After a long journey, but unhurried driving, Li Shenxing and his party parked their car at more than 9 o'clock in the evening in Yiliang County, which is more than 50 kilometers away from Chuncheng and only about an hour's drive.

Along the way, although Li Shenxing and Li Minghao took turns to drive, alternately resting, but the four babies are not so easy to bring, along the way at each rest stop they will stop and get off the bus to rest, by the way to let the children let the wind out, after all, it is very difficult to let the children stay quietly in the seat for a long time.

So the only way is to stop the car from time to time and let the children get out of the car to go for an activity, otherwise they would have already been shopping and eating in Spring City by this time.

Although it would be a short walk to reach their planned destination, they decided to stay in this unplanned county for one night, intending to take a look at the local food in the neighborhood after a good repair.

The point is that when Li Shenxing was looking at other people's strategies, he found that there were still hot springs in Yiliang County, thinking that after driving for a day, he could soak in a hot spring to relieve fatigue if he had a sore back.

Of course, don't think that Yiliang County only has hot springs, in fact, the most famous here is countless delicacies, otherwise how can there be another name for a big foodie county~!

A few years ago, Hao won the honor of "China's Ecological Food Hometown".

And the most famous delicacy in Yiliang County is Yiliang roast duck. Yiliang roast duck, also known as Yunnan Yi brand roast duck, is a classic Han traditional dish in Yunnan Province. Originated in the Ming Dynasty, has a history of more than 600 years, it is fat and thin, the skin is crispy, the inside is fragrant and tender, bright and oily, the color is red and bright, the fragrance is separated from the bones, the local flavor is significant, it is the top five existence in the roast duck world. (This is the ranking of the duck world in Lao Li's mind)

Of course, they can only wait for tomorrow to eat fresh roast duck, and now what they want most urgently is to soak in the hot springs.

After searching on the Internet, Li Shenxing chose a four-star hotel with its own hot springs.

After checking in, they immediately changed their clothes and went straight to the outdoor hot spring without saying a word. You can soak in the hot springs in the room, but the atmosphere in the room is not comparable to the outdoors.

"Whew~It's so comfortable~!" Lying in the warm spring water, Li Shenxing suddenly felt that the muscles of his whole body were relaxed.

"Do you want to drink two glasses? I heard that they have a kind of rice wine made from purple rice here, which tastes very good, and the degree is not high. Li Minghao, who was lying on the side, asked.

"Purple rice wine?hmm~ I haven't drunk it yet, this can be had. Although he doesn't like to drink much, Li Shenxing is still willing to try to understand things he has never seen.

After getting the agreement, Li Minghao immediately got up to find the waiter, and it didn't take long for him to come back with a tray.

In addition to the purple rice wine that the two of them drank, Li Minghao also ordered a pot of juice, a plate of beef jerky and a plate of small snacks.

After pouring a bowl, Li Shenxing first lowered his head and smelled it, the wine smelled very strong, with the fragrance of purple rice, giving people the first impression - spirits. But after tasting it, I found out that I was deceived, sweet, but sweet but not greasy, the taste is very mild, very suitable for people who can't drink spirits.

And the children also held a glass of juice in their arms, and followed the example of the adults drinking, and drank deliciously.

Half an hour later, the more they drank, the more delicious they felt delicious, and the two of them drank four or five bottles of purple rice wine unconsciously, if it weren't for the children who were tired of playing and wanted to sleep, Li Shenxing and Li Minghao didn't know how much else to drink.

The two also said that when they went back, they would buy more and bring them back to their families to taste.

A good night's sleep.

When I woke up the next morning, everyone looked full of energy, and I don't know if it was because I had soaked in the hot spring last night.

For a person who loves food, three meals a day will not be dealt with casually. So they didn't choose to stay at the hotel too early, but walked to a more famous local vegetable market.

The wet market is such a magical place where it is easier to learn about a local culture. And the point is that you can only find the most authentic and authentic local food in the local market.

