The saliva chicken served by Yuan Zhou has already aroused people's appetite in terms of hue plating.

The saliva chicken is served on a peacock-shaped plate, and the peacock's head is slightly leaned towards the chest, like a peacock with its head bowed, and the cut head and neck are contained.

And in the middle of the body is the whole chicken, the peacock's tail is filled with chicken feet, and the whole style is like a peacock resting.

Because this is a small fragrant black-bone chicken, but there are three classifications of small-flavored black-bone chicken, and this one is black-skinned white-fleshed and white-boned.

It is made of a dark green skin lined with raw white chicken and tiny chicken bones, and is drizzled with a layer of bright red oil with white sesame seeds.

It seems that as long as you look at it, there is a spicy fragrance rushing straight into the tip of your nose, and the distinct spicy feeling makes people can't help but secrete saliva.

"I just tasted it. Li Yan was extremely fast, and after finishing speaking, he directly picked up a piece of chicken breast.

The position he chose was very tricky, the chicken breast was a place where chickens could not usually move, and without special treatment, the meat here tasted very rigid and chewy.

The chicken breast was about the size of a bite, with a layer of black skin attached to it, and the red oil on it was still flowing down when it was picked up until the white chicken was completely encased.

At this time, Li Yanyi stuffed it into his mouth and began to chew.

"Shhh As soon as Li Yan was agitated by this strong taste, he didn't even explain his words, and began to chew.

As soon as you eat this chicken breast, you haven't tasted the taste of chicken, and you are first caught by the fragrant and spicy taste, but as soon as you bite your teeth, the deliciousness of the whole chicken bursts out again, and the chicken breast seems to have soup inside, directly invading the mouth, and blending with the spicy flavor just now.

"Oh yo. Li Yanyi couldn't help but let out a sentence of unknown meaning.

Because it wasn't until the chicken was swallowed that he felt that his tongue had been completely paralyzed, which was the numbness of the peppercorns.

The paralyzed tongue can clearly recall the tenderness of the chicken just chewed, the crispiness of the chicken skin, and the deliciousness of the whole taste, as if this paralysis is to better appreciate the taste just now.

"It's wonderful. Li Yanyi sighed in his heart.

"Well, good, good, delicious. When Li Yan was on the side, the other selection groups also started eating, and Zhou Shijie was sighing with his eyes closed.

Zhou Shijie is much more polite, he eats a piece of chicken thigh, the taste is tender and smooth with a feeling of elastic teeth, the chicken skin is crispy, and the chicken bones are full of the strange fragrance of the small fragrant chicken itself, plus the strong fragrance, spicy and numb outside, which makes people unable to stop their mouths.

"Where is the paper?" Hu Yue covered his mouth with one hand and rummaged through the paper with the other.

It was Ma Cheng on the side who took out a tissue from in front of him and handed it over, so that Hu Yue's saliva would not flow out.

Yes, the characteristic of saliva chicken is that people will be numb to the point that their mouths will be paralyzed after eating, and it is obvious that Yuan Zhou's saliva chicken has done this.

"Whew. Hu Yue, who took the paper and pressed the corners of his mouth, breathed a sigh of relief.

He still wants to save face as an editor-in-chief, how embarrassing it would be if he drooled, and he is still recording the show.

Of course, Hu Yue began to pay attention to the image, because the chicken had already been eaten.

A chicken that has only been cooked in half is only nine and a half, and the six big men are naturally one person and two chopsticks are gone, and several people can't help but feel that this chicken is too little.

"Boss Yuan deserves to be Boss Yuan, no wonder President Zhou didn't last long and said that it was a full score, this saliva chicken is indeed a perfect score. Ma Cheng has forgotten the dissatisfaction just now and sincerely agrees with Zhou Shijie's score.

Because Ma Cheng really can't find anything that is not satisfied, no matter from any aspect.

"Is it true that you have the talent to do whatever you want like this?" Zhang Yan thought to himself as he ate deliciously.

"Great. Hu Yue was calmer, and he admitted Yuan Zhou's cooking skills with this saliva.

Only Zhao Xinli was both dissatisfied and desperate.

"Why is this happening, this saliva is so spicy and numb, why do I still want to eat, I still want to continue eating, why do I feel that my appetite is even better after eating? ”

"Can spicy still stimulate people's appetite? Why is it so spicy when eating, I haven't put up with it, after eating, my mouth is not hot but a fresh feeling, I want to hold back, I want to be reserved, I will eat another piece at the end." There are 10,000 whys in Zhao Xinxin, and he looked at Yuan Zhou's eyes and was also very sad.

Zhao Xin looked at the empty plate and swallowed again, making sure that this was not his own feeling.

At this time, Zhao Xinli was even more uncomfortable, he looked at Yuan Zhou's busy back, and slowly understood the reason why his master Cao Zhishu scolded him.

I also understand that after Cao Zhishu returned to Shu Lou that time, he made a night of boiling fish.

"The craftsmanship is so delicious that it brings tears to your eyes and makes you hate. Zhao Xin muttered: "The most important thing is, why is there only so little? ”

Zhao Xin's abnormality was not noticed by the selection team, only Cheng Technician on the side noticed it.

"Now you know it's awesome, ignorant mortal. Technician Cheng thought proudly.

Yuan Zhou doesn't care, it doesn't mean that he, a nominal disciple, doesn't care.

Technician Cheng hadn't forgotten Zhao Xin's disrespectful words, and now Zhao Xin's appearance made him feel extremely relieved.

"This cold dish is still above the level, and it is not a shame. Li Yanyi said slowly.

"Indeed, the role of cold dishes is to make people eat and have a greater appetite for the next dish, and Xiao Yuan has been doing a good job in this regard. Zhou Shijie also nodded in agreement.

"It depends on the next dish. Zhang Yan's anticipation was more than pouring cold water.

"No problem. Zhou Shijie packed the ticket.

"The old man's tongue is still very useful, no problem. Li Yan said with a bang.

Now Zhang Yan didn't have to praise anyone if he wanted to, and he was all finished. I'm afraid that these two people are not here to select, but to sell Amway, how can they boast before they eat at the beginning.

Now that I have just finished eating a dish and then boasting about the next, can this selection be fair and just?

Zhang Yan complained a lot in his heart, but he still calmly touched his goatee and made a dissatisfied state, after all, this is a selection, a selection, a selection, it can't be decided so quickly, even if he just made the thing of snatching a piece of chicken, he can't leave it down.

Fortunately, the selection team suffered, and the people who were shooting on the side were all eating, even if they couldn't smell anything, but seeing so many people eating, they were satisfied, and then looked at the way the selection team began to fight shamelessly to grab a piece of chicken, they only felt that these people were afraid that they were not all invited by Yuan Zhou.

"Is it really so delicious?" The flat-headed man looked at the selection group who seemed to be sitting in danger, and then looked at the diners on the side, especially Wuhai, who were eating with an intoxicated face, and wondered in his heart.

This made the flat-headed man think of a sentence: "If you haven't eaten Yuanzhou Xiaodian, you can't imagine how delicious a piece of food can be, but after eating, you will want to transform into a rice bucket!"

"Is it really such an exaggeration?" The flat-headed man couldn't help but swallow as he watched the selection team stare at the second dish served by Yuan Zhou.

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