Chapter 164: Details Determine Success or Failure!

Sometimes, it's important to trust someone.

Xu Shuya and Ye Yu have been together for a long time, at least longer than Xu Xuelan, but relatively speaking, Xu Xuelan trusts Ye Yu more.

"In addition to five million, I want to buy all the remaining liquid funds to buy gold!" Ye Yu quickly made a decision.

"Good. ”

Xu Xuelan's hanging heart relaxed.

Compared with stocks, Ye Yu can use the funds to buy gold, which is absolutely safe.

Whether it is a mortgage or any other way, it is equivalent to Ye Yu buying gold with 40 million.

There are still five million liquid funds in hand, and this time Ye Yu did not contact Bai Ling and them, after all, there is already a gourmet restaurant in the east of the city, and in the eyes of outsiders, it is not certain who will kill the deer.

It's not 100% profitable, it's not appropriate to drag Bai Ling and them together!

When opening a restaurant, it pays attention to decoration, after all, a good environment can give customers great enjoyment.

When he opened a food city in the university town, Ye Yu also spent a lot of money on decoration.

It's just that it's not Ye Yu's most ideal decoration style.

In the concept of the previous life, crystal decoration can be regarded as the top decoration of domestic chain restaurants.

The so-called crystal style, that is, the lighting design, all the intervals in the food city, are generally baffle design, but now they are all using crystal curtains.

As soon as you enter the food city, it is like entering a crystal palace.

This renovation is extremely expensive, and on top of that, the crystals need to be cleaned frequently.

Ye Yu said his design concept, and the decoration company built according to the plan.

In fact, as long as the money is in place, you can decorate as much as you want.

When the Chengdong Food City was renovated, Shuya Food City was officially opened.

Seeing the name Shuya Food City, Ye Yu thought of Guo Xuechun's Ruyun Co., Ltd.

Whether it is Guo Xuechun or Jia Sidao, in order to pursue women, they can be regarded as having made a bloody investment.

Compared with their poetic and picturesque feelings, Ye Yu's foodie food city seems to be a little lower, but in the eyes of diners, it is more close to the people.

Of course, Ye Yu knows better than anyone that the most important thing in the food city is not only the decoration, but also the chef.

If the things you make are not delicious, even if you decorate it into a palace, it will not be of any bullshit.

For the chef, Ye Yu has long been prepared.

To be exact, before the first food city opened, Ye Yu had already started.

At the beginning, Wu Feng of the foodie network traveled all over the country, tasted snacks everywhere, helped snack bars register websites, and he also had the contact information of many chefs of famous snacks.

So when the Chengdong Food City was renovated, Ye Yu had already asked Wu Feng to contact the chef.

Compared with the chefs carefully prepared by the Foodie Food City, except for a few people who were dug up from Ye Yu's side, the others were basically recruited locally.

In Xu Shuya's opinion, she recruits all big hotel chefs, and she has made so many high-end dishes, not to mention some snacks and the like.

It's a pity that Xu Shuya ignored one point: there is a specialization in the art industry.

No matter how awesome a chef is, he is only limited to a certain aspect, he can make shark fin into the best, but he may not be able to make stinky tofu perfect.

A simple Hu spicy soup, how many seasonings are needed, and how much each seasoning should be put in, international chefs may not know, but professional spicy tang chefs can make the best spicy hot with their eyes closed.

On the occasion of the opening of Shuya Food City, the beauties of the art academy were also invited to the platform, which was not expensive, but it could attract popularity.

Xu Shuya also learned this set from the foodie food city.

"Business is ok, just snacks are like that. Zhang Chuxiong went and commented on Shuya Food City.

The so-called business is okay, in Ye Yu's view, Zhang Chuxiong obviously has emotions and personal prejudices, and it is estimated that the business of Shuya Food City is quite hot.

After all, it has just opened, and with the added promotions, it's no wonder that business is not good.

"Have you heard? Ye Yu is ready to open a food city in the east of the city, and it is being renovated!" "The food city in the east of the city is about to open, and this matter can't be concealed.

Word spread quickly.

When Xu Shuya heard the news, her face was obviously a little ugly.

At the beginning, when she was in charge of the food city in the university town, Ye Yu once said that she would open a second food city.

It's just that Ye Yu later invested all the money and clearly told her to suspend the opening of the second food city.

As a result, she just opened a food city in the east of the city, and Ye Yu immediately opened a food city in the east of the city, no matter how stupid she is, she understands that Ye Yu is targeting her.

Therefore, Xu Shuya was naturally uncomfortable in her heart.

In the past, Xu Shuya opened a food city and poached the people of Ye Yu Food City, and she felt a little guilty in her heart.

Now that bit of guilt is gone, on the contrary, it has inspired Xu Shuya's fighting spirit.

Xu Shuya strengthened the promotion of the food city and began to increase the salary of chefs, with the purpose of holding a top-up event.

For example, if a customer recharges 100 yuan, then there will be 120 yuan in the membership card.

Recharge 200 yuan, there will be 250 yuan in the membership card, and so on, gradually increasing.

In this way, customers can be attracted to recharge more money and stay in Shuya Food City for a long time.