When I returned to Qingfeng Temple in the evening, it was already half past seven.

For Jiang Xue, this is definitely the most impressive scene she has experienced so far.

Fireflies flying in the sky in the natural forest.

Perhaps only by following Ning Fei's side can he see such a spectacle.

"I'm hungry, I'll cook tonight, wait a minute. ”

Ning Fei put the little fox in the nest and said to Jiang Xue.

"I'll help you, it's nothing to do anyway, I can help you chop vegetables, and I've been practicing knife work recently. Jiang Xue replied.

"Good. ”

Ning Fei continued the live broadcast, and he said to the live broadcast camera again:

"It's been a long time since I've cooked live, so I'll show you a hand tonight. ”

After listening to Ning Fei's words, netizens also sent a barrage in response:

Lord Ning Guan finally remembered that he was a food anchor. ”

"Haha, poison again at night. ”

"Watch Chef Ning cook. ”

"I happened to be hungry, and I watched Lord Ning Guan cook while eating instant noodles. ”

"I just finished eating, and I said that I should turn off the live broadcast, what if I see that I am hungry?"

"It's normal to be hungry when watching Ningguan's live broadcast, and it's a blessing to be able to eat. ”

When he came to the kitchen, Ning Fei sorted out the kitchenware and said to netizens:

"Today's cooking is very simple, not complicated. ”

"The first course was fried tofu. Cut the tofu into thick slices, chop the green onions, and beat two eggs to stir together. ”

After that, the tofu is coated in starch and egg liquid, and fried in an oil pan until golden brown on both sides. ”

Ning Fei said as he did.

He first cut the tofu into thick slices and then began to crack the eggs.

He smashed one egg in the bowl, and when he picked up the second egg, Ning Fei hesitated.

"What's wrong?" Jiang Xue was chopping green onions, and when she saw his appearance, she asked.

"This egg isn't quite right, you turn on your phone's flashlight. ”

"Good. ”

Ning Fei took Jiang Xue's flashlight and carefully irradiated it around the egg, he could see that in the egg, there was already a lot of flocculent near the yolk, and it looked like a complete embryo.

"There are chicks in this egg, and it is a fertilized egg. ”

Ning Fei put it on his phone and said helplessly.

"What, there's a chicken in it?" Hearing Ning Fei's words, Jiang Xue was also full of surprise.

Netizens were also attracted by the eggs in Ning Fei's hands.

"That's right, the embryo can be clearly seen in the light, and it is about to develop into a primordial embryo, which is an egg that can hatch chicks. ”

In general, eggs are not fertilized and chicks do not hatch.

However, Wang Ji's chicken farm is relatively large, and only a few walls are used to isolate a few areas.

Ning Fei guessed that a rooster should have jumped over the fence and harmed several hens, and then laid fertilized eggs, but Wang didn't notice, so he sold them to Ning Fei.

"What should I do then?" Jiang Xue asked cautiously looking at the egg.

"Put it there first, and then talk about it after eating. ”

Then, Ning Fei confirmed all the remaining eggs, and only this one could hatch chicks.

Perhaps there was a providence in the dark, and this egg just reached Ning Fei's hands.

Then, Ning Fei continued to make fried tofu.

Ning Fei wrapped the tofu in starch and egg liquid, fried it in oil until golden brown on both sides, then took out another bowl, and put two spoonfuls of tomato paste, two spoons of balsamic vinegar, one spoonful of raw oil, one spoonful of sugar, and a little water in the bowl.

After the tofu was golden on both sides, Ning Fei poured the bowl of soup on it, burned it until it tasted, and finally took it out of the pot and sprinkled some chives.

Suddenly, a plate of sweet and delicious fried tofu was ready.

I have to say that Ning Fei's cooking skills really don't have to be said.

The tofu is full of color and flavor, and it makes people feel appetizing at a glance. The golden tofu is sprinkled with green onions, and the steaming heat is rising.

"It's so fragrant!" Jiang Xue smelled the aroma on the side and exclaimed.

"Well, eat it while it's hot. ”

"Good. ”

When netizens saw the plate of fried tofu, they were also envious.

Then, Ning Fei took out the pork ribs, winter melon and seasonings, and continued to explain:

"Let's make another pork ribs winter melon soup, it's humid for the past two days, and drinking some soup is good for your body. ”

"Take out the washed pork ribs, cut them with chopped green onions, and also cut the winter melon into small pieces. ”

Ning Fei's kitchen knife was fast, cutting green onions and winter melons, and his movements were extremely chic.

