"Xu Zhuo, don't you think this is really the reason why my level is too poor?"

After Cao Kun listened to Xu Zhuo's words, he was slightly stunned, and he also forgot to dip in the stubble, so he was a little hesitant.

He really made up his mind to leave and find a famous lo-mei shop to learn how to make lo-mei, but Xu Zhuo's words made him re-establish his confidence.

If it is just caused by the difference in eating habits between the two places, it means that it is not your own craftsmanship that is wrong.

"Brother Kun's level is definitely not bad, a bunch of people on the Internet are discussing you, and they all suspect that our Sifang Restaurant has invited someone to be the boss of the lo-mei department, and the lo-mei made is really right. ”

Xu Zhuo did not hesitate to praise and said a bunch of comforting words.

Some people do praise on the Internet, but not for the positive taste, but for the miscellaneous taste.

Because of the lo-mei of Sifang Restaurant, there are sauce plate duck from Hunan, sweet duck from Leshan, and some lo-mei from the north, which is too miscellaneous, and it feels like it is not made by a master.

But if Sifang Restaurant recruits so many high-level marinade masters, how much salary will it get?

Therefore, everyone is curious about who is at the helm of the halogen department of Sifang Restaurant.

Xu Zhuo said a bunch of obedient words, which made Cao Kun's worries gradually turn into joy, and his spirit immediately became different.

People like him, who have a relatively simple life, are indeed easy to fall into a dead end of thinking, and Cao Kun really likes lo-mei, so he spends so much effort.

If you want to put other people aside, since the boss can do it, it is just to save your own effort, so that you will not be entangled in who makes it delicious and who does not make it.

After comforting Cao Kun, Xu Zhuo saw that the task had been completed, but the reward did not appear.

He was just about to check the details of the task and whether he had ignored it, when Cao Kun suddenly said: "Xu Zhuo, in fact, I know a little bit about the way to make sauced beef in large quantities.

You just have to have a space, and then you have to buy special equipment. As long as you operate the equipment in accordance with the regulations and don't cut corners, the sauce beef you make is not much different from what you make.

The more well-known brands on the Internet that make braised meat, such as roast chicken or grilled chicken, are almost all industrialized and no longer rely on manual labor. ”

Xu Zhuo suddenly came to his senses: "The venue is easy to say, do you have any connections to purchase equipment or something?" Otherwise, Brother Kun, you take the lead in doing this, and when the time comes, the lo-mei factory will be done, and I will give you some shares." ”

After all, the stakes are heavy, and it is no longer reliable to rely on wages alone, so you have to use shares to tie Cao Kun's talent to his carriage, so as not to be poached by others when he turns around.

As for the shares, you don't need too much, just give some employees incentive equity, that is, the resignation equity will be cleared to prevent job hopping.

Although it is a bit too much to play these with a down-to-earth and hard-working employee, but as a business, you have to take all aspects into account in this way.

Otherwise, it is yourself who suffers.

Cao Kun doesn't pay attention to shares at all, he just wants to try to make braised meat in an industrial way and see how the bottom effect is.

He repeatedly emphasized to Xu Zhuo that if he played badly, he might lose a lot of money, but Xu Zhuo didn't care, because since the system said it, it would definitely be done.

From the binding system to the present, although there are times when this dog day is unreliable, there is still nothing to say in terms of credit.

Cao Kun alone will definitely not be able to handle this matter, in order to be able to have someone in the middle to coordinate, Xu Zhuo called Chen Guifang, who is keen on business, over.

After listening to Xu Zhuo's idea, Chen Guifang took care of the procurement of equipment and venues on herself.

But this is not in vain, because Chen Guifang wants to take 20% of the shares.

In other words, this old mother came to smell money.

Xu Zhuo was very calm, after all, he would definitely not be able to eat such a big business alone, and he would not be distracted by managing anything at that time.

It's better to let Chen Guifang be in charge.

Xu Zhuo only needs to do a good job of quality control.

In the next few days, Chen Guifang and Cao Kun were busy with this.

And because of the opening of the factory, Chen Guifang feels that online sales are not enough, and offline sales can also be appropriately developed.

For example, get a counter in the supermarket or something.

She is relatively good at this, and Xu Zhuo didn't care too much, letting her toss with Yuan Kang and them.

Anyway, I just collect the money, and I don't care about anything else.

In this way, by the middle of July, the problem of the site was solved, the procedures had been completed, and even the equipment had been installed in place.

It stands to reason that this kind of braised meat factory can't be done in a few months, but Chen Guifang has a relationship, and Zhao Jinma and others came forward to endorse it, so many things will go through the motions.

Xu Zhuo drove and Yu Keke to an industrial park on the side of the airport, found the label of Xu Xiaochu's meat processing factory, and instantly met Chen Guifang, who was the commander-in-chief here.

As soon as she saw Xu Zhuo, Chen Guifang began to pour bitter water, saying how much relationship she trusted, how much favor she used, and how much money she spent......

When Zhengda poured bitter water, Xu Zhuo said: "Increase your shares to 25 percent." ”

Chen Guifang's face immediately became brighter: "Smash, if you look at what you are not satisfied with, I will rectify it immediately, my mother can't do anything else, she just likes to toss these things to make money." ”

In this braised meat factory, Xu Zhuo personally holds 50 percent of the shares, Chen Guifang holds 25 percent of the shares, and the remaining 25 percent is 10 percent for the management and 15 percent for the company.

However, letting the company occupy the shares is a name, after all, the company's major shareholder is still Xu Zhuo, and it doesn't make much difference whether he has equity or not.

The main reason for the company to occupy shares is to facilitate business docking, after all, no matter how much soy sauce beef is produced in the factory, it can only be sold through the company.

There are a lot of things involved, and Xu Zhuo didn't study them in detail.

Anyway, Chen Guifang and Tang Xiaoying asked him to take a pen and write his name wherever he signed, and he didn't care about the rest.

Originally, Xu Zhuo came over to recognize the door, take a look at the situation here, and by the way, take a look at what kind of equipment can make thousands of catties of sauce beef at a time.

But I didn't expect that there would be an unexpected joy.

This unexpected joy was that when Xu Zhuo reached out and touched the huge boiler for making sauced beef, the prompt sound of the system sounded in his mind.

"The host opened a food processing factory, and Xu Xiaochu's brand was upgraded again, and the D-level Cantonese signature pastry - barbecued pork bun was rewarded. Congratulations to the host. ”

As soon as this chime ended, another one came.

"Because the pastry skills mastered by the host have reached the boutique level, the D-grade barbecued pork bun has been upgraded to the C-level signature pastry, congratulations to the host. ”

The two prompt tones made Xu Zhuo not come back to his senses for a long time.

He was not surprised that there was a reward, but he was surprised that he actually got the barbecued pork bun of the Four Heavenly Kings of Cantonese morning tea and dim sum, which was really a huge surprise.

Barbecued pork buns, it's actually barbecued pork buns!

Although there may not be many audiences here in the Central Plains, you can make it and eat it yourself.

After all, this is the most well-known Cantonese dim sum, and the texture and taste are super good, anyway, Xu Zhuo has never felt enough for so many years.