Chapter 207 Sweet Zongzi VS Meat Zongzi

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The next day, after breakfast, when Xiaoli went out, Li Shenxing also drove his Land Rover out to purchase raw materials for making zongzi.

I went to the traditional market, because the things I wanted to buy this time were heavier, and Li Shenxing also brought a small cart and put it in the trunk, which was the kind of cart that the aunts usually pull when they go to buy vegetables.

There are many types of glutinous rice, but Li Shenxing wants to choose the one with the best viscosity, and the taste is also relatively fragrant, so it will taste better.

Because there are more zongzi to make, glutinous rice Li Shenxing bought more than 20 catties of fragrant glutinous rice, and bought some red beans, peanuts, dates and a few catties of mung beans.

After buying mung beans and glutinous rice, Li Shenxing went to buy peppercorn powder, pepper powder, dried ginger powder, and cinnamon powder for pickling pork belly. If it weren't for the fear that they wouldn't be used to the taste of star anise, tangerine peel and other spices, he would just buy a large package of five-spice powder, then he would have to buy some of everything if it was so troublesome as it is now.

In the end, I also bought a large bottle of light soy sauce, which is used to marinate meat, and if I don't buy more, the small bottle of soy sauce at home is not enough at all.

After buying things, Li Shenxing pulled the small cart and walked out.

"Huh?" I don't know what this guy Li Shenxing has discovered. Walk towards an old woman who is setting up a stall.

"Amni. How to buy this kind of sweet potato?" asked Li Shenxing, pointing to a purple sweet potato that had been broken in half.

"This kind of ah~. A basket costs only 2,000 won. ”

Eight sweet potatoes for 2,000 won are not expensive, and there are two roasted yellow sweet potatoes for 800 won on the street.

"Amni, how many sweet potatoes are there?" It is rare to see this purple sweet potato, Li Shenxing wants to buy more, and what he usually sees is a sweet potato with a yellow heart.

"There are three baskets, and you have them all?"

"Yes, Amni help me put it up. ”

"Good. Pack them all up for you. Seeing that it was a big customer, the grandmother immediately helped Li Shenxing put all the purple sweet potatoes into a big bag with her hands and feet.

After handing over the money to the grandmother, Li Shenxing left the traditional market with a cart of things in tow.

"There is such a man, a man who loves you very much, and there is such a man, who dare not say that he loves you, just as long as he reaches out, he can touch it"

After putting his things in the trunk, Li Shenxing sat in the car and just wanted to drive home when his mobile phone rang.

"Yo don't plug it, may I ask that one?" asked Li Shenxing on his mobile phone.

"Li Shenxingxi, is there your package. Are you at home now?"

"Send it here, I'll be home in ten minutes. ”

"Okay. ”

Li Shenxing put away his phone. Drive home.

As soon as I drove the car to the garage, I was in a hurry to move my things into the house before I arrived, and the doorbell rang.

After opening the door and signing for the package with the courier, Li Shenxing picked up the heavy foam box, hooked his foot, and closed the door.

Carrying the foam box into the kitchen and putting it on the island, Li Shenxing didn't rush to open it, and returned to the garage to bring the glutinous rice back to the kitchen.

"Hiss~hiss~hiss~"

Li Shenxing used a knife to cut the tape wrapped around the foam box along the edge.

Open the lid, remove the ice pack on it, and take out the meat that has been cut and bagged separately, including pork belly cut into strips, two pig's trotters, a pig's leg, a pig's tail, a pig's belly, and a large piece of beef.

Li Shenxing just saw the label on the lid that said that the weight was 11,000kg, more than 20 catties of meat~.

Put the pork belly aside, and the rest of Li Shenxing put the rest of the meat in the refrigerator to keep it fresh.

Finding the largest ceramic basin in the house from the cupboard, Li Shenxing cut the pork belly into sections according to the length of about 10 centimeters, cut it all into the basin, poured pepper, dried ginger powder, poured rice wine and soy sauce, found a pair of disposable gloves, and stirred it with his hands, otherwise it would be difficult to mix so much meat and spices evenly.

After stirring, the plastic wrap is sealed, the longer the meat is marinated, the more delicious the meat aroma is, generally the most marinated for a week, because at this time the meat has been invaded by spices, and there is no original fishy smell of the pig.

After marinating the meat, Li Shenxing had nothing to do, because the glutinous rice and mung beans were soaked the night before making zongzi, so he picked up the tennis ball and took the mango to the backyard to play a game of picking up the ball

Time is like a dog that can suddenly go out and have fun, and it will run away as soon as it slips away

Today, Li Shenxing is going to wrap zongzi, glutinous rice, mung beans, red beans, and peanuts, which he has soaked last night, and the dates have also been washed and put in the basket to dry, just waiting for him to do it.

Zongye is not here, but there are basket leaves, this can also be wrapped, but it takes a lot of leaves to wrap a larger zongzi, Li Shenxing wants to wrap a pillow zongzi, a zongzi basically has to weigh a catty, but Li Shenxing does not wrap such a big one, it is too big to cook for a long time to cook, so he wraps the kind that weighs half a catty, so that such a person can eat it.

After the leaves are placed, a layer of glutinous rice and a layer of mung beans, a piece of pickled pork belly and a chestnut are placed in the middle, and then a layer of mung beans and a layer of glutinous rice, and finally he is carefully wrapped and tied tightly with cotton thread.

Li Shenxing is not very good at making zongzi, and he was also handmade at the beginning, but slowly he began to become proficient, and the speed became faster and faster, and the zongzi also became more and more beautiful.

Bao~, Bao~, it took more than two hours for Li Shenxing to finally wrap the meat dumplings.

"Ah~Ah~Ah~"

After sitting with his head down for more than two hours in a row, Li Shenxing felt that his muscles were about to rust, and after wrapping the meat dumplings, he quickly got up and moved and stretched his waist.

After putting the finished zongzi in a basket and carrying them to the backyard, Li Shenxing moved a few red bricks from the garage and put them on the ground, and then carried a piece of iron sheet on top of the bricks, and finally put the stove on top, so that the fire would not burn out the bottom.

Carry out the largest pot in the house, put the meat dumplings one by one carefully, after putting them in, pour some salt into them, and then pull the water pipe for watering the flowers, turn on the sprinkler and water the dumplings inside before stopping.

Put away the water pipes, move a few bundles of wood from the garage that he bought yesterday, bought a lot, he hasn't cooked it either, he probably knows the time, but he doesn't know how much wood he wants.

Put the wood in the stove and set it up, then pour some gasoline on the wood, stuff the old newspaper in it, and light the fire.

With the help of gasoline, the wood burns easily.

After Li Shenxing saw that the fire was stable, he walked back to the living room to continue making zongzi, but this time he changed to making sweet zongzi. (To be continued.) )