During the time I looked at the showroom, the village had already prepared the meal.

Four or five tables of eight immortals are arranged in a long row, and vegetables are served in large earthen bowls. Serving a bowl, the aroma wafts away, and it is particularly appetizing.

Noon had passed, and in fact it had already passed the meal, and for these people, the stomach was already hungry. It's just that following the leader to do work, naturally there can be no expression.

When they smell the aroma, many people can't help but pick up the bamboo chopsticks and prepare to taste them first. However, even if I took the chopsticks, I didn't dare to reach for a piece.

Who would do such a thing in front of important leaders?

This is the special feature of the long feast, where serving is a skill in the case of a large number of people.

Long Chenghai, Long Liqun and others have experience, and first serve the first bowl of dishes to the main leaders, and then the second batch is several bowls together, there is no difference.

In this way, there is not only respect and respect for the leader, but also the meaning of equality for other leaders. It will not let others have complaints and dissatisfaction that continue to wait.

One dish comes up, and the other goes up. There was an endless stream, and all today's dishes were delivered to the table within three to five minutes.

This efficiency is not worse than that of large restaurants and hotels.

On the table, there are stewed local chicken mushrooms, chili duck, sour fish, sour meat, and there are four or five kinds of vegetables, such as long bean pods, eggplant, green beans, tender soybeans, and village tofu, which are all self-produced dishes in the village.

On the long table, Li Shanhuai sat at the top, Wang Pingjiang and Zhang Tongjun sat on the side, and Yang Zaixin was accompanying him on the other side.

Serving good food, Yang Zaixin said, "Secretary, I won't serve wine at noon according to discipline." Tongban Village brews its own wine, the quality is really good, and the village will give every leader a little bit of tasting, and please ask the leaders to help promote this product. After a while, the village was marketed as a new product for farmers. ”

"At noon, I don't drink wine, I eat all. Zhang Tongjun saw that Li Shanhuai didn't say it, he just had to say it. When the media is present, they certainly don't drink, and no one wants to touch that line.

Holding half a bowl of rice in both hands and sending it to Li Shanhuai, Yang Zaixin said, "Secretary, rice is a native product of this village, and it may not be as good as special quality rice, but it is not bad, you can taste it." ”

Later, Executive Deputy Wang Pingjiang and Secretary Zhang Tongjun also served a meal, and invited the leaders to taste it, and also asked the leaders to help publicize and ask for a word of mouth.

In this way, the meal of hospitality becomes a promotion activity of agricultural products, and the mentality of each other has different feelings.

Although other people were hungry, they did not reach that unbearable point, and seeing Yang Zaixin smoothly and refreshingly promoting and talking about agricultural products, the impression of him was completely different.

The mayor of a small town, in front of the main leaders of the city, in front of many leaders and the media, such a performance is indeed rare and even exaggerated.

If you tell others about it, maybe not many people will believe that the leaders of townships and towns can behave like this.

Although the stomach is hungry, everyone who looks at it has a lot of gains. With such a brilliant young man, it is no wonder that he held such a position before the age of thirty and was valued by the leadership.

The leaders have a meal, and the other tables also have staff to help deliver the meal to the guests, and they are not taken lightly. People in the media were busy shooting, looking for better angles.

After Li Shanhuai started first, everyone buried their heads in eating and got busy with the fragrant meals.

After Li Shanhuai filled his stomach, Yang Zaixin ate a few bites by himself, and then put a bowl of sour meat in front of Li Shanhuai.

"Secretary, this dish is the most local dish in Tongban Village. Pure sour meat, with the ancestral method of pickling, looks ordinary, but it tastes plentiful.

Of course, this is also for people in the area of Liuhe, and outsiders may not like such tastes.

Yang Zaixin then raised his voice and said that this dish is a piece of history. According to a peasant household in Tongban Village, his ancestors had a very good family 600 years ago, with dozens of acres of land, so they naturally had food and clothing. However, one year there was a severe drought and there was no rain for five months, and even those who had land did not harvest the grains.

This family also has a good mentality, and they first disperse their own grain, and then cook porridge and make porridge. The winter was over, and in the spring of the following year, before the food came out, the locust plague came again. This is the year of great calamity that will destroy people's lives.

Although their family has some heritage, they can't afford to go out to save people. Hungry, one of the children of the family carried an adult on his back and caught a large number of locusts in the field, but he did not dare to take them home, or even let people know.

In the past, when there was a locust plague, it meant that God punished people, and people could only burn incense and bow down to the locusts, praying that the locust immortals would leave quickly, and there was no other way.

The child later came up with the idea of filling all the locusts he had caught in old jars and sealing them with leaves and sticks. Then it was buried in the ground, and after two months, the locust plague dispersed, but the hunger in the village was even greater. Eating tree bark and fairy potatoes is a benefit.

The boy suddenly remembered the several locusts he had buried in the ground, and wondered if they were all rotten. After digging it out, the locusts not only did not rot, but also had a strong fragrance. Take it home and eat it, it tastes exceptional.

Later, when their family became prosperous again, and the child grew up, they put the big fat pig of the family for the New Year into the big jar as before, buried it in the ground, and waited for the summer farm to be busy, as a meal for inviting people to work. ”

"It's fun, it's a centuries-old dish, you have to try it. Li Shanhuai said with a smile.

Zhang Tongjun looked at Yang Zaixin, he had never heard of this allusion before, was it real, or was it made up? No matter what, after today, this allusion will become true.

Eating with leaders, eating characteristics, eating flavor, eating character, eating style, and now it has developed into a history, which is really a generation.

The people who eat listen to what Yang Zaixin said are interesting, so they naturally don't wonder if it's true or false, and no one will suspect anything. After tasting the sour meat, even if you don't like the taste too much, you can't help but praise it a few times.

Once eating, Li Shanhuai's impression of Yang Zaixin will inevitably deepen. After the meal, Li Shanhuai drank tea, and then naturally had to say a few words about today's research.

First of all, it affirmed the work done by Huairen Town during this period of time, and the achievements are all the achievements made by Yang Zaixin in a short period of time after he arrived in Huairen Town.

Secondly, he affirmed the future industrial planning of Huairen Town, saying that if Huairen Town has any difficulties, he can directly find him and solve them as much as possible;

In the end, it is a personal compliment to Yang Zaixin, which is full of praise and does not save at all.