"Why don't you try it here?"

Liu Jiuwa was interested.

The direct offer is here.

He's a good cook.

At least, so far, Liu Chunlai has not eaten more delicious cooking than Liu Jiuwa.

He had made his own wood-fired turkey before, and that was because he was used to the taste. But when Liu Jiuwa also used the materials he used, Liu Chunlai found that he couldn't compare with the other party.

As long as Liu Jiuwa is there, she won't be too lazy to toss.

"Okay, that's it. Liu Chunlai sighed.

I hope this family doesn't get too black-hearted.

Even if the shops on the side of the national highway are newly opened, it is impossible to have no business.

On this road, most of the drivers who have been running this line for a long time, of course, there are also new starters.

You can't just open today, can you?

Liu Qianshan's gun was left in the car, Liu Chunlai locked the car door, but the box gun on his body was given to Liu Qianshan.

Just in case.

Although several drivers do not have much experience in long-distance running, they are not stupid, and they directly follow the example of other drivers and park their cars sideways on the side of the road.

This way, even if someone approaches the car to steal, they can see it at a glance.

"A few leaders, please ...... inside"

"It's right out here. "Liu Chunlai didn't want to go in.

How cool is it outside?

"There are a lot of mosquitoes outside, and there are fans inside!" the woman was very enthusiastic.

"Chop pepper fish head, fried meat, Zilong take off his robe, a hundred birds and a phoenix, and a crispy duck with hemp seeds...... Stir-fry green beans again, stir-fry green vegetables, and have a bowl of tofu soup......" Liu Jiuwa reported a series of dish names.

There are several dishes, Liu Chunlai has never heard of them.

Others were even more confused.

Even the woman didn't understand.

"Comrade, please wait a minute, I'll ask my brother ......," the woman said with some embarrassment.

Turn around and go inside.

Soon, a man about fifty years old, obese, with a bare upper body, and a dirty apron tied to his big upright belly, came out.

"These dishes can be cooked, but it takes a lot of time. ”

When the fat man heard this, he frowned.

"It's okay, the last thing we need now is time. Slow work and meticulous work......" Liu Jiuwa smiled.

The chef went in.

Several drivers also knew that the employer was easy to talk to, but they were not too polite.

With a cigarette in his mouth, he moved his slightly swollen legs and sore body beside him, and communicated in the vernacular.

"What's wrong with this?" Ding Yajun looked at Liu Jiuwa puzzled.

He knew that Liu Jiuwa would hardly take the initiative to stand up, let alone make decisions for Liu Chun.

"The old guy probably wants to show off...... Brother Jiu, I know the fried meat, chopped pepper fish head, and I also know the crispy duck, but Zilong takes off his robe, and the white bird is ...... phoenix"

Liu Chunlai really doesn't know.

Liu Jiuwa used to be in the mountain city, is it really just a hard work?

A hard one, cooking delicious is possible.

But even Hunan cuisine is very well understood......

"You'll find out later. If they really have the level, maybe they know why there is no one in this store. Otherwise, get ready for a fight......" Liu Jiuwa sighed.

Liu Chunlai was speechless.

This old guy is also a master who is not willing to be lonely!

Say it earlier, just change it.

Next to this, there are a lot of people!

Liu Chunlai didn't bother to pay attention to him, he sat for a long time, the blood was not smooth, his legs were already a little swollen, and he also stood up and moved his body.

After waiting for more than an hour, the woman who greeted them began to serve the food.

Small fried meat, similar to the existence of back pot meat in Sichuan cuisine in Hunan cuisine, is actually fried meat with chili peppers, but it is only lean meat in it.

These days, fat meat is much more expensive than lean.

Crispy duck is not only a Hunan cuisine, but also a traditional Sichuan cuisine, which belongs to the representative of Yanbang cuisine, a branch of Sichuan cuisine. It needs to be marinated and coloured to absorb the flavor, then steamed until cooked and rotten in the basket, and then fried in oil.

Not to mention chopped pepper fish heads.

Liu Jiuwa ordered, and several of them took a lot of time.

The dishes were on the table, not to mention Liu Jiu, even Liu Chunlai and a few people had a bad premonition.

A duck is a duck because there is a duck head in it.

This is a dish of deep-fried duck and then sautéed with chili......

Chopping the head of the fish with pepper is like that.

But is the fish head too small? It's the size of an adult's palm......

I can't see what is called a hundred birds and a phoenix, and I don't know which dish is like a dragon taking off his robe.

As if she hadn't found out, Liu Jiuwa directly asked for food and prepared to eat.

"Several leaders, tired from long-distance driving, don't drink some wine to relieve fatigue? Our store has its own special wine brewed according to the recipe of palace wine, and then it is accompanied by special wine specialties...... "The woman saw that the car did not overturn, and continued to sell.

Liu Chun looked at the four drivers who came from Huadu and knew that they didn't eat much spicy food.

But on the table, there are not a few dishes without chili.

"No chili, right?"

"Nope!"

"Let's go on then. Liu Chunlai sighed.

If the other party is opening a black shop and is going to slaughter them, maybe they will have to eat a bully meal today.

Soon, the dish came up.

It's called a gathering of heroes!

Looking at the white filamentous object inside the plate, there is a little red on the side.

Shredded radish?

When you put a chopstick in your mouth, you will have a special cold shredded radish, which is still full of bitterness, and the salt can't suppress it......

The wine also came up.

Crock.

The top of the jar is also covered with pottery, and the surrounding area is sealed with yellow clay.

Looks pretty good.

But the entrance of the special found that it was as light as water!

There's water in it.

Liu Chunlai felt it as soon as he tasted it.

Black shop!

Absolute black shop!

The four drivers who came from Huadu had a bitter face, desperately pulling out the white rice, and the dishes on the table almost did not move.

However, Liu Jiuwa and Ding Yajun didn't care that the fried meat was so salty that it could kill people and couldn't eat it, and they didn't care that the fish head with chopped pepper was still bloodshot, and it was very fragrant to eat......

Liu Chunlai felt that even if he drank red leaf porridge at home, it was more comfortable than this table of dishes.

Especially thinking that there will definitely be a conflict for a while, and I have no appetite.

In the future, I will definitely not go far.

Even eating canned food on the train is better than this!

As several people ate about the same meal, Liu Chunlai found that there were many more people next to him......

After the meal, it was almost ten o'clock.

"Boss, check out. Liu Jiuwa burped.

"It's 860 pieces in total. The woman, who had an enthusiastic face, was still smiling.

Smiled sincerely.

"5 yuan, either you will receive it, or you won't have a penny. Liu Jiuwa looked calm, took out a piece of five yuan from a steelworker from her pocket, and put it on the table.

"Uncle, are you drunk and confused?" the woman was stunned for a moment, then laughed, "This is the imperial chef's heir who cooked it himself, and that wine is also the palace jade liquor......

"Oh, Lao Tzu didn't listen, the heir of the imperial kitchen didn't even understand that Zilong was peeling and deboning a yellow eel, and he didn't know ......if a hundred birds were a whole chicken," Liu Jiuwa stood up suddenly.

The face was full of the lonely look of the master.

The people who were originally around suddenly gathered around......