"And younger than me. Chu Xiao sighed.

"It can't be. Gabriel didn't believe it.

Gabriel is sure that there must be a Chinese chef who is more powerful than Chu Xiao, after all, although the French Chu Xiao is the top batch, it is not the best.

Some of the older generation's pursuit of taste and details is more strict to the point of perversion, naturally there are still people who are more powerful than Chu Xiao, but they are not very powerful, and it can even be said that they are better because of their age and experience.

Yes, listening to Chu Xiao's high evaluation, Gabriel's first reaction was not to believe it, such a person is probably not a genius, but a demon.

"That's true. Chu Xiao affirmed.

"And he conceived this sweet water?" asked Gabriel tentatively.

Chu Xiao is a creative French food, and new dishes are often born, so Gabriel also thought in this direction.

"It's not. Chu Xiao shook his head: "Sweet water surface is a very famous local specialty snack in Rongcheng, Sichuan Province, because of the use of copied soy sauce, the taste is sweet. ”

"That's fine. Gabriel breathed a sigh of relief.

In fact, after eating this sweet water, Gabriel had a lot less prejudice against Chinese food in his heart, especially in front of Chu Xiao, he really couldn't afford Qiao Lai, and his attitude calmed down, but the shadow of the undelicious Chinese food he ate was still there.

"But if he makes this sweet water, it can outperform me ten times in terms of texture and taste, which is equivalent to my specialty dish. Chu Xiao recalled the taste of Yuanzhou's dishes and said directly.

"But ......" Gabriel wanted to say something, but was interrupted by Chu Xiao.

"Now that you've tasted the new dish, it's time for you to leave. Chu Xiao said with some interest.

"Uh......" Gabriel was a little speechless, but still said, "Okay." ”

"Thank you, Chef Chu, for your sweet water. Gabriel said.

"You're welcome. Chu Xiao waved his hand, and then called someone to see him off.

Chu Xiao really didn't have much interest in Gabriel, because he had never been too interested in his men's defeats.

If he hadn't started to despise Chinese food and his country, he wouldn't have bothered Baal to do this, but now that he has conquered, there is nothing to say.

Speaking of Yuanzhou, Chu Xiao said that he wanted to know if Yuanzhou had any new dishes recently.

It has always been Chu Xiao's style of doing what he says, and after telling Phil to let people clean up the dining table, he went directly back to his office to call.

Far away in Yuanzhou, Rongcheng, Huaxia, this time is ten o'clock in the evening, dinner hours, and tavern time to open.

Yuan Zhou was looking at books on Cantonese cuisine, holding a knife in his hand to feel the subtle differences between cutting vegetables.

Yes, in fact, each cuisine has different requirements for knife work, and Yuan Zhou is feeling these differences in harmony.

"Jingle bell, jingle bell" is still the same old phone ringing.

Yuan Zhou waved it for the last time, and then opened the drawer and took out his mobile phone from it.

"Chu Xiao?" Yuan Zhou looked at the phone, then picked up and said, "I'm Yuan Zhou." ”

"Thank you for the menu. Chu Xiao said.

"Equivalent exchange, there is no such thing as thanking or not thanking. Yuan Zhou said with a glance.

"Indeed, do you have any plans for new dishes recently?" Chu Xiao asked directly, "I will pass by Rongcheng recently." ”

"Not yet, but there will be a snack party in the near future. Yuan Zhou tacitly understood Chu Xiao's passing by and said directly.

"In that case, my time should be just right. Chu Xiao said.

"That's true. Yuan Zhou nodded.

"And what about the specific time?" Chu Xiao asked.

"It's not decided yet, but it's coming soon, and it's still hosted by Cheng Technician. "Yuan Zhou Road.

"I see. Chu Xiao said.

"Hmm. Yuan Zhou responded, and then there was silence on the phone for a while, and Yuan Zhou took the initiative to say: "Then the dim sum will be goodbye." ”

"Okay. Chu Xiao responded, and then hung up the phone at the same time as Yuan Zhou.

Yes, now the two of them can hang up the phone together in sync.

hung up Chu Xiao's phone, but Yuan Zhou did not put down the phone, but held the phone and was thinking about things.

"Ling Hong hasn't been in the store for three days, and tomorrow will be the fourth day. Yuan Zhou said secretly in his heart.

"No need to make a phone call. Yuan Zhou took his mobile phone and flipped through the phone book, but looking at the name recorded on it, he remembered Yin Ya again.

After all, this phone book was saved with Yin Ya's help, and when she saw these distinctive names, she would naturally think of her.

"Speaking of which, I don't know if Ling Hong has figured it out, it's not good like this. Yuan Zhou recalled Ruan Xiaoqing's expression tonight.

Although Ruan Xiaoqing's expression was indifferent from the first day when Ling Hong didn't come, but on the third day today, Ruan Xiaoqing's performance was even more indifferent, either she didn't care anymore, or something else.

But no matter what, Yuan Zhou knew that this was not good.

"Emotional matters are really complicated. Yuan Zhou sighed and put away his phone.

In the end, Yuan Zhou still didn't make this call, because feelings are two things, and all he can do is improve his cooking skills and let food convey everything.

Yuan Zhou was entangled here, but because of his cooking skills, he transferred this emotion to refining his cooking skills.

But on the other side, there is someone who is more entangled than Yuan Zhou, but this person Yuan Zhou doesn't know.

This person was Gabriel, who had been immersed in an emotion since he returned from Chu Xiao's shop.

That is the curiosity of Chinese food, but he didn't dare to try it again in France, and as Chu Xiao said, he should go to Huaxia to try Chinese food.

"What should I do. Gabriel tugged at his neatly groomed golden beard with some distress.

"I haven't improved my cooking skills for a long time now, and if I lose a score in the next Michelin award, then I can't accept it. Gabriel couldn't help but think so.

Gabriel's curiosity about Chinese food stems from the desire to improve his cooking skills, and he is also a three-Michelin-starred chef, and the Michelin awards are held every year.

"If you go there, you might get something new. Gabriel's passion for cooking eventually triumphed over his prejudice against Huaxia.

Yes, as a three-star chef who prides himself on the color of his skin, he also has a little prejudice against other natives.

And he never denied that.

"Is Sweet Water from Rongcheng in China? Gabriel memorized the word Rongcheng that Chu Xiao said, and then quickly made a decision.

Gabriel, who is a man of action, began to book air tickets and hotels directly after deciding, and the speed can be said to be very fast.

"There is also the chef who is admired by Chef Chu, I think I should be able to see it. Gabriel thought to himself as he got on the plane.

......