At the airport, Xu Zhuo met He Guoan again.

Compared with the first time they met, He Guoan's spirit at this time was obviously different.

The last time I saw him, he was still a little confused in his eyes, and he didn't know what he was with the Ge family, so he was a little decadent.

But now, he carries a backpack on one shoulder, walks with the wind, and has a longing and yearning for a new job on his face.

After letting go of the burden in his heart, He Guoan's whole person became different.

It seems to be several years younger.

After the three of them met, they exchanged a few words of greeting, and He Guoan actually made fun of Wei Junming's hair.

Obviously, he was in a good mood.

But if you think about it, income aside, how many chefs can approach a college campus to become a teacher?

Moreover, this time He Guoan's name, to say the least, is also a distinguished lecturer or a distinguished senior lecturer, anyway, the school will definitely give He Guoan the greatest respect.

After all......

The only thing the school can do is respect for reputation.

After getting into the car, the three returned to Yangzhou.

Lunch has already been arranged at the Culinary Academy, and it will start when He Guoan arrives.

Originally, this meal school was going to arrange it to a big hotel in Yangzhou, or a famous hotel like the first floor, to show respect.

But He Guoan just wanted to go to the school as soon as possible, and he also wanted to taste the food in the university.

So the meal was arranged in the cafeteria of the Culinary Institute.

But don't underestimate the cafeteria of the Culinary Academy, which is not part of the ninth cuisine, and there will definitely be no dark dishes such as fried mooncakes with green peppers.

After all, it is a culinary academy, and the most important thing in it is the chef.

Even the food in the cafeteria is more authentic than most restaurants outside.

When I came to Yangzhou University, I naturally had a good greeting.

On behalf of the college, Cheng Kuan Yew expressed his welcome to He Guoan.

Everyone is a top-notch chef in the circle, so they all know some of them.

After the greetings, everyone came to the private room of the canteen and chatted while eating.

For this kind of occasion, Xu Zhuo has always been not very involved, just sit in the corner and eat, and let others say those kind words or something, let's not steal the limelight.

Even when it comes to the toasting session, you can prevaricate with a sentence that you want to drive.

Flattered.

The meals prepared in the cafeteria today were very hearty.

Almost all the representative dishes in Huaiyang cuisine are covered.

In addition to Huaiyang cuisine, there are also popular dishes in the Jiangnan region such as braised stinky mandarin fish.

I don't know if He Guoan is used to eating, anyway, Xu Zhuo eats quite refreshingly.

At dinner, the two sides can be regarded as negotiating the agreement.

This is a matter of what you and I want, the school is full of sincerity, and He Guoan is also very yearning for teaching, so after sitting together and talking, everything becomes simpler.

And Xu Zhuo, as the matchmaker of this matter, has also been thanked by both parties.

In fact, when Xu Zhuo went to see He Guoan, he just wanted to embarrass the Ge family, and he didn't think about letting He Guoan teach.

But now I'm glad that I mentioned it at the time and made it a coincidence.

Xu Zhuo received not only thanks from both parties, but also rewards from the system.

"Ding, the host helped He Guoan find his favorite job, helped the Culinary Academy find a suitable teacher, and rewarded the host with the first banquet dish of the founding of the country at the C-level - red chopped autumn duck, congratulations to the host. ”

The first banquet of the founding of the People's Republic of China refers to the first state banquet of New China held at the Beijing Hotel on the night of the founding ceremony on October 1, 1949.

This red grilled autumn duck was a famous dish at the state banquet at that time.

Ordinary ducks can be at state banquets, not only because there is a "red" word in the name, but also because of the good taste, and it can also take into account the tastes of friends from all over the world and even international friends.

This reward really made Xu Zhuo overjoyed, the dishes of the first banquet of the founding of the country actually came into his hands, and he couldn't live up to the name of this dish if he didn't find a chance to make it and pretend to be realistic.

However, this is not the time to pretend to be forced, because today is dominated by He Guoan, and he can't steal the limelight from others.

Xu Zhuo put away his thoughts and continued to eat and drink with them with his drink.

After eating and drinking, everyone left the cafeteria and went to the office to rest.

Here are the refreshments, fruits, and the agreement for He Guoan.

As long as he signs, He Guoan will be a faculty member of the Culinary Institute of Yangzhou University in the future.

Of course, this agreement is not for life, but for three years.

Three years later, whether to continue teaching or find a new job in kitchen management depends on He Guoan's own choice.

Whatever decision he makes, the Culinary Academy is very supportive and welcoming.

Xu Zhuo was very happy to see the leaders of the academy, and asked Zheng Guangyao in some surprise what was going on.

It stands to reason that it's just a faculty member, and the level is so high, and it's not worth being so happy.

Cheng said: "In the past, the Culinary Institute did not have a good reputation in the culinary circle, and the status of the faculty and staff in the circle was not high, so every time there was a related event, the organizers would ignore it.

Now that they have He Guoan, it will be difficult for them to ignore it, after all, He Guoan's cooking skills are very high, even if the real knives and guns are compared to those, He Guoan is not weaker than anyone. ”

These words made Xu Zhuo understand immediately.

This is like a martial arts master in the martial arts school, if there is any need to learn in the future, all the work can be handed over to He Guoan to deal with.

And He Guoan has been quite famous recently, and the Culinary Academy should take this opportunity to push it again.

This kind of scene Xu Zhuo naturally likes to see, because the higher the Culinary Academy pushes He Guoan's fame and status, the more embarrassed the Ge family becomes.

Although the Ge family is strong enough, they don't dare to easily play a public opinion war with a university.

Otherwise, what awaits them is afraid that they will be scolded by the people of the whole country.

The matter has been decided, and then several leaders accompanied He Guoan to take a look at the dormitory.

His dormitory, like Zheng Guangyao, is a one-bedroom layout, although it is small, but it is enough for normal living.

After everything was done, Wei Junming looked at He Guoan and said, "Congratulations to Master He for coming to the Culinary Academy, he just arrived today, don't you show your hand to these faculty and staff of the academy?"

His subtext is to ask He Guoan to cook a dish, show his cooking skills, and deter the school's faculty and staff.

After all, everyone only knows He Guoan's reputation and resume, and it's hard to say whether he can cook or not, in case someone chews the root of his tongue, it's always an embarrassing thing.

So it's better to let He Guoan take the lead in showing his skills.

This not only has the purpose of deterring peers, but also plays a role in knocking on the mountain and shaking the tiger.

He Guoan immediately understood what Wei Junming meant, he smiled and said, "Since Master Wei is invited, then I will be ugly." ”

He pondered for a moment and said the name of the dish he was going to make: stir-fried shredded tenderloin.

Just by listening to the name, you may think that this dish is a bit ordinary, but in fact, this dish has another name......

A light version of shredded pork in Kyoto sauce.