As time went on, both Kim Tae-hee and HAHA finished their dishes one after another.

Compared to other teams with constant small problems, their team can be said to be quite smooth in the cooking process.

With HAHA on guard, Kim Tae-hee began to move between the teams to satisfy his curiosity.

"How did you get your grilled fish like this?" Kim Tae-hee was the first to come to Song Ji-hyo and the others, looking at the grilled fish that had been plated and placed there, Kim Tae-hee asked suspiciously.

"Before roasting, I forgot to brush the oil. Yu Zeyan said embarrassedly.

"Then re-roast, isn't there still time? Kim Tae-hee said after looking at the time.

"I thought I could succeed in the first attempt, so I stewed the rest of the hairtail. Song Jihyo stuck out his tongue and said.

"I don't know what to say about you. Kim Tae-hee shook his head helplessly.

"Ernie, would you like to help you taste the taste of stewed hairtail?" Song Jihyo asked, looking at Kim Tae-hee.

"Is it ready to be tasted?" asked Kim Tae-hee, looking at the stewed hairtail that was still stewed.

"It should be fine, it's been stewing for a while. Song Ji-hyo opened the lid and said after confirming it.

"Then serve a little and let me taste it. Kim Tae-hee said after sniffing the smell.

Yu Zeyan immediately went to serve some stewed hairtail fish.

"It's not a big problem with the seasoning, but it feels a little salty, so consider adding some water. Kim Tae-hee first tasted the soup, tasted it carefully, and gave his opinion.

Song Ji-hyo found a spoon and tried it, and it was indeed a little salty as Kim Tae-hee said, so he picked up the mineral water on the side and added some water to it.

"The fishy smell of this fish is also a bit strong, so add something to it to get fishy. Kim Tae-hee then tasted the hairtail, and although the hairtail was indeed fully cooked, the fishy smell made Kim Tae-hee frown.

Song Zhixiao hurriedly cut more ginger and shallots that could be fishy and put them in.

Seeing that Song Jihyo and their side were still busy, Kim Tae-hee didn't stay to continue to disturb them, and came to Yoo Jae-seok and their side.

Originally, Kim Tae-hee also wanted them to serve a little radish kimchi for her to try, because she felt that the radish kimchi and hairtail really didn't go well with the hairtail, but looking at their panicked situation, it could only be counted.

"Tai Xu, you came just in time, come and try our Sanghuang jujube tea, after drinking it, it will definitely make you have the idea of refilling. Liu Zaishi said confidently.

"Speaking of which, I really haven't drunk this mulberry yellow jujube tea. Kim Tae-hee said excitedly.

"Then have a drink, you will definitely not be disappointed. Yoo Jae-seok said and took a cup, filled it, and handed it to Kim Tae-hee.

Kim Tae-hee took a careful sip and gave a thumbs up to Yoo Jae-seok, which is indeed very good.

"Actually, this mulberry yellow jujube tea is better for Zehan to drink. Liu Zaishi said with a wink.

"Even, your expression is really a little obscene now. Kim Tae-hee said with a chuckle.

"Tai Xu, you are definitely mistaken, my expression is obviously very serious. Liu Zaishi hurriedly put on a very serious expression and said.

"Tai Xu, you didn't know Brother Shi on the first day, he would never admit such a big truth. Gary leaned over and said.

"Gary, how are your preparations going over there?" asked Liu Zaishi, looking at Gary.

"Everything is going well, even if it doesn't go well, I can't intervene in anything, Cheng Ling Nuna is quite insistent on her own ideas. Gary said helplessly.

"Jin Chengling's predecessors should be sure, that's why they are like this. Kim Tae-hee said soothingly.

"Although the process was a bit thrilling, the effect was really good, and the tom yum soup was really to my liking. Gary said with a shrug.

"That's fine, the situation is much better than ours, and Jung-hoon and I are still worried about whether this dumpling soup porridge will become dumpling soup and rice later. Liu Zaishi sighed and said.

"At the stone puppet bar, you really need to hurry up and let the judges taste this soup, if it's slow, it may indeed turn into rice. Kim Tae-hee said with a smile after looking at Yoo Jae-seok's buckwheat dumpling soup and porridge.

"Shall we add some water to it?" asked Yoo Jae-seok, turning his head to Yeon Jung-hoon.

"If we put water, we need to re-season, and we may not be able to achieve the effect we want. Yeon Jung-hoon said worriedly.

