Because of this interpretation of meatballs, Dean turned around and went out to find the director very seriously.

Dean directly asked the director for the video of Yuan Zhou making Swedish meatballs, although he still didn't see how the special cranberry sauce was processed, but Yuan Zhou's handling of pork and beef alone made Dean admire.

It can be seen from Dean's address to Yuan Zhou just now that Dean is convinced, and even thinks that Chu Xiao's opponent should be him, because Yuan Zhou's cooking skills are too high.

The stars completed the first task, Yuan Zhou's business hours at noon were over, and the bleeding rat ordered other ones in addition to Swedish meatballs, and they ate it, but fortunately, their colleagues helped them, and the two left slowly.

The crowd in line is gone, although Taoxi Road is still quite lively, but there are a lot fewer people.

The director team began to release the second task, and Dean found Yuan Zhou as soon as possible.

"Chef Yuan, I would like to solemnly apologize for my previous contempt for you. Dean's first words were to apologize.

Yuan Zhou: "??"

Regardless of whether Yuan Zhouli understood it or not, Dean first confirmed his conjecture and said what he had guessed about the layer of cranberry sauce for Swedish meatballs.

Yuan Zhou was also quite surprised after hearing this, he was able to see the principle of Swedish meatballs at one time, and this Dean was the second person.

Receiving the affirmation, Dean clenched his fists with excitement and said, "Can Chef Yuan tell me what the inspiration for improving Swedish meatballs in this way came from?" ”

"Rock sugar gourd. Yuan Zhou didn't hide it, and said directly.

"Sugar gourd, what is that?'s ingredients?" Dean thought for a moment, then asked.

"You are a foreigner, you have never eaten rock sugar gourd, and you don't know that glutinous rice paper is normal. Yuan Zhou replied and practiced carving.

But Dean remembered Yuan Zhou's words in his heart, and then asked the assistant to find the information of glutinous rice paper, which was available as early as the Song Dynasty, and was made of starch and gelatin extruded and dried at high temperature.

Glutinous rice paper, combined with cranberry jam wrapped in meatballs, Dean understands that from the things that can be seen everywhere in life, the difficulties that plague many chefs in the culinary world have been improved, and this is the level of a master.

"The food heritage of China is so deep that you can see the wisdom of food with a glutinous rice paper. Dean couldn't help but sigh.

On the other hand, the second task released by the director team is to let the stars learn a small craft from Yuan Zhou with the help of the guests.

"Have your director team discussed it with Chef Yuan?" asked Li He, who received the task, as soon as possible.

The director shook his head naturally: "Of course not." ”

Li He blurted out when he heard this: "Then do you think Chef Yuan will teach us?"

The director shrugged his shoulders, revealing an expression that I didn't know, and Li He's liver hurt with anger.

The original meaning of the program team was that they hoped to complete this task with the help of guest Dean, after all, the program team is not stupid, and if there is no Dean, they don't expect the three stars to really learn anything in the show.

But Li He, Bai Guo and Jiang Meisi, who received the task, discussed for a while and discussed other ways to complete the task.

First of all, learning a small craft does not mean learning a dish, so just find the easiest one to learn.

Li He and the three of them agreed that it was white rice, and there was nothing simpler than cooking white rice, which was to turn on the rice cooker and pour rice and water according to the proportion.

There is still some distance from the dinner time of Yuanzhou Shop, and it is naturally impossible for the three of Li He to squat here to shoot the show, but they are afraid that they will not be able to see it when there are too many people.

So, Li He thought of a compromise.

Not to mention the convenience of celebrities, Bai Guo and Jiang Meisi found diners who wanted to eat in line for dinner at the Yuanzhou shop, and asked the diners to help order a white rice, so that they could watch it on the side.

This matter was naturally found by Jiang Meisi first, the effect of beauty is very powerful, not to mention that she is still a beauty star, and this task was quickly completed.

After the fans agreed, several people rested and rushed to the scene.

And the dinner time of Yuanzhou shop still started on time, and fans came to line up early for their idols, even earlier than Wuhai.

This was not the first batch of fans' turn, and he immediately called out for his idol to come.

"Sisi, I've already ordered, and Boss Yuan will start doing it soon. The person who spoke was the fan who had discussed with Jiang Meisi and them.

Yes, the celebrity trio is very smart to ask their fans at the front of the line to help them order, which is both quick and good to complete the task.

No, this fan hurriedly notified his idol, and he was very happy to be able to help his idol within Boss Yuan's rules.

"Thank you. Jiang Meisi thanked her with a smile, and then sent her autographed photo.

"Thank you, Sisi, and I wish you a successful mission. Fans excitedly put up the photos and then cheered loudly.

"We'll try. Jiang Meisi clenched her fists and replied seriously.

"Let's start, Boss Yuan has begun. The fan pointed to Yuan Zhou in the kitchen and said.

"Okay, concentrate and see how this white rice is made. Li He took a few steps forward, and during the process, he accidentally rubbed Technician Cheng, subconsciously showed an apologetic smile, and then continued to look at Yuan Zhou.

Yuanzhou's rice has always included white rice, and because of the rice cooker provided by the system, Yuanzhou basically cooks white rice together.

After all, there are still a lot of people who order rice.

"I'd like to see how this 98-serving piece of rice is made. Bai Guo muttered.

Yes, in Bai Guo's opinion, this 98 bowl of white rice is too expensive, but fans have said that this is the most cost-effective meal, because you can order white rice in hundreds of ways.

But in Bai Guo's opinion, it's not just white rice, how many ways can it be made, and it is estimated that it is expensive because of its fame, but these Bai Guo have not shown it.

After all, he is a star, and he is here to shoot, not to fight fakes, just watch and learn to complete the task.

The most important thing is that Bai Guo sees that these people eat the things made by this boss as if they were robbing, it is probably really delicious, and even the French celebrity chef said that his cooking skills and mind are very good.

In this way, 98 servings of rice is not too expensive in a three-Michelin-starred restaurant.

Bai Guo's careful thinking is unknown to everyone, they are thinking about how to increase their own shots in such a simple task, and at the same time have explosive points to make the audience like them.

After all, this is the main profession of celebrities.

And Yuan Zhou naturally didn't care about these, so he took out the rice from the cabinet and began to clean it.

......

ps: It's the end of the month again, and the rookie cat is asking for a ticket~ Please vote for a monthly pass, a recommended ticket or something, thank you~