Xu Zhuo said that he had secretly practiced before, and the two hits just now were not his real skills, just a gamble on luck.

After speaking, Xu Zhuo took the braised tofu made by the old man and went out for the truant trio to taste.

By the way, avoid the questioning of the founding of the country.

Just now, he was going to make dried tofu in brine.

But thinking that I have just finished performing a big flip spoon, and then making dried tofu in brine is too public.

It's better to wait.

Anyway, this dish is inconsequential, and it is not a hard dish.

It's a dish like pot collapsed tofu, and you have to let the old man do it when you go back, pretend to learn it yourself, and then launch it by the trend.

No matter how much the system intervenes, those supporting characters will not suspect the source of the protagonist's abilities.

Why do you have a system and be questioned every time?

Sure enough, it's all a lie.

"Wow! This braised tofu is so delicious, isn't it?" Not long after the truant trio finished eating shallots and tofu, they tasted the braised tofu made by the old man, and they immediately fell in love with it.

When a few people were rushing to eat, Xu Zhuo saw Li Hao's notebook on the table, which was full of ticket information, and immediately became curious: "Is this planning to go out on National Day?"

Li Hao ate tofu in his mouth and said vaguely: "Yes, we plan to go out to Mongolia to play, see the poplar forest, taste the roast whole sheep, and live in a yurt." ”

Sounds pretty good.

"Who is going?" Boss Xu was very interested.

"Me, Panpan, Meng Liwei, Sister Wen, Teacher Ma's family, and a few classmates from the Film Association. It's all acquaintances, so you two can go too. ”

Li Hao reported the people who went, and basically except for Xu Zhuo and Yu Keke, other acquaintances all joined their team.

I don't know if this trip to the grassland is fun or not, but after going to so many foodies, I will definitely eat well.

And it's fun to think about it while playing and live broadcasting.

Xu Zhuo has been looking forward to the poplar forest for a long time.

But every time the leaves are yellow, they are delayed because of this and that, so I haven't seen the style of the poplar forest until now.

Now listening to Li Hao's itinerary, to be honest, Boss Xu is really a little moved.

But the heart is the heart, he won't leave the current mess to go out to play.

Besides, the courtyard is still far away, and he has to work hard to fulfill his grandmother's wish, but he can't waste time on playing.

So after thinking about it, Xu Zhuo refused Li Hao's invitation: "Let's go again in the future, anyway, these poplar forests won't disappear for a while." ”

Li Hao was a little surprised: "Why?"

Xu Zhuo smiled bitterly, "Because...... Poor!"

Poor?

These words not only shocked the truant trio, but even several waiters who were wiping the table.

"Jiajia, isn't the boss quite rich?

"yes, you can't even put down your salary, right?"

"If you pretend to be forced, you can believe it, do your work, your salary is indispensable. ”

Zheng Jia waved her hand and asked a few people to continue working.

Don't listen to the wind and rain every day, even if Xu Zhuo has no money in his hand, the business in the store is so good, and there is no problem with paying salaries.

But what she was curious about was that Xu Zhuo was not a person who liked to pretend to be forced, why did he start pretending to be forced today?

Could it be that the life of a rich person is too boring, so he wants to pretend to liven up the atmosphere?

Even Zheng Jia didn't believe it, and the truant trio didn't believe it.

"If you want to act alone with Coco, just say it, why are you looking for such a lame reason?" Li Hao hehe Zhile, he didn't believe what Xu Zhuo said at all.

You're poor, we're all poor.

"Pretend to be a criminal!" Sun Panpan complained and continued to eat braised tofu.

Even Yu Keke pulled Xu Zhuo's hand, complaining that the reason he found was too untenable.

Even if you say it's busy, it's better than that.

Boss Xu looked helpless, he was really poor, why don't you believe it?

Is it pretending to be poor these days?

He didn't have time to go, although Yu Keke wanted to shoot the poplar forest, but Yu Peiyong was going to come to Linping City on National Day, so she couldn't go to play.

After eating tofu, Li Hao and Sun Panpan began to plan their itinerary.

Book flights, book hotels, and contact local people to charter a minibus.

Both of them often hang out to play, and combined with online strategies, it is not difficult to get these things done.

Xu Zhuo sat on the side and gave the two of them ideas.

I didn't feel it when I made the big flip spoon just now, but now, Xu Zhuo felt some pain in his shoulder, as if it was a strain.

I used to hear that a restaurant with a good business could keep the chef busy until his arm was swollen, but Xu Zhuo didn't believe it at that time.

Now combined with my own feelings, if you fry more than ten servings of braised tofu in a row, your arm will really be unbearable.

"Coco, how about you go buy me two patches of painkiller cream? ”

As soon as he finished speaking, Wei Junming pushed the door and walked in, with an excited expression on his face.

"Lao Luo's tofu is really good, especially suitable for making mapo tofu, clumsy, do you want to learn?"

Xu Zhuo shook his head and pointed to his shoulder: "I just learned braised tofu with my grandfather, and I made two big flip spoons, which seem to be strained." ”

"Forget it, take more breaks for the past two days. You're too weak, so you need to exercise. After speaking, Wei Junming walked towards the kitchen and chatted with the old man.

Xu Zhuo didn't care about it originally, but recalled what Wei Junming said.

Is Lao Luo's tofu suitable for mapo tofu?

Really?

Mapo tofu isn't made with southern tofu?

I remember that a few days ago, there was a quarrel on the Internet about this.

When Coco wandered around to the pharmacy to buy painkiller cream, Xu Zhuo went to the kitchen.

At this time, Wei Junming was still chatting with the old man about the tofu of the old Luo family.

Chef, that's it.

Seeing good ingredients is more exciting than seeing beautiful women.

Xu Zhuo walked over and interjected and asked, "Mapo tofu is not made of southern tofu, why do you say that Lao Luo's tofu is suitable for making mapo tofu?"

Wei Junming smiled: "There is a distinction between north and south in shallots and tofu, do you think there is no mapo tofu?"

Idle, Wei Junming taught Xu Zhuo a lesson.

Use southern tofu to make mapo tofu, the tofu is delicate and tender, and the juice is full.

The mapo tofu made with northern tofu has a strong taste and a strong fragrance.

There is nothing wrong with both types of tofu, you can use anything.

Whether mapo tofu is delicious or not does not depend on the tofu, but on the method and other ingredients.

The difference between Sichuan cuisine and Shandong cuisine is also here.

Lu cuisine has strict regulations on ingredients, even the slightest flaw is not good, and the method is cumbersome, giving people a feeling that there is no difficulty to create difficulties.

The requirements for ingredients in Sichuan cuisine are much lower, and even many of them are leftovers that other cuisines don't want, but in the hands of Sichuan cuisine masters, they can immediately become a delicious dish.

Even the famous dish of Sichuan cuisine, boiled beef, is because the beef in the salt field is too old and cannot be eaten with other cooking methods, so it is a last resort to choose to cut thin slices to make a boiled flavor.