"The pot is already hot, pour corn oil, and then add ginger, green onions and star anise to stir the pot. ”

"呲~"

The ingredients were put into the oil pot, and the sound of oil flowers boiling instantly sounded.

Then, Ning Fei put the pork ribs into the pot and stir-fried.

"I've boiled water in the pot just now, and if you stew pork ribs, try to add as much water as possible at one time. Once the ribs are fried, put the ribs in a pan over high heat for 20 minutes and medium heat for 20 minutes. ”

Ning Fei put the ribs into the pot and wiped his hands.

"The next thing is to wait, after simmering for 40 minutes, wait for the pork ribs to stew white, then put the winter melon pieces in, keep the medium heat and simmer for about 15 minutes, at that time the winter melon is ripe and becomes slightly transparent, then sprinkle salt and stir evenly, cover the pot and continue to simmer for 5 minutes. ”

"The pork rib soup is a good thing, the pork ribs are fragrant but not greasy, the soup is thick and delicious, and it is very suitable for eating at home. ”

When the soup was stewed, Ning Fei was not idle.

He took out a few more potatoes and neatly peeled them.

You must know that most people use a pinch or peeler to peel potatoes, but Ning Fei relies on his ultimate knife skills and directly uses a kitchen knife to peel the skin.

I saw that he was holding a potato in his left hand and a kitchen knife in his right hand, and he slid the kitchen knife around the potato's body, and the potato's clothes were untied, revealing his smooth yellow skin.

This skill really surprised many netizens who can cook.

"I'll go, the potato skin can still be peeled like this!"

Then, Ning Fei sliced the potatoes again, set up the oil pot, and made a dry pot potato chips.

"I prefer to eat potatoes, shredded potatoes, potato chips, I think potatoes are the king of vegetables, and they are delicious with anything. ”

While cooking, Ning Fei said to everyone.

He chatted with everyone, and netizens could also see the down-to-earth side of Ning Guan who didn't eat fireworks.

Jiang Xue originally wanted to help, but she found that she couldn't help at all, Ning Fei's knife work was dazzling, and the speed and strength of cutting vegetables were extremely outstanding, so she could only stand aside and watch.

However, Jiang Xue still helped steam a pot of rice in a pressure cooker, which can be regarded as a small favor.

Next, just wait for the pork ribs and winter melon soup to be ready, and today's dinner will be done.

Ning Fei and Jiang Xue chatted.

"By the way, the humidity on the mountain is heavy, which is not good for the body, so you have to pay attention to dehumidification. Ning Fei remembered the fog in the mountains today and said to Jiang Xue.

"If the humidity is heavy, it will cause the qi and blood of the whole body to run poorly, and it is easy to make people tired and weak limbs, and may also become fat. ”

Hearing Ning Fei's words, Jiang Xue suddenly panicked, so she asked, "Then how do you dehumidify?"

"There are two common methods, the first is cupping, if you want, I can help you. Ning Fei said very calmly.

Hearing Ning Fei's words, netizens were full of black lines.

"Cupping, Lord Ningguan, are you the devil?"

"Jiang Xue's skin is so good, you can't bear to leave cupping marks on her back?"

"Hahaha, it's impossible for a girl to agree to such a request. ”

"Jiang Xue has such a beautiful back, it's a pity not to cup. ”

"Support cupping!"

"Cupping or not cupping, I just want to broadcast live!"

At this time, Ning Fei smiled and said, "Just kidding, there is a second way to dehumidify, and that is to sweat." For example, steaming, hot springs, or sports can be used. ”

"Heavy moisture doesn't have much effect on young people, but you have to be a little more careful. ”

"Well, okay, then I'll exercise more in the future. Hearing Ning Fei's concern, Jiang Xue's heart warmed, and she hurriedly responded.

It didn't take long for the pork rib soup to be ready, and the two of them put the meals on the table, which looked extra warm.

Especially after a bite of pork rib soup, the delicious taste stimulates the taste buds, and the warmth emanates from the stomach and spreads to the whole body, which is very comfortable.

"It's so fresh!" Jiang Xue took a sip of pork rib soup and said in surprise.

When netizens saw Jiang Xue's expression, tears flowed out of the corners of their mouths.

"Why do these two people eat home-cooked food, I have the illusion that they are eating in a five-star hotel. ”

"Maybe it's because of good looks and good temperament. ”

"It's good to cook at home so I can eat it too. ”

"Order takeout!"

"Haha, that's what a food anchor should look like. ”

It's very lively for everyone to watch.

After dinner, Ning Fei came to the courtyard, holding the conceived egg in his hand, holding it in front of his eyes, and secretly made other plans in his heart.