Yu Keke held the DV and wanted to shoot, but was pushed out of the kitchen by Xu Zhuo.

Why are you so eyeless?

The old man pretended to be forced to choose famous dishes, hard dishes, home-cooked dishes such as braised tofu, how could he let you take pictures and put them on the Internet?

The little girl held the DV with a look of incomprehension: "I think the home-cooked food is very good, much better than those famous dishes." ”

Xu Zhuo also knows that home-cooked food is delicious, but the home-cooked food is too low and is not suitable for pretending to be used.

For example, braised tofu is very homely when you hear the name.

But Wensi tofu is much more elegant and full of style.

It seems that the little girl hasn't guessed the old man's mind yet.

From the first time he made a braised fish head, every time he filmed the old man cooking, he chose Huaiyang cuisine, and after the video was uploaded, he also asked Yu Keke to forward it to the circle of friends.

The purpose is to provoke Yu Peiyong.

I don't know what grievances these two old men have, they are still playing the trick of loving and killing each other at such an old age.

Especially the old man, he said that the most annoying person was Yu Peiyong, but he couldn't help but tease others.

I don't really understand the minds of these state banquet chefs.

"My grandfather said that he might come here for a few days on National Day......" Xu Zhuo was just about to go back to the kitchen, and the little girl broke a big news for him.

Wow day?

What's the situation?

I've been teased for so long, and I'm finally going to come to the door?

Boss Xu was excited but also a little hesitant, not knowing whether to tell the old man.

Although he was happy to see the scene of the old man meeting with Yu Peiyong, when Yu Peiyong really came to the door, it was estimated that the old man would be very embarrassed.

Now the old man doesn't necessarily really want to see him.

Xu Zhuo thought about it, and felt that it was better to wait, anyway, there are still ten days before the National Day, which means that it is not too late for Pei Yong to decide to come and tell the old man.

Back in the kitchen, the old man had already started to do it.

Heat the lard and pour in the tofu after the water has been controlled and fry it.

When frying tofu, Xu Zhuo found that the old man did not turn it over with a spatula, but held the wok in one hand and shook it rhythmically, so that the tofu slowly turned in the pot.

This technique is called shaking the spoon, and the purpose is to make the dishes in the pot evenly heated to achieve the purpose of maturation and consistency.

And doing so can also prevent the tofu from sticking together and affecting the overall appearance of the dish.

The tofu can't be fried too hard, and it can be turned over if it is slightly browned.

The old man lifted the wok hard, and the tofu in the pot was thrown out by inertia, turned over in the air, and fell steadily into the wok.

This beautiful big spoon really surprised everyone.

Not only did a piece of tofu not spill, but even the grease in the pot did not spill a drop.

This kind of operation is really rare for a seventy-four-year-old man.

Then the old man put the green onion into the pot.

Let the green onion and tofu fry together.

When the tofu in the pot is fried and browned again, the green onion is also forced out of the green onion flavor by the hot oil.

The old man took the sauce he had prepared before, and poured it evenly into the pot along the edge of the pot, and the soy sauce in the sauce met the hot oil and immediately got on the tofu.

Shake the wok a little, and all the tofu inside will turn slightly red.

This is the origin of the word teriyaki.

Then, the old man scooped two spoonfuls of pork bone broth into the pot and covered the pot.

"If you're not in a hurry, be sure to cover the pot after pouring in the stock and let the tofu simmer in the stock for a while, so that the flavor of the stock can soak into the tofu. ”

The old man took a towel to wipe the sweat oozing from his forehead.

This dish may seem simple, but it's actually quite cumbersome.

Not to mention anything else, the spoon-shaking technique used to fry tofu and the amazing big spoon are not good for ordinary young people, let alone people of such age as the old man.

Wiping his sweat and drinking saliva, the old man moved his shoulders: "You all understand, right? ”

Xu Zhuo hurriedly said: "Yes, don't worry, you can make it later." ”

The old man glanced at Xu Zhuo unexpectedly: "When will you turn the spoon?"

Boss Xu didn't expect the old man to ask like this.

It's just kind words, there's no need to be so serious, right?

However, Boss Xu is not talking big, he was a little distracted when he just watched the old man fry tofu, but when he turned the spoon, he was really shocked.

And then...... It triggered the skill of concentrating on learning.

In other words, Xu Zhuo didn't learn to fry tofu or braised tofu, but instead learned the skill of turning a big spoon.

"The host has successfully activated the [Concentration and Learning] skill, and successfully obtained the entry-level cooking technique, the Big Turning Spoon, congratulations to the host. ”

The big spoon is a kind of spoon operation, in addition to the big spoon, there are commonly used small spoons, shaking spoons, turning spoons, hanging spoons, helping spoons, etc.

In cooking, spoon work, like knife work, is a basic skill that a chef must master.

People who are not proficient in spoon work have no qualifications to cook at all.

Xu Zhuo was proudly thinking that he had obtained the big spoon turning technique, when the system came with another prompt tone.

"The host has successfully learned to turn the spoon, and the spoon technique is officially launched, and the special cooking technique for the host's Lu cuisine - pot collapse, congratulations to the host. ”

Spoon technique online?

What does that mean?

However, this pot collapse technique is quite practical.

Pot collapse is a cooking method unique to Lu cuisine, which can be used to make fish, meat, tofu and vegetables.

As soon as I bought delicious tofu, the system sent the technique of pot collapse, which was so happy.

In addition to the well-known pot tofu, there are also pot pot yellow croaker, pot loin, pot beef, pot collapse fish maw, pot collapse eggplant, pot collapse tomato and so on.

There are more than a dozen vegetables at once, although they are all entry-level, but as long as you do more practice, Xu Zhuo believes that it will not be a problem to upgrade to high-end dishes or high-quality dishes in the future.

If you get the chance, you might even be able to upgrade it to a signature dish.

"Wait a minute, and I'll see how your big flip goes. Seeing that Xu Zhuo didn't speak, the old man thought he was weak-hearted.

He hated people who were less than half a bottle dangling in his life.

For example, Boss Xu, who has never practiced big spooning, said that he would do it.

Since you can, make it and show it.

As a chef, you have to keep an open mind at all times, and once you are complacent, your cooking skills will stagnate.

So the old man was a little dissatisfied with Xu Zhuo's behavior of talking big, so he had to take the opportunity to knock and knock.

This kid is very talented, and he still has a long way to go, so he can't be led astray.

Xu Zhuo just wanted to check what the spoon technique meant by being online, and when he heard the old man's words, he didn't hesitate, and immediately planned to cut some tofu to show it.

Well, low-key for so long.

Is it finally my turn to play the ball?