At this time, Yu Keke was still shooting materials on the pot on the stove.

Xu Zhuo was idle, so he entered the system, intending to check how many newly obtained bandit dishes there were.

He had checked on the Internet before, and there were nearly twenty kinds of dishes with the names of bandits.

So it's a little bit of a small expectation, if there are so many dishes at once, then the restaurant won't have to worry about new dishes this year.

Even he had already planned to get a table for the bandit dishes when he got them.

Add all the bandit dishes to it, and then buy some high-grade rice wine in Xiangxi, so that customers can really feel the food culture of Xiangxi.

As a result, he opened the skill bar and looked at the new dishes.

Suddenly stunned.

Bandit chicken, bandit duck, bandit pork, bandit beef, bandit buckle meat, bandit tofu.

And then......

It's gone.

What's the situation?

What about bandit chicken wings?

What about the bandit Matsusaka pig?

What about bandit potatoes?

What about the bandits' big bowl of dishes?

What about bandits?

Why not at all?

Xu Zhuo couldn't help but roar in his heart.

There are so many dishes with the word bandit, and as a result, six dishes are given, even if it is accompanied by bandit pork liver, there are only seven dishes.

This is too much to bully honest people, right?

Fortunately, there is no customer service in the system, otherwise he would have called his mother immediately.

Although I got six D-grade signature dishes in one task, and I made a lot of money even in the store, I am afraid that there will be comparisons in everything.

I didn't know that there were so many dishes with the word bandit, but Xu Zhuo was not so disappointed.

But now......

He couldn't be happier.

"What's wrong with you, I look a little unhappy, is it that I'm getting in the way of filming materials?"

"No, I think I'm obsessed with new dishes. ”

Soybeans need to be boiled for at least half an hour to be thoroughly cooked, and the two of them have nothing to do at this time, so they sit at the door of the cold storage and play with their mobile phones.

The reason why I sit in this place is not that there are any valuables in it, but that I just feel cool.

Xu Zhuo took his mobile phone and looked at all the dishes he searched for last time.

Since the system didn't give so many dishes, aside from its bullying factor, Xu Zhuo felt that he had to find the reason from these dishes.

This search really found a lot of fake bandit dishes.

For example, the dish of the bandit Matsusaka pork, originally called Matsusaka pork, is a typical Japanese dish that has nothing to do with Xiangxi cuisine.

It's just that the slices are relatively large, and the way to eat them is relatively rough, so there is the name of the bandit Matsusaka pig.

The bandit potato is another name for the wolf's tooth potato, which is more popular in Sichuan and Chongqing, and has little to do with Xiangxi.

As for the bandits' big bowl of dishes and the bandits' big dishes, they are from the bandit cuisine.

However, it is not from the bandits of Xiangxi, but from the northeast......

These are two typical Northeast dishes, which are a bit far from Xiangxi.

The taste and method are also very different from Xiangxi cuisine.

As for bandit chicken wings, it is an improved method of chicken wings, which is completely incompatible with Xiangxi cuisine.

After reading it, Xu Zhuo's heart was a little more relaxed.

Well, as long as it's not the dog system bullying me as an honest person.

Suddenly, there were six more dishes, and Xu Zhuo felt that he couldn't make them all at once, so he had to show them one by one step at a time.

Putting away the phone, Xu Zhuo saw that there were still beads of sweat on Yu Keke's face, so he took a tissue and wiped it for the girl.

"I'm going to make some bandit tofu tonight, do you want to eat it?"

"Think...... But I still have to lose weight, is this dish high in calories?"

Xu Zhuo coughed dryly: "It's not high, it's not high, it's just tofu, and it's not a meat dish." ”

Yu Keke tilted his head, and there was a fierce ideological struggle in his heart.

But in the end, the appetite prevailed over the determination to lose weight.

"Well, seeing that you are so sincere to me, I will reluctantly taste two bites, just eat two bites, and never eat more!"

Her serious appearance made Xu Zhuo want to laugh very much.

Half an hour later, Xu Zhuo came to the stove and looked at the soybeans in the pot.

There was still half a pot of water in the pot just now, and now it is almost gone.

And the soybeans that were originally flooded at the bottom of the pot are now more than half of the pot.

He fished out a little soybean, twisted it lightly with his hand, and it cracked open.

"The soybeans are all right, and they start to come out of the pot. ”

After Xu Zhuo said a word to the camera, he turned off the heat and took out of the pot and scooped the soybeans in the pot into a basket.

After all the fish were fished out, Xu Zhuo set up the basket on the pool to control the water.

Taking advantage of this time, he found a deeper iron basin, put a thick layer of flour in it, and then took a spoon and scooped a few spoonfuls of soybeans from the basket and poured it in.

Shake the iron basin with both hands to let the soybeans start rolling in the basin.

After all the soybeans were coated with a thick layer of flour, Xu Zhuo used a colander to take the soybeans out of the pot and put them in a large tray for later use.

Then, add some more flour to the iron basin and continue to put the soybeans in it.

Once all the boiled soybeans have been coated in flour, the most important step in making watermelon bean paste begins.

Mildew.

Whether the watermelon bean paste is good or not, and even whether it can be made, is all in the step of mildew.

Although Xu Zhuo doesn't know much about the method of watermelon bean sauce, he knows this step very well.

No way, when I was a child, I saw a lot of cases of old ladies or successes or failures, and I was very clear about the importance of this step.

When soybeans are coated in flour, they not only increase in weight, but also in size.

It took three pallets of soybeans to finish.

"Shi Lei, Xingwang, you two come over and help me take these soybeans to the tin house in the backyard. ”

The courtyard behind the restaurant was originally empty, and there was nothing but the grocery cart parked.

After the opening, at the suggestion of Dai Zhenting and Guo Shuying, Xu Zhuo made this tin house to make dried plum vegetables or bacon and other ingredients.

Of course, Boss Xu, as a young man and with money in his hands, made this tin house a little more complicated.

He added a temperature and humidity control system to control the temperature and humidity in the room through related equipment, and created the environment required for moldy food as much as possible.

But now there is nothing in the tin house, just in time to move the soybeans in and mold.

There were rows of shelves inside, and Xu Zhuo took the cleaned bamboo mesh and spread it on the shelves, carefully spreading the soybeans up.

Soybeans will generate heat when they become moldy, so they should not be too thick, about two or three centimeters thick.

The three of them started to spread all the soybeans, and then Xu Zhuo set the humidity and temperature of the room, and then closed the door and went out.

"Next, are you going to make bandit tofu?"

Yu Keke put away the DV, his face full of anticipation.

Xu Zhuo looked at the time, and it was only four o'clock in the afternoon.

Are you hungry?

"Ahem...... Of course, I wasn't hungry, I wanted to taste what it tasted like, so that I could be tempted to eat again. ”

This justification is somewhat pale.

But after all, it's his own daughter-in-law, and since he brought it up, then ......

Let's get started!