Pang Shijie's home is in a community on the edge of the Qiantang River.

It is a top-floor duplex with an area of about 200 square meters, overlooking the entire Qiantang River.

"After the child went to college and left, your grandparents went back to live in the countryside of Dongyang, so now there are only two of us at home, and it is a little lonely. ”

Dai Yunxia took slippers for the two of them while talking about the situation at home.

When the old man is not there and the children are not there, the family becomes unpopular.

Pang Shijie didn't talk much in front of Dai Yunxia when he was in Yangzhou.

After he entered the kitchen with two bags of seafood, he began to busily cook the dishes.

Xu Zhuo was idle, and he also went in.

The first thing I saw was the grouper with hexagonal spots.

The fish is still alive now, staring at it, and seeing Xu Zhuo's heart a little hairy.

is really worthy of being a street fighter in the ocean, and he still shows a fierce face at this time.

But after looking at it for a long time, I feel that this fish is a little special.

The slightly yellowish body, with the reddish-brown hexagonal spots on the outside, looks like a ...... from a distance Like sexy leopard print lingerie......

Not only did Xu Zhuo feel like it, but the little girl who followed him in noticed the strange appearance of this fish at a glance.

"This fish is still wearing leopard print, it's so fashionable. ”

The little girl came over with her mobile phone and couldn't help but say that she took several photos.

Then sent it to the group, Aite glanced at Zhou Wen: "Senior Sister Zhou, the same pattern as your underwear......"

Xu Zhuo was stunned for a moment, is Zhou Wen so wild in private?

Why are you like this when you are an anchor?

Meng Liwei used to be a simple child, and he didn't know that he was cuckolded by his wife, but after becoming an anchor, he played with Zheng Jia in private.

Envy Xu Zhuo...... It hurts so much.

"It's a money spot, it's good for steaming. But this fish is a bit big, steamed a little bit can't be eaten, I'll clean it up later, let's steam some more, braise some more, and then stew the fish head and tail with tofu to make a soup, do you say okay?"

The little girl was only responsible for eating, and when she heard this, she nodded vigorously and agreed.

Xu Zhuo didn't have any opinions.

Grouper is an ingredient that tastes good no matter how you make it.

If it weren't for the fact that he hadn't dealt with groupers and was afraid of making jokes, he would have been ready to do it just now.

In addition to grouper, there are various seafood such as arctic shrimp, scallops, brown crabs, and large conchs.

As a chef, Pang Shijie has been making these seafood all year round, and he cleans up quickly and quickly.

"Uncle, where did you buy all this seafood from?"

"I took it from the store, I originally wanted to eat it in the store, but I didn't feel at home when I ate in the store, and the waiters came in and out, and I didn't eat at home. ”

No wonder when he was in Yangzhou at that time, Pang Shijie didn't plan to go to the first floor for dinner.

It turned out that I was not used to eating in the store.

It's normal to think about it.

He had been an apprentice in a restaurant since he was a teenager, and there were only a few days of the year when he ate at home, which is why he was so obsessed with eating at home.

Speaking of this, Xu Zhuo remembered that he hadn't seen it in Pang Shijie's store yet.

After dinner, take advantage of the opportunity to go out and buy crutches to check out his shop.

After all, it is a restaurant for the son-in-law of Zhejiang cuisine, so it shouldn't be very bad.

And there are so many fresh seafood in the store, the scale should be not small, maybe bigger than the first floor and Xujia Restaurant.

At five o'clock in the afternoon, the Pang family's dinner began.

A large table full of seafood made Xu Zhuo and the little girl hungry.

Without waiting for Pang Shijie to pour the wine, Xu Zhuo moved his chopsticks and started eating.

Maybe it's because Pang Lihua has explained, or maybe it's Xu Zhuo's first time at home, which makes Pang Shijie and Dai Yunxia a little unpublic.

The two of them didn't eat those stinky delicacies today, and they didn't even serve stinky tofu or anything like that.

This makes the little girl very strange.

After eating and drinking, Xu Zhuo planned to go out to buy a cane for Dai Zhenting, of course, he would definitely not say that it was to prepare a gift, but that he would take the little girl to go around the Qiantang River.

It just so happened that Dai Yunxia was also going to order the cake to be used the day after tomorrow, and Pang Shijie was going to the store to sit down, so several people simply set off together.

Because Pang Shi drank alcohol, this time everyone sat in the BMW 3 Series driven by Dai Yunxia.

When he arrived at the door of a restaurant called Hangzhou Taste, Pang Shijie pushed the door and got out of the car.

"Xiao Zhuo, this is my restaurant, if you and Coco get tired later, you can come and sit here. ”

Xu Zhuo agreed.

Dai Yunxia drove the car and continued to walk to the largest cake shop in the city.

Originally, Xu Zhuo planned to separate from Dai Yunxia here, let Dai Yunxia go in to buy cakes, and he and the little girl took the opportunity to see where there were high-end crutches sold nearby.

As a result, the little girl, the sweet tooth controller, couldn't walk as soon as she saw the cake room.

Without saying anything, he pulled Xu Zhuo in together, ready to help Dai Yunxia as a staff officer.

The cake shop is very large and has many styles, and customers can even watch the cake making process from outside the fully transparent workshop, so that customers can rest assured.

Xu Zhuo didn't know much about the shape and style of the cake, so he was idle at this time, standing outside the workshop and watching the decorator inside decorating the cake.

Piping is a craft of Western cuisine, and almost all Western chefs and pastry chefs know some of it.

Because Western food pays more attention to presentation etiquette and the like.

Xu Zhuo didn't have much interest in this thing originally.

But after looking at it for a while, I realized that there are many doorways in it.

It is not only necessary to replace the piping nozzle according to different flower shapes, but also to reasonably match the piping shape according to the size and color of the cake.

It looks like an interesting look.

Xu Zhuo was fascinated unconsciously.

......

"Ding! The host wholeheartedly learns the piping shape, triggers the studious skill, and obtains the pastry chef's special primary skill - piping, congratulations to the host. ”

The sudden system prompt sound woke Xu Zhuo up from his addiction.

He didn't expect that he was just idle and staring at the piping, and he actually learned the skills of piping.

This dog system is really interesting, just now when Pang Shijie was making seafood, he didn't trigger his concentration and studiousness, but now he just watched a lively scene, and he actually learned this piping.

Is this planning to change careers and open a cake shop?

This should be the most ridiculous skill I've gotten, right?

In Chinese food, there is no need for piping at all.

This stuff is only suitable for pureed or paste-like ingredients.

These dishes I learned by myself have these two ingredients...... Wait a minute!

It seems like......

There are such ingredients.

Xu Zhuo immediately thought of fried sweet potato puree, a food with an average appearance but excellent taste.

Could it be that the dog system allows itself to get the skill of decorating just to improve the appearance of sweet potato puree?

If that's the case, this skill will be of great use!