"Let's keep it like this. Liu Zaishi was not sure about reseasoning, so he decided to go with the flow.

"Brother Shi, I've been standing here for so long, haven't you thought of bringing me a cup of Sanghuang jujube tea?" Gary asked with an aggrieved look at Liu Zaishi.

"Gary, you're still knowledgeable, so I'll give you a drink. Liu Jae-seok gave Gary an appreciative look and said.

After taking the cup handed over by Yeon Jung-hoon, Yoo Jae-seok gave Gary a cup as well.

"Ah~!This Sanghuang jujube tea is really not a joke, no wonder you have been emphasizing this in Brother Shi. After Gary took it, he blew the wind on the Sanghuang jujube tea in his hand, let it cool down a little, drank it all, and then let out a sigh of surprise.

"Look, I know that the charm of Sanghuang jujube tea will definitely charm you. Liu Zaishi said proudly.

"It's not in vain that we worked so hard to find this mulberry yesterday. Yeon Jung-hoon said with relief.

"In the stone puppet bar, if you mainly use this Sanghuang jujube tea, the probability of winning will be higher. Kim Tae-hee said half-jokingly, half-seriously.

"I think so too. Gary agreed.

"Although this mulberry jujube tea is delicious, it is not a dish. Yeon Jung-hoon said with a wry smile.

"Then I wish you good luck Brother Shi, would you like to come to us and try our Tom Yum Gong soup?" Gary invited Kim Tae-hee.

Kim Tae-hee happily accepted Gary's invitation and followed him to their team's cooking table to continue tasting.

In terms of appearance, Gary's Tom Yum soup is undoubtedly passable, but in terms of taste, Kim Tae-hee personally thinks it is a little too spicy, and she can't help but cough a few times.

Gary, who heard Kim Tae-hee's evaluation and saw her performance, found a spoon in confusion and tasted it himself, after all, when he tasted it just before leaving, the soup could still be called a clear talk, and Kim Tae-hee is not a person who can't eat spicy food at all, and now there will be such a performance, it will definitely be really spicy.

"Nuna, did you season it again after I left?" Gary wrinkled his face after trying the soup, which was indeed at least two or three times spicier than the one he had tasted before leaving.

"No, it's the reason for the kimchi. Kim Sung-reong put the blame on Kimchi, but the fluttering eyes made Kim Tae-hee and Gary unable to believe this reason.

Originally, Gary wanted to add some water to it and then re-season, but at Jin Chengling's insistence, he had no choice but to give up.

Although he wanted to try all the team's dishes, Kim Tae-hee was not allowed to do so in terms of time.

After a few more pleasantries, Kim Tae-hee returned to their team's cooking station to put the finishing touches on her Pletka.

With ten minutes left, HAHA began to juice the Hoo Woo Bu obtained from the Jeju Island mission.

Kim Tae-hee put the two dishes on the tray.

When there was only one minute left, the two of them brought the prepared food to the display table and put it down.

The two men who had completed the task exhaled in unison, then gave a high-five, and then returned to the cooking table, waiting for the judging time to begin.

The other teams also hurried to bring all the dishes they had prepared to the display table before the end of the 100-minute cooking time, so as not to miss the time and be eliminated directly.

"Judges, please come out. PD didn't take too long, and quickly invited a few judges, after all, the usual time of those dishes can't be delayed for too long.

After the judges were in place, the tasting officially began.

The first group of teams to review and taste the food was Song Jihyo's team, and the two immediately walked to the display stand.

"Let's listen to how today's cooking is made. Chef Shin Hyo-sub said to Song Ji-hyo and Ok Taek.

Song Jihyo quickly adjusted his emotions and began to explain the dishes prepared for his team.

Song Ji-hyo's explanation of his team's cooking can be described as decent.

Although she herself wanted to explain something interesting, she really couldn't think of any good ideas, so she could only choose to be practical.

And the tasting results of several judges are similar to Kim Tae-hee's previous thoughts, that is, the hairtail tastes good, but it really doesn't match the radish cubes.

The Song Jihyo team coolly accepted this evaluation and returned to their positions, ready to watch the next tasting with the mentality of the audience.

The second group to judge and taste the dishes was the Yoo Jae-seok team, and from their team, the cooking instructions began to become informal.

Their previous fears have now become a complete reality, and the buckwheat dumpling soup porridge has cooled with the temperature, and now it looks like soup and rice.

Several of the judges couldn't help but laugh out loud when they saw their dishes.

