Chapter 19: Harvest [Second Update]

"Oh~!It's already noon! Aren't you hungry again, Chubby! It looks like I'm going to lose weight for you, it's too good to eat. He got out of bed and walked into the bathroom.

"Meow~~" Chubby protested in his heart, how can you be the same as your father, always called Meow to lose weight. Meow is not fat at all, meow is plump.

After washing, Hyo-ri went downstairs. Chubby kept up with him.

"Oba~" shouted, but didn't see a response, turned around and went into the kitchen, passed by the dining table and saw the gimbap and the note on it, and first stuffed a gimbap into his mouth, and then picked up the note and looked at it.

"Went fishing? So, there's fish to eat tonight. "Filial piety, smash it, smash it.

"Meow~~" Chubby couldn't wait a little and urged to shout.

"Okay~Okay~ It's coming. "Take the gimbap and put it in the microwave for a minute.

Take out the cat cans in the cupboard, open them and pour them into four cat basins. Chubby couldn't wait to eat.

Pour a cup of soy milk and walk to the living room with gimbap.

Put everything on the table, turn on the TV, find the phone from the bag, check what information there is while eating, there is a message sent by the agent in the morning, make a call to the agent Jiang Meiya, Jiang Meiya asked Xiaoli to go to the company, saying that the company plans to shoot a life documentary for her, see if she wants to answer, and hang up the phone after chatting a few words.

Hyori thought for a moment and dialed the phone again.

"Toot toot. After the phone rang a few times, a gentle and magnetic male voice came, it was Li Shenxing. "Got up, have you eaten?"

"Nei~ is eating. Did Oba catch a fish?" replied as he ate the rice.

"I've caught a few big salmon, and I'll make you sashimi and spicy salmon soup, pan-fried salmon, salmon salad, salmon fried rice, salmon in sauce, steamed salmon, salmon porridge," Li Shenxing said with a bad temptation.

Hearing Xiaoli's mouth, "Ah~!! I want to eat it now." I complained and stuffed a bag of rice into my mouth, chewed it twice, and it didn't feel as delicious as it was just now.

"Hehe~ I'll make it for you when I go home, do you want to eat at home at night?" Li Shenxing said with a smile.

"Wait for a trip to the company, Sister Meiya said that the company plans to focus on me as a life documentary, let me watch it, and then there will be nothing to do. Hyo-ri reported to him about today's itinerary.

"Life documentary, it won't be filmed with you all day long, right?" Li Shenxing guessed.

"I don't know yet, I'll tell you when you get back. "Hyo-ri doesn't know now.

"Nei~ Then you wear more clothes when you go out, and I will try to catch a few more fish to go back." "Since you can't guess, don't think so much.

"Inside~Oba, come on~Bye~"

"Bye~" Li Shenxing put his mobile phone in his pocket and continued to fish.

If there are no fish to eat for about 20 minutes during the fishing period, you will have to change to another ice cave.

Li Shenxing changed three or four ice caves and caught more than a dozen relatively large salmon, and the small ones were released. After seeing that it was already two o'clock, I began to pack up the fish and fishing gear and go to taste the special food of Hwacheon. He doesn't want to miss out on food.

Put the fish box back in the car first. Then I found a nearby restaurant, went in and found a random spot, and ordered sashimi for one person, salmon porridge for one, pan-fried salmon, and spicy salmon soup with Amni.

After waiting for a while, salmon porridge and spicy salmon soup in a casserole were served. The rice and glutinous fish meat of the salmon porridge are sweet, and the spicy salmon soup has a rich taste, and the cold air on the body is driven away.

After a while, sashimi and pan-fried salmon were also served, pick up a piece of sashimi and dip it in a little soy sauce and wasabi and put it in your mouth, the meat is delicate, smooth and delicious, I ate a few pieces in a row before turning to pan-fried salmon, the slight burnt aroma and the taste of Q bomb are tender and juicy, very delicious, it is really worth the trip.

After eating, I sat down and rested for a while, and drove back after seeing that the time was almost there

When he was about to get home, Li Shenxing drove into a nearby supermarket, where he was going to buy some materials for dinner.

When I opened the door, I heard the sound of the TV, and I went in to change my shoes with my things, and Hyo-ri was looking at something and didn't notice the sound of the door opening.

"I'm back" put the fish box and vegetables aside, and took off the thick coat on his body.

"Oh~Oba is back~" Hyori hurriedly came over to help take the coat and hang it up.

"I'll make you fresh salmon right away. "Grab the fish and vegetables and go to the kitchen.

"Oba, I'm here to help, too. Hyo-ri followed.

"Okay! Let's do it together. "Since Xiaoli is interested, he will definitely not ruin her interest.

When I went into the kitchen, I chose the dishes to be cooked and put the other ingredients away.

"Kitten, Oba ate salmon porridge at a restaurant near the fishing ground, the spicy salmon soup and pan-fried salmon are delicious, I will make it for you later, and the sashimi will be made for you when it is frozen tomorrow." Li Shenxing shared the joy of today's harvest.