Although the environment in the vegetable market is not so good, if you want to taste the local specialties, you can really only find it by going to such a fly restaurant, rather than going to the so-called 'food street' of tourists from outside the city.

"What are we going to eat first?" Regarding what to eat, Li Minghao is always very relieved to leave it to Li Shenxing to decide.

There were a lot of people in the vegetable market, and Li Shenxing, who was walking in front, was holding a child in one hand, and replied without looking back: "Let's go and taste Dudu roasted wheat first, and then go to eat pork knuckle rice noodles." ”

Dudu siu mai is a snack that originated in Yiliang, named Dudu, and there is an interesting anecdote about it. [If you are interested, you can go online to find out, Lao Li will not be water]

There are many siu mai production methods in various places, the flavor is different, and the production of Du Du siu mai is unique, first of all, the leather blank is made of flour and eggs and then the hot oil soup is synthesized with hot oil soup, the hot oil soup is made of pig, chicken bones boiled fresh soup, the oil is heavy and the soup is fresh, and the skin blank rolled out after the dough is combined, the natural taste is better than the general roasted wheat, and soft and glutinous sweet.

In addition, the filling of Dudu siu mai is very particular, which is made by mixing raw stuffing and cooked stuffing, which has both the tender characteristics of the northern point filling and the mellow and delicious taste of the cooked stuffing in the south.

There are not only fresh minced pork, but also cooked pork diced, but also added eggs, water hair winter ru, winter bamboo shoots, dried scallops, meat skin jelly, etc., and then carefully concocted.

With difficulty finding a newly vacated seat at the table, Li Shenxing and Li Minghao immediately squeezed in with the children.

Once you are seated, you will be a little more leisurely when you order food.

Because there were only three governors in one cage to burn wheat, Li Shenxing ordered three cages.

I'm going to have to eat something else later, so I didn't order too much.

After Li Minghao tasted it, he nodded and praised: "The taste is really good." ”

After Li Shenxing ate it, he also felt that it was better than the same kind of siu mai he usually ate.

Except for Li Minghao and Li Shenxing, who ate two by themselves, the children stopped eating one after eating, saying that they felt a little dry after eating and wanted to eat soup.

So, they immediately moved to another breakfast restaurant - Yuxiangyuan.

This is one of the most famous pork knuckle rice noodle shops in Yiliang County, located in the Baba Village Farmers' Market in Yiliang County, which has been open for many years, and the locals in line say that he needs to queue up for a long time every time he comes to eat.

Rice noodle hats only sell pig's feet, the pig's feet have been boiled for more than 12 hours, the meat is very soft and rotten, the taste of the broth is also very strong, the skin and meat of the pig's feet on the cooking table are all separated, and the boss will match the skin or meat, the meat fat or the lean according to the taste of the diners.

Yuxiangyuan has only sold rice noodles and roll noodles for many years, and the taste is very good, with a people-friendly price of 6 yuan per bowl, even if you add a hat, it will be 10 yuan.

However, because it is located in the vegetable market, the overall dining environment is not too ideal, there are too many people to eat, the bench is often not enough, and if you want to eat, you have to find a good position first, and the time you can eat pork knuckle rice noodles a day is only until 12:00 noon, and you can't eat it after this time period.

In the afternoon, it is time to roast the pig's feet and boil the pig's feet that will be open the next day.

And because of the large number of people who come to eat, the waiter is slow to collect the dishes and wipe the table, and it is common to see the scene of unfinished eating on the table.

After waiting in line for almost half an hour, it was finally their turn to order.

Li Shenxing did not make his own decisions for the children, but let the children choose the side dishes they wanted to add, so that the children could get more exercise, which is one of the reasons why he likes to take the children around.

At that time, he would not stand idly by if he needed help.

(???? ノ) The small mouth is crooked, and the aura is fully open***

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