However, don't look at the appearance of Liu Zaishi's buckwheat dumpling soup porridge, but it does have a reversal in taste, and it has received quite good reviews from the four judges.

This is not only the four judges, but even Yoo Jae-seok and Yeon Jung-hoon are very surprised by this.

The third group went to Kim Jong Kook.

There are also quite a lot of tricks in this team, but most of them are Ruiyu's ideas, and Kim Jong Kook seems to be dissuading, but in fact, this is the cooperation that the two have just discussed.

Although he likes to be clever, Ruiyu's cooking prowess is indeed undoubted, and several dishes prepared have been praised by the judges, making their team a winning candidate at once.

Although the fourth group of Chi Shi Zhen team for the tasting and judging made a lot of small jokes because of Chi Shi Town, they also got good reviews, but their situation was somewhat similar to Liu Zaishi's team, and they were all additional drinks that overshadowed the limelight of the main dish.

Next, it was the Gary team's turn to judge and taste.

Phnom Penh noodles got a good review, but the Tom Yum soup was indeed a little too spicy, so two of the four judges choked on it.

Naturally, the other teams would not let go of such an opportunity to fall into the well, and they all opened their mouths to seize this point and attack.

However, they faced Jin Chengling, who even dared to scare the judges, and was quickly suppressed by Jin Chengling.

As for the dessert ice cream prepared by the Gary team, it was completely ignored by several judges, because on this dessert, Gary and Kim Sung-ling just processed the ready-made things a little.

After waiting for so long, it was finally Kim Tae-hee's team's turn to judge and taste.

Kim Tae-hee and HAHA have a very clear division of labor in the commentary, Kim Tae-hee is responsible for the serious introduction, and HAHA is responsible for making her commentary funny and interesting.

After Kim Tae-hee and their explanation ended, Park Sung-hoon subconsciously glanced at Li Zehan's location.

When Park Sung-hoon went to find Lee Zehan just now, he was already looked at by Kim Tae-hee, and now Park Sung-hoon is looking at Lee Zehan again, which makes Kim Tae-hee can't help but wonder if there is anything related between the two, and whether Park Sung-hoon will deliberately give their team a high evaluation because of Lee Zehan.

Kim Tae-hee's Pletka and mackerel kimchi miso soup were both highly praised by the four judges, and Chef Shin Hyo-sub, who specializes in Korean mixed cuisine, showed great interest in the mackerel kimchi miso soup.

After learning from Kim Tae-hee and HAHA that this dish was learned from Sam Kim, Chef Shin Hyo-sub thought that if he had the chance, he would definitely have a good exchange with Sam Kim.

Because of their excellent performance, Kim Tae-hee and HAHA have also become strong contenders for the final victory, which makes Kim Tae-hee and HAHA quite excited.

The last group of Lee Kwang-so's team, which was tasted by the judges, unexpectedly received a very high evaluation from the judges, which made Kim Tae-hee and others sigh, if they were allowed to carry the burden of Lee Kwang-so to the cooking duel, it would be a question of whether they could successfully complete the cooking.

After the judges finished tasting, it was the turn of the members of the teams to taste the dishes of each team.

The members, who had already coveted the dishes of the other teams, immediately took action.

Liu Zaishi and the others did not forget the existence of Li Zehan and others, and asked the staff to send them the dishes reserved for them.

Kim Tae-hee also found an opportunity to go to Lee Taek-han to ask about his relationship with Park Sung-hoon during the period, and after learning that he was Lee Tae-han's apprentice, Kim Tae-hee didn't say anything, returned to the venue, and continued filming.

After everyone had swept away the dishes, the staff quickly packed up the things and prepared for the final touch.

After the judges eliminated four groups, Team HAH, Team Kim Jong Kook and Team Lee Kwang-so managed to finish in the top three and compete for the winner of the cooking competition.

After some discussion, the four judges finally chose the Kim Jong Kook team as the final winner.

Compared with the dishes of the other two teams, the Kim Jong Kook team is not only not inferior to them in taste, but also better than the other two teams in terms of pairing.

Although Kim Tae-hee and their team have some regrets, Kim Jong Kook's team's cooking is indeed very good, and this result is not unacceptable.

Under the auspices of Liu Zaishi, after the finale, the filming officially ended.

Due to time constraints, after greeting for a while, Li Zehan and others bid farewell to Liu Zaishi and them and embarked on the return journey back to Seoul.