Every time he eats something delicious outside, Li Shenxing takes Xiaoli to eat as much as possible, and if he can't go, he makes it for her at home. It was a way for him to love her. He hopes that he can take her everywhere when he has time, to travel all over the world, to eat all the food.

"Xiaoli, you wash the vegetables, I'll get the fish first, this soup is a bit complicated. ”

"Inside~Oba, look at me~" rolled up his sleeves and looked like he was going to do a big job, which made Li Shenxing feel very cute.

Wash rice and cook rice, cook rice before cooking, otherwise it is easy to forget.

Spicy salmon soup has a lot of ingredients to prepare, and it takes a long time to prepare, but it is not difficult to cook.

Ingredients: Salmon.

Garnish: clams, river prawns, white radish, shiitake mushrooms, green onions, oyster mushrooms, oyster mushrooms, parsley, soybean sprouts, green peppers, penny stalks.

Ingredients: chili flakes, minced ginger, fine salt, flower salt, oil, pepper, sake, light soy sauce, chili paste, miso, daikidai, large soup water [large soup water is a soup made with dried mentai fish, green onions, garlic, daikon radish, and shiitake mushrooms]

Li Shenxing gutted 2 salmon, then rinsed several times and blotted the water dry with a paper towel.

Divide the fish into two parts, the small portion is 2 pieces of fish maw for frying, sprinkle with a little salt and black pepper and marinate, and the large bowl is the remaining fish head and tail pieces.

Slice the white radish, shiitake mushrooms, and oyster mushrooms washed by Xiaoli, remove the leaves of the parsley and cut them into sections, tear the oyster mushrooms into strips, cut the green peppers obliquely into circles, remove the old roots from the penny rod, control the water and set aside, and cut the green onions diagonally.

Take out a casserole, put the bean sprouts in the middle of the pot, and evenly sprinkle the radish slices, coriander stalks, oyster mushroom slices, shiitake mushroom slices, and king oyster mushroom slices around the area.

Mix 2 tablespoons of chili noodles, 2 tablespoons of minced garlic, 1 tablespoon of minced ginger, a little salt, 1 tablespoon of flower salt, 1 tablespoon of oil, 1 spoonful of light soy sauce, 2 tablespoons of sake, 1 spoonful of chili paste, a little joy, a spoonful of pepper, a little soup, and half a spoon of miso into a large bowl and set aside.

Place the fish in a large bowl in the middle of the pot and sprinkle with green peppers, green onions, clams, shrimp and mixed sauce. Pour the soup into the pot and cover the fish and vegetables, light the fire and start cooking. Tell Hyori to wait for the fish to be cooked, put in the remaining green onions, and cook the stalk for 2 or 3 minutes.

Then Li Shenxing began to fry the marinated fish pieces. Pour a little olive oil into a frying pan, put a spoonful of minced ginger in the pan after it is hot, put in the fish pieces, gently shake the pan, fry over low heat until golden brown on both sides, and eight ripe, which is not too dry and keeps the fish tender.

Bring the finished dishes to the dining table, put the tableware on the table, make two bowls of rice, and sit facing each other.

"Drink the fish soup first, and be careful of scalding. Li Shenxing said.

He took a sip of the soup with a spoon and blew it gently into his mouth, "Uh-huh~~ The soup is so fresh and delicious!"

"If it's delicious, eat more, eat a piece of fish head first. Li Shenxing clamped a fish head to her, and her eyes were full of spoiling.

The two didn't talk a lot when they were eating, but from time to time, you give me a dish, and I will give you a piece of fish, there is no stickiness of a small couple, only the warmth of an ordinary young couple.

"Whew~~ Eat so much~~ Eat well. Hyo-ri touched his stomach and said with a satisfied expression.

"The fish you caught today is enough for you to enjoy, you go to the living room to rest, and I'll clean up the bowl." He stood up.

"We're all in this together. Hearing Li Shen's words, Xiaoli also got up to help clean up. Li Shenxing handed the washed bowl to Xiaoli, and Xiaoli wiped the bowl dry and put it on the bowl rack, and the two had a clear division of labor.

Put the last plate away, "Okay~ You go to watch TV, I still have to clean up the fish." Li Shenxing pointed to the fish and said to Xiaoli.

"Okay then~ I can't help with this. Hyo-ri shrugged and turned to walk towards the living room.

Take out 2 salmon, break the abdomen and remove the internal organs, wash them, cut the head, remove the tail, remove the bones and edges, carefully remove the skin, and then use a clip to clip the bones in the direction of the bones. Put 2 pieces of salmon meat in a bag and put it in the freezer room, which is used for sashimi.

The rest of the salmon are not so troublesome. Break the abdomen, remove the internal organs, remove the scales, wash and wipe the water, each fish is bagged separately, and then processed with a vacuum machine and stored in the freezer.

After getting the fish and bagging the garbage, clean the board, go downstairs and throw away the garbage. Smell the fishy smell on your body and take a shower decisively. Men generally take a quick bath and come out in about ten minutes.