Main Quest: Japanese Cuisine Match.

Details: With the help of Peng Fei, the host will find more than five Japanese chefs who are biased against Chinese food to compete and win against them.

Reward and Punishment: For each Japanese Chef won, the host will receive a Japanese cooking skill of no less than D-level, with no upper limit, and for each defeat, the host will lose a random cooking skill.

Duration of the mandate: within five years.

Reminder: Competing with Japanese chefs is a shortcut for the host to become famous overseas, so please take advantage of it.

After reading the details of the task, Xu Zhuo felt more and more that this task was a little weird.

The main quest is set up so strangely.

What's the situation with such a brainless race against people?

Just to make a name for yourself overseas?

But I don't want to be famous, and if I had a choice, I wouldn't even want to open a store in the capital.

Isn't it nice to play games, why are you so tired?

But Xu Zhuo could only complain twice, but he had to make this task, because this punishment for losing cooking skills randomly was really speechless.

Isn't this forcing people to work hard?

Xu Zhuo took advantage of going to the bathroom to read the details of this task, and after coming back, everyone continued to chat.

From the chat, I learned that Peng Fei and Zhao Guangming had known each other for a long time, and both of them liked innovative catering, but the opposite was that Peng Fei liked Japanese food, while Zhao Guangming preferred molecular cuisine.

This led the two to different paths.

Peng Fei is a very campy person, in addition to opening such a Japanese restaurant, he also does the wholesale procurement business of high-end ingredients in Japan.

This made Xu Zhuo a little surprised, but if he wants to make Japanese food or buy Japanese food-related ingredients in the future, he can purchase them through Peng Fei.

For example, the Wagyu beef and sterile eggs eaten today can be purchased from him.

Because the task time limit is five years, Xu Zhuo is not in a hurry at all, and he doesn't even talk about this aspect when chatting.

But when you go back, you can find some simple Japanese food to practice, you don't have to compete, and you can also improve your daughter-in-law's life.

At three o'clock in the afternoon, Xu Zhuo and Ji Mingyu said goodbye and went back.

After getting into the car, Ji Mingyu asked Xu Zhuo curiously: "Is the Zhao Guangming you two have been talking about just now your friend?"

These words made Xu Zhuo stunned, and his voice changed: "You...... What do you want to do?"

Ji Mingyu didn't realize Xu Zhuo's change, he said while reversing: "I'm very interested in molecular cuisine, if I have the opportunity, I want to learn from him a hand or two." ”

Xu Zhuo let out a long sigh of relief.

It turned out that I was learning molecular cooking, but I thought it was something else.

Two days later, Xu Zhuo took the high-speed train back.

In the past two days, under the leadership of Ji Mingyu, he has eaten all the delicacies that he is interested in in the capital.

To tell the truth, the food in the capital is relatively scarce, except for those few palace snacks, the rest is boiled and fried liver and the like.

If you want to say that it is delicious, it is really a bit different from the food in the south.

But it's quite distinctive, and it's good to eat it once in a while.

This time I came to the capital to gain a lot, not only successfully made He Guoan leave the Ge family, but also met Peng Fei.

I don't know what the use of participating in those Japanese food competitions is, but since it's the main quest, it's still quite important.

And Peng Fei has the resources of high-end ingredients in Japan, and you can buy anything you want to eat in the future at any time, which is very good.

Xu Zhuo was very interested in all kinds of high-end seafood, sterile eggs and various Japanese soy sauces, so he went back to Peng Fei to buy some, so that he could make some simple Japanese food at home.

Flattered.

As for the Ge family, it is estimated that they have realized that something is wrong now.

Although the public opinion on the Internet has just fermented, under the leadership of various water armies, the Ge family will definitely be pushed to the forefront.

In particular, Ge Cunxing's video of making a tape to go to court was dug up by countless netizens and whipped the corpse.

"If you don't do it right, you won't say it, and you keep belittling people and saying that you have done the most authentic thing, and you will be slapped in the face, right?"

"Look at how smooth Boss Xu's movements are, and then look at you, the traces of performance are too heavy. ”

"Not only is the performance heavy traces, but the editing of the video is also messy, and I suspect that it was not filmed in one day. ”

......

All kinds of questioning voices made Ge Cunxing, who lost himself in the voice of the water army a few days ago, a little manic.

The Internet has a memory, how did you scold others a few days ago, and now you are being ridden by others.

However, Ge Cunxing is manic and manic, but he can't do anything.

After all, he was the one who provoked others.

To rub the heat of others, you must have the consciousness of being counterattacked.

Xu Zhuo read the relevant information all the way on the high-speed rail, and he did not speak, but he liked several Weibo posts that scolded Ge Cunxing and boycotted the Ge family.

Sometimes, liking is more influential than tweeting.

Back at the Sifang Restaurant, Xu Zhuo put down his luggage and came to the back kitchen, and found that Zhao Jinma was also here, and he was in front of a stove with Feng Weiguo, blushing and not knowing what he was arguing about.

He then walked over and asked, "Grandpa Zhao, what's wrong with you two?"

Zhao Jinma said angrily: "Yesterday I made a gourd chicken when I was idle, this old man said that I didn't make it delicious, I asked him to do it and he didn't do it, I was really angry with me." ”

Well?

Is this worth a fight?

After Feng Weiguo saw Xu Zhuo, his expression softened a lot: "It's not that I don't do it, I'm waiting for Xiao Zhuo to come and then do it, I have to do it again now, and Xiao Zhuo will have to do it again when he comes back." ”

It's okay not to say this, but after saying it, Zhao Jinma is even more angry.

I, Zhao Jinma, am also a figure with a head and a face in the Central Plains, aren't you worth being a gourd chicken one more time?

But Zhao Jinma couldn't say this, so he could only sulk.

Xu Zhuo said: "Now that I'm back, Grandpa Feng, you can do it, it just so happens that I also want to taste what the Shaanxi gourd chicken tastes like." ”

Feng Weiguo agreed, and immediately said that he would start doing it.

But Zhao Jinma scoffed at the old man's craftsmanship: "It's strange that Shanxi chefs can make authentic Shaanxi dishes, Xiao Clumsy, when he finishes it, you can taste what I made, it is definitely not worse than what he does." ”

Feng Weiguo is a native of Shaanxi, and it is normal for him to cook Shaanxi cuisine.

However, Zhao Jinma's words were purely coaxing.

Wait for Feng Weiguo to finish doing it, this is obviously a symbol of weakness.

I have the ability to do it together.

There are ready-made chickens in the store, which can be made immediately, and even Xu Zhuo can help with the hands-on operation.

After making chickens and ducks a lot, Xu Zhuo has mastered some related skills.

As a result, Feng Weiguo picked for a long time and found that the three yellow chickens in the store could not be used.

The reason is that these chickens are disemboweled from the belly of the chicken, and it is best to make gourd chicken with an open back, so that the chicken belly is complete and can be posed more conveniently.

Xu Zhuo didn't eat anything on the high-speed rail, he was already a little hungry at this time, and he was even more greedy when he thought of the deboning taste of the gourd chicken, so he volunteered to drive to the market and buy a few live chickens without saying a word.

After coming back, he put the chicken in front of Feng Weiguo: "Grandpa Feng, let's start!"

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The task of making Japanese food is just to dig a pit for the back, so you don't have to care. It's still five watches today, do you have a ticket?