Two days later, a dusty domestic SUV stopped at the door of the Sifang Restaurant, attracting the attention of many people.

Xu Zhuo looked at the car that seemed to be dug out of the soil, looked at Guo Xingwang with a complicated expression and asked, "Are you changing cars with Qin Shihuang?"

Guo Xingwang waved his hand: "I came back in a hurry, and I didn't care about washing, Grandpa Feng heard that someone likes to eat Shanxi food, so he was so happy that he bought a hundred catties of noodles overnight, and then urged me to drive back." ”

Xu Zhuo looked at Feng Weiguo, who looked tired, and his heart was full of emotion.

Just because someone wants to eat Shanxi food, they are so excited.

When it comes to pet fans, I would like to call you the first in the world.

Of course, whether you like it or not, it is not worth Feng Weiguo's excitement.

But the grandson of Hunan cuisine is a fan of Shanxi cuisine, which is very exciting.

After all, compared with Hunan cuisine of the eight major cuisines, the volume of Shanxi cuisine is really a bit small.

Therefore, he has to grasp Yuan Kang even more, and when he sees Yuan Desheng again in the future, he can pretend to be a good wave.

I've been learning from the old man for so long to pretend to be forced, and now I finally have a place to use.

After Feng Weiguo got out of the car, he asked a few cooks to send the 100 catties of noodles to the warehouse of the restaurant, as for other gifts or something, he had to wash up first, and then go to the kitchen to make food.

Well, can't keep your fans waiting too long.

After Feng Weiguo entered, Guo Xingwang patted his leg, handed the car keys to a security guard, and asked him to help drive the car to the car wash diagonally opposite the inside and out to wash it thoroughly.

After driving all the way, he really can't drive now.

But when he saw the big G parked next to him, he immediately leaned over and touched it around, and took out his mobile phone to take a few photos.

"Tsk, it's still this handsome car, when I find a rich woman in the future, I definitely want to buy one, even if it is placed as a decoration at the door, it will be exciting to look at." ”

Xu Zhuo: "............"

Guo Xingwang's ideals, why are they always so strange?

They have already reached Feng Weiguo's thighs, and they are still thinking about finding a rich woman.

Is it so unswerving?

After he finished taking the photo, he noticed that the license plate number of this big G was Xiang A, so he greeted Yuan Kang familiarly: "Is your car?

Yuan Kang smiled and talked to him about Shanxi.

"When I used to go to school in Taiyuan, the coal ash I sucked into my stomach every year was almost enough to make two briquettes. However, the environment over there has been much better in recent years, and there is no more soot in the sky. ”

Guo Xingwang nodded: "There is indeed less coal ash, since entering the boundary of Shanxi, Grandpa Feng has been chattering, Shanxi has changed, and it doesn't have the same flavor as before."

I didn't know what he was talking about at the time, but now it seems that I shouldn't be able to see the soot in the sky, and I don't get used to it. ”

Several people entered the restaurant while chatting, Guo Xingwang greeted everyone, and then walked to the kitchen.

When I come back, I have to go to work, but I can't be idle.

And he also shoulders the mission of revitalizing Shanxi noodles, and he can't be lazy.

Not only did he not choose to take a day off, Shi Lei also changed into work clothes and went to the back kitchen to start working.

How did you come back from a lap and become so dedicated?

Or......

In the name of team building, let everyone in the store follow Feng Weiguo out for a walk?

Half an hour later, Feng Weiguo appeared at the door of the back kitchen.

Well, I changed my clothes, washed my face, and it seems that I shaved my beard.

The whole person looked at least five years younger than when he first got out of the car.

Well, I want to make a good impression on my fans.

At this moment, Feng Weiguo had time to chat with Yuan Kang, asked about Yuan Desheng's situation, and then recalled the past of being together at Yangzhou University last year, and then turned the topic to Shanxi cuisine.

To be exact, it was pulled to the noodle dish of 莎栲栳栳.

莜面栲栳栳, is a kind of pasta made with noodles, because the appearance is like 栲栳, that is, commonly known as the fence bucket, so it is called 莜面栲栳栳.

The reason why there are two "栳栳" is mainly related to the pronunciation of the Jin dialect, and there are many overlapping words in the Jin dialect, and 栲栳栳 is one of them.

The so-called noodles refer to flour made from wheat.

It contains calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients needed by the human body, which can treat and prevent diabetes, coronary heart disease, arteriosclerosis, hypertension and other diseases, and is also rich in linoleic acid, which has obvious effects on human metabolism.

In the northern part of Shanxi and even in Hebei and Mongolia, eating noodles is a tradition.

In fact, in Jiang Dabiao's Mongolian restaurant next door, there are Mongolian noodles.

However, Mongolian noodles are generally eaten as noodles, which is not the same as the noodles.

After chatting about this, while everyone was in high spirits, Feng Weiguo got up and went to the back kitchen to prepare for the production, so that everyone could have a good taste.

Because except for him and Yuan Kang, no one else present had ever seen the noodles, and they didn't know what it tasted like, so they couldn't join the topic at all.

As one of the top ten noodles in Shanxi, the practice of noodles is not difficult, but there are some differences compared with wheat flour as raw materials.

For example, noodles are mixed with boiling water, then steamed, and finally served with toppings or dipped in garlic vinegar.

Yuan Kang was not very interested in the production process, and took advantage of this opportunity to drive back to the company to deal with the work at hand, and by the way, he uploaded the video he shot yesterday.

In the past two days, the number of clicks on Xu Wenhai's video has increased significantly, and some fitness bloggers and food bloggers have jumped out to discuss Xu Wenhai's practices.

Some people say that calories are still high, and some people say that they do not achieve the purpose of health at all.

In particular, several methods of chicken breast in the first phase were criticized by a group of fitness enthusiasts.

In the eyes of these people, chicken breasts can only be boiled, and other practices are all heretical, all of which are not beneficial to health.

But more people feel that it is okay to give a little concession to delicious food while pursuing health.

Besides, Xu Wenhai's several practices in the video did not put any grease at all, and the amount of salt was very small, how did it become an unforgivable crime?

This kind of dispute exists on several platforms.

As for the instigator of the dispute, it is naturally Yuan Kang.

He used this trick when he was promoting Xiangmanlou, and now he is more handy to use it, and it is easy to provoke a dispute between the two parties, and from time to time he also uses a trumpet to play the role of a lizhongke and say some cool words.

When Yuan Kang was arching the fire everywhere, Feng Weiguo was in the back kitchen of the Sifang Restaurant and began to make noodles.

Put the noodles that are darker than the flour into a basin, then pour boiling water, stir the dough with chopsticks, and then knead the dough by hand.

When kneading the dough, Xu Zhuo took over the work.

Noodles are Boss Xu's forte, and he's also interested in Shanxi cuisine, which has a weird name.

So I wanted to try it out.

Learning to learn is not important, the key is to have a sense of participation, so that it tastes better.

After kneading the dough, Feng Weiguo said: "Actually, at this time, divide the dough into small pieces and steam it in the steamer, the taste will become smooth, but it is a bit troublesome to make......

Before he finished speaking, Xu Zhuo took a kitchen knife and cut the dough on the board into several pieces.

What's the point of a little trouble for the sake of deliciousness?

Besides, there is a steaming cabinet in the store, and you can steam as much as you want, and you can steam as long as you want, which has nothing to do with the word trouble.

However, this dough is already hot, and if you steam it again, you will become more sticky.

Will this really be delicious?