As soon as he said this, Chen Guifang said: "Smash, your point of view is wrong, only those who like to be lazy can be the boss, do everything yourself, and at most be a boss." ”

"Only people who like to be lazy will find ways to tap all kinds of talents to replace themselves, and what the boss has to do is to manage these people, and if you are lazy, you will find someone who specializes in managing them, which is the so-called professional manager. ”

Xu Zhuo nodded helplessly, he threw an olive branch to Cao Kun today, he really just wanted to be lazy and didn't want to be a sheep's hoof, he didn't think about it so much.

But Yu Keke and Chen Guifang have always felt that he is suitable to be the boss.

"What are we going to eat tomorrow morning?"

When several people turned into members of the Kuakua group and kept praising Xu Zhuo, Li Hao coldly popped up a question and pulled everyone back to reality.

Eating and thinking about breakfast, Li Hao is really going farther and farther on the road of food.

Xu Zhuo didn't have anything to eat, he turned his face and asked Yu Keke, "What do you want to eat tomorrow?"

Yu Keke was concentrating on eating rabbit brains: "I will eat whatever you do, and I am not a picky eater." ”

Yes, the more this kind of non-propositional essay is, the more difficult it is to start.

Xu Zhuo looked at Chen Guifang again, and Chen Guifang shrugged: "I'm not hungry now, I can't remember what to eat." Wenhai, do you have anything you want to eat? Our son finally made breakfast, but we can't let him go like this. ”

Xu Wenhai shook his head: "I don't have any requirements for breakfast, Senior Brother Wei, what do you and sister-in-law want to eat?"

Yao Meixiang waved her hand: "We can do anything, don't just ask us, ask the guests, Panpan, Zhou Wen, what do you two want to eat?"

As a result, these two girls came to a casual sentence.

As for Li Hao, there is no need to ask, there is nothing he doesn't eat.

In the end, the ball was kicked to Boss Xu's side again.

After thinking about it, Xu Zhuo said: "Tomorrow morning, I will go to the vegetable market and do whatever I buy for you." ”

He is now used to getting up early, and he can't sleep anyway, so it is better to make breakfast for everyone, and it just so happens that he also practices his hands.

At half past five in the morning, Xu Zhuo got up early.

He went to the kitchen first to see what was left in the fridge.

I'm about to leave, and I can't leave anything here, so I have to hurry up and reimburse.

He looked through the freezer and realized that there was still a lot of wonton left from the last bag.

If it's all cooked, it's definitely enough for today's breakfast.

After ordering to eat wontons, he went out and went to the nearby vegetable market to see if there was anything worth buying, and if so, he would just make some.

While there are two masters here, it's just right for them to give some advice.

When I arrived at the vegetable market, there were already many elderly people choosing vegetables.

The vegetable market here in Rongcheng has a relatively complete range of dishes, and some ingredients that cannot be seen in the Central Plains are still available in the market.

For example, pumpkin flowers, Xu Zhuo was very surprised when he saw them, as if he had only eaten fried pumpkin flowers when he was a child, but he didn't expect that there were special ones sold in the vegetable market.

It just so happened that I got the pepper and salt method yesterday, and it's really unreasonable not to make a pepper and salt pumpkin flower today.

After buying a pack of pumpkin flowers, he bought a whole tender pumpkin, and since he had made pumpkin flowers, he simply had another pumpkin pancake, which happened to be eaten with wontons.

After turning around, Xu Zhuo bought some more ingredients for making eight-treasure stuffed pears.

When the supermarket opens after breakfast, I will go to buy Sydney.

The last time I bought pineapples for Coco in the supermarket, Xu Zhuo saw the round pears in the supermarket, and it was just right to make Babao stuffed pears.

After shopping for vegetables, Xu Zhuo walked back.

Remove the stamens of the pumpkin flowers first, and then soak them in salted water, which is more flavorful, and the saltwater can kill the bitterness in the petals.

Then he cut open the tender pumpkin, scooped out the unformed pumpkin seeds inside, and used a kitchen knife to finely cut the pumpkin into shreds.

Originally, he was going to use a grater, but thinking about using that thing, it would be better to practice his own hands, and just try the limit of his ability to cut shreds.

A chef who works well, the shredded tofu can penetrate the eye of a needle.

Although Xu Zhuo has not yet reached that kind of ground ratio, the cutting method is not far behind.

He also wanted to test his skills.

As a result, as soon as he started cutting, Wei Junming walked into the kitchen wearing a set of summer pajamas.

"So early? What is this? Pumpkin Flower?"

Xu Zhuo nodded: "I just went to the vegetable market and saw that there were pumpkin flowers for sale, so I bought some and prepared to make a pepper pumpkin flower." ”

Wei Junming became interested when he heard it: "Yo, this dish is a test of the level of heat and salt and pepper production, do you need my help?"

Xu Zhuo must have no problem making salt and pepper, because he has skills in hand.

But I don't know if I fried pumpkin flowers, this thing will be fried if it is a little hotter, and the requirements for heat and oil temperature control are relatively high.

After thinking about it, he said, "I'll try it first, and if it doesn't work, I'll replace you." ”

Wei Junming nodded and washed up.

Now that Wei Junming has gotten up, Xu Zhuo is embarrassed to test his ability to cut shreds, after all, it is really a shame to do this kind of behavior in front of the master of Sichuan cuisine.

Although his knife skills are not bad, compared with Wei Junming, it is really not enough.

He honestly cut the pumpkins into short strips and put them in pots.

Today's pumpkin was a bit big, and he almost cut a large pot of southern silk.

However, these pumpkin shreds are unkempt, and they have to be killed with salt first, so that they can be easily stirred into a batter for pancakes.

After adding salt and stirring a few times, the shredded pumpkin soon softened and juice seeped out from the bottom of the basin.

Taking advantage of this, he cut a handful of shallots and threw them in, then added a spoonful of pepper, a spoonful of five-spice powder, and finally knocked a few chai eggs into it.

Once well stirred, start adding flour to it.

Stir while adding the flour until it is a slightly thicker batter.

Set the batter aside for a while, just in time to wash the pumpkin flowers, and plug in the electric baking pan to start preheating.

After the electric baking pan was preheated, Xu Zhuo smeared some cooking oil into it, then scooped a spoonful of batter and poured it in, spread it out with a spatula, and covered the electric baking pan.

When both sides are fried until golden brown, they can be out of the pan.

Pumpkin pancakes can be used as a dish as well as a meal, and the recipe is super simple, and many families choose to use pumpkin pancakes for breakfast to start their day with energy.

When Xu Zhuo was busy, Wei Junming also came to the kitchen.

He beat a few eggs into the bowl, then poured some flour into it, put some water in it, sprinkled it with salt, and stirred it into a thin batter.

This is the batter that needs to be hung to fry pumpkin flowers, and after it is done, Wei Junming looked at Xu Zhuo and asked: "Xiao Zhuo, this dish needs to be made with salt and pepper first, do you make it or do it with me?" It is not difficult to make salt and pepper, I think it is better for you to try it." ”

Xu Zhuo can make salt and pepper, and Wei Junming has taught him before.

But now that the skills are in hand, Xu Zhuo wants to know what the methods given by the system are different from those taught by Wei Junming.

As a result, when he started to do it, he realized that there was indeed a big difference......

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