions and cuts the carrots into long strips the thickness of chopsticks.

After the lamb has soaked for more than 30 minutes, remove the water, then put on the large iron pot and start making.

Pilaf is actually a kind of stuffy rice with a rough method, as long as the ingredients are sufficient, the taste is definitely not bad.

Boss Xu prepared a lot of ingredients, not to mention the mutton, he even prepared a lot of carrots and onions.

Of course, there are also tomatoes in the online tutorial, but Boss Xu doesn't like to eat them, so he didn't put them.

Many children don't understand why adults aren't picky eaters.

In fact, adults are also picky eaters, but just like Boss Xu, they directly pinch off the ingredients they don't like to eat from the source.

After the pot was heated, Xu Zhuo put some peanut oil in it.

Heat the oil, put the lamb in the pan and start stir-frying.

In this step, you can't rush to put the material, you must patiently stir the dried mutton until the appearance is yellow.

This is done to lock in the moisture in the lamb and make it more tender to eat.

When he was busy with work, Yu Keke came to the supermarket next door as if nothing had happened.

"You ...... Is there a popping candy?"

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You ...... Is there a commuter pass?