Zheng Guangyao asked a few chefs around him to get busy, and personally took the old man and a few people upstairs, found a large private room, sat down and began to order refreshments.

"Jimin, what to drink?"

"Luo Han Guo. ”

After ordering tea, a variety of snacks are served.

When he went upstairs, Zheng Guangyao had already given orders.

After all, it is its own restaurant, and it is sure to serve all the signature refreshments on the table.

Of course, the reason why Zheng Guangyao did this was also to show off.

After all, it was Xu Jimin who came, and he had to take a good look at what level of Cantonese cuisine was now.

Chicken feet with abalone sauce, pork ribs with soy sauce, crystal shrimp dumplings, bratchi, barbecued pork buns with honey sauce, pineapple buns, durian crisps, mala cakes, quicksand buns, steamed siu mai, puff pastry egg tarts......

The same classic Cantonese refreshments were placed on a large table.

That's not even the various porridge and fried noodles and so on.

"These are the signs in our store, try and see how it tastes. ”

Zheng Guangyao waved his hand, very arrogant.

But in the words, there is some melancholy.

is about to say goodbye to this circle, and there must be reluctance in my heart.

However, his body can no longer support the energy required to run a restaurant, so he can only retreat, wash his hands of gold, and choose to quit this circle.

After eating, drinking, and chatting for a while, Zheng Guangyao got up and said goodbye and left.

There were a lot of guests, and he couldn't sit here all the time eating and drinking with everyone.

I have to entertain other relatives and friends.

Among the guests who came this time, many of them had not met for decades like the old man, so they must say a few more greetings.

After he left, Wei Junming put down his chopsticks and took a sip of the teacup: "Why do I think Master Zheng seems to be very reluctant?"

Zhao Jinma nodded: "Yes, I'm also curious, aren't you planning to wash your hands in the golden basin? Why did you suddenly become sad?"

The old man sandwiched a shrimp dumpling and put it on his plate: "You said that when Li Yuan gave way to Li Shimin, was he happy and willing?"

After saying this, everyone fell silent.

Zheng Guangyao washed his hands in a golden basin, and it was not necessarily a power struggle in the family.

But a generation has a generational business philosophy.

Now this society is no longer suitable for the way the older generation does business.

Therefore, the old man handed over the management rights of Xu's restaurant to Xu Wenhai, helped in the Four Sides Pavilion, and did not make any suggestions for Xu Zhuo's operation.

Zhao Jinma has also taken a back seat, only responsible for the quality of the dishes in the back kitchen, and no longer participates in the daily management of Zhao Ji's private dishes.

And Yu Peiyong, a few years ago, had already handed over the first floor to Yu Changjiang for management, and the back kitchen was handed over to his eldest apprentice to take care of, and he was an idle old man.

It's very comfortable to teach at the Culinary Tourism Institute, or to teach the skills of new apprentices in the back kitchen on the first floor.

As for Feng Weiguo, he has no descendants, and Feng Chunguang is unwilling to go to Datong, so he simply sells the hotel that has been operating for many years, and it is a hundred.

Older people will choose to gradually fade out of their careers.

If you keep holding on to it, it will naturally cause dissatisfaction among the younger generations.

This kind of dissatisfaction is not unfilial.

It's a conflict of business philosophy.

Young people have the consumption style of young people, and then use the way of old people to operate, maybe the reputation that has been managed quickly will collapse.

Why did the reputation of those time-honored brands collapse? Isn't it that they are not close to young people?

"Lao Zheng doesn't have any bad intentions, he just likes to be the boss. He enjoyed the feeling of being in command and loved being surrounded by people. But when people are old, they have to accept their fate, and they have to learn to let go of young people, otherwise there will be chaos. ”

The old man was eating refreshments while talking about Zheng Guangyao.

People like Zheng Guangyao are not the same as the old man, except for the old man who likes to pretend to be forced when he speaks, he sees everything else very openly.

Zheng Guangyao likes to grasp power in his own hands, and this mentality is okay in the early days of entrepreneurship.

Now he has become the first person in Cantonese cuisine, and Zheng Yuelou has also become the restaurant with the best reputation in Yangcheng.

It is said that when it comes to this kind of success, it is the most correct choice for him to choose to retreat from the second line, which will not only add a bit of legend to his reputation, but also Zheng Yuelou.

But Cheng Kuan Yew did not.

So this time, the old man felt that there should be infighting in the Zheng family.

He was driven down.

When Zheng Guangyao was here just now, the old man kept chatting with him without a match, and he didn't say a word at all, and it is estimated that he could see that Zheng Guangyao was not happy at that time.

When the boat porridge was served, several people closed their mouths.

After all, it's in someone's store, and it's a bit too much to talk about the gossip of other people's big bosses.

Xu Zhuo got up, took an empty bowl and filled a bowl of porridge for each of them, then sat down and ate the golden quicksand bag intently.

When he was almost eating, he remembered the little girl's explanation, slapped the refreshments on the table and posted them in the circle of friends: "Just get off the high-speed rail and start eating, it tastes good." ”

Then he clicked on the location, he originally wanted to choose Zheng Yuelou, but he saw that there were Shangxiajiu Pedestrian Street in the nearby location, so he chose here.

After sending it out, there were likes and comments soon under this post.

This is the time when medical students are the hungriest, and the last exam is coming to an end today, and everyone will drool when they see a table full of dishes.

"Look greedy, am I unproductive?"

"Wow, Cantonese refreshments, I want to eat them!"

"I want to eat barbecued pork buns, durian buns, pineapple buns, quicksand buns, thank you......"

"Boss Xu, you're too bad, when the exam is over, I'll order a large portion of salted fried mutton and have a good time." ”

In these comments, Xu Zhuo also saw Lu Bo's message: "Which one is this? I will leave from Yangcheng to return to school in two days, please inform Boss Xu." ”

Well?

This goods don't stay at home for the New Year?

Xu Zhuo sent him a message: "Why don't you leave after the New Year?"

Lu Bo made a smile on his face: "People are beautiful but the Spring Festival, we don't have a holiday, I came back this time because there was something else, I asked for leave to come back." ”

It's pitiful to say.

In the past few days since Lu Bo came back, he has been translating Xu Zhuo's videos every day.

And because the little girl was busy with the exam, he also had to be responsible for helping to run two accounts.

can keep Lu Bo busy.

Even Professor Yan has an opinion.

My son finally went home, but he was busier than at school, and I really didn't understand what he was trying to do.

Xu Zhuo said to him: "This is the refreshment of Zheng Yuelou Restaurant, when will you come to Yangcheng? I am still staying here for two days, and I will invite you to a big meal when I come." ”

Lu Bo said: "I'm on the plane in the early hours of the day after tomorrow, but I want to go over early to meet my classmates and try Cantonese food by the way, so I will leave early tomorrow morning, and I guess I can arrive in the afternoon." ”

Xu Zhuo was immediately happy when he saw it, the little girl will come over at this time tomorrow, it's really a coincidence......