After posting, Xu Zhuo immediately chose to log out, and at the same time set his phone to not disturb.

Save someone from asking about posting on Weibo, and save yourself from seeing the comments of fans.

As long as you can't see their comments, social death or something doesn't exist.

After finally sending the two mothers away, Xu Zhuo came to the kitchen as if he had escaped.

Relatively speaking, it's safer here.

At least there won't be anyone around asking questions.

Wei Junming was washing mugwort leaves at this time, and Xu Wenhai was cleaning with a freshly slaughtered rooster.

"Godfather, is wormwood glutinous rice cake easy to make?"

Wei Junming nodded: "It's easy to make, it's very simple, beat the wormwood into a paste, and then mix it with glutinous rice flour to form a dough, and then wrap it with the stuffing and steam it in the pot." ”

It sounds really simple.

Xu Zhuo looked at Wei Junming intently, planning to learn this glutinous rice cake.

This kind of mugwort made of glutinous rice cakes, some places are called mugwort leaf glutinous cakes, some places are called mugwort dumplings, and some places are called Qingtuan, although the names are different, but the practices are basically the same.

There is not much of a difference.

Wei Junming put the washed fresh wormwood leaves in the basket, then put the pot used to cook the soup on the stove, added half a pot of water to the pot, and turned on a high fire.

When the water boiled, Wei Junming said to Xu Zhuo: "The leaves of wormwood have a bitter taste, so when you use it, you have to blanch it with water first to blanch the bitterness in the leaves."

In fact, the best way is to boil the mugwort leaves and then soak them in clean water for two days to completely remove the bitterness in the leaves. ”

However, Wei Junming said that if he waited for two more days, the daylily would be cold.

And he's also quite busy in Linping City, so he doesn't have time to stay here for two days to make a dumpling.

And at this temperature, if you really soak the mugwort leaves for two days, I'm afraid it will already change its taste.

Although the bitter taste is removed, there will be a more rancid taste on the mugwort leaves.

After the water boiled, Wei Junming poured the washed mugwort leaves into it, and stirred it twice with chopsticks by the way, so that the mugwort leaves floating on it sank into the water, so that they could be heated evenly.

Soon, the clear water in the pot turned into slightly greenish muddy water.

Ai Yena's rich temperature also began to fill the kitchen with the steam wafting from the pot.

The smell is not good, but when you smell it, you can't help but feel like you're in nature.

Perhaps, this is the reason why everyone likes to eat mugwort leaves and like to use them to process them into various delicacies.

Mugwort leaves have many uses.

In addition to making Qingtuan glutinous rice cakes, you can also make pancakes, dumplings, steamed buns, fried meatloaf, green tea, etc., and there are many ways to eat them.

Eating more mugwort leaves helps to remove dampness and cold from the body and improve the body's immunity.

From this point of view, mugwort leaves are really a rare ingredient, and my daughter-in-law chose mugwort glutinous rice cake for health purposes, and she really chose the right one.

Mugwort leaves don't need to be scalded for too long, and when the water in the pot boils again, you can take them out.

Wei Junming took out the boiled mugwort leaves with a large bamboo fence, first washed them in cold water, then filled them directly into a blender, and then added two spoonfuls of water to boil the mugwort leaves, and whipped them into a thin paste with a blender.

Once you've stirred it, it's time to mix the dough.

Wei Junming poured the glutinous rice flour brought by Xu Zhuo into the basin, and then poured half of the Cheng noodles less than the glutinous rice flour into it.

Jiacheng noodles neutralize the stickiness of glutinous rice, so as not to make the glutinous rice cake too viscous and inconvenient to eat.

And after adding clear noodles to it, the glutinous rice cake will taste smooth.

Xu Zhuo listened to Wei Junming's explanation, a little itchy, and directly started to make peace.

If he had to do anything else, he probably wouldn't.

But with dough, Xu Zhuo didn't let go even in the face of Wei Junming.

There are skills, and that's what you want.

Before making noodles, Wei Junming put some white sugar in the basin, and the glutinous rice cakes made in this way tasted sweet and silky, and adults and children liked to eat them.

Xu Zhuo took the freshly churned mugwort paste and poured it into the basin, first stirred it into a dough with chopsticks, and then kneaded it directly into a smooth dough.

The dough is light green and looks like one of the poisonous items in the game.

aroused Xu Zhuo's interest.

I even wondered if Wei Junming was mistaken.

Once the dough is well combined, cover it with a layer of plastic wrap and set aside to rise.

Take advantage of this time to start preparing the filling.

The first is the most common sesame peanut filling.

Remove the red coating from the ripe peanuts, then put them in a thicker bag, lay them flat on a cutting board, and roll them over and over again.

Crush the peanuts into crushed peanuts and pour them into a small bowl for later use.

Then the fried white and black sesame seeds are crushed in the same way and poured together with the crushed peanuts.

Add white sugar to the crushed peanuts and stir well with a spoon, and the sesame peanut filling is ready.

In addition to this filling, Xu Zhuo also brought red bean paste filling, lotus paste filling, and black sesame filling.

With these four fillings, it should be enough.

Stir all the fillings with white sugar, and when it is about the same, start to wrap the glutinous rice cakes.

The glutinous rice dough that has risen in the basin is kneaded into long strips on the cutting board, and then divided into small pieces.

Flatten the dough with your hands, hold it in the palm of your hand, press out a dimple in the middle first, and then fill in the filling, wrapping the filling like a dumpling ball.

Knead the dough round with your hands, and a glutinous rice dumpling is ready.

The operation is indeed very simple, Xu Zhuo looked at it for a while and then started directly and wrapped it with Wei Junming.

The wrapped glutinous rice blanks are placed directly into the cage drawer, and a piece of disposable non-stick steaming paper will be padded under each glutinous rice blank.

Because the steamed glutinous rice cake is very sticky, you can use this steamed paper to avoid the trouble of getting on the cage cloth.

In addition, a dumpling and a piece of steamed paper will also be very easy to eat.

Soon, a cage of glutinous rice dumplings was wrapped.

Wei Junming boiled the steamer over high heat, then put it in the cage drawer, steamed it for 20 minutes on high heat, and the delicious wormwood glutinous rice cake was ready.

"Godfather, can this thing only be filled with sweet stuffing?"

Xu Zhuo found that the few fillings he prepared were desserts, and he felt that he should get tired of eating this thing.

Who knew that Wei Junming smiled and said: "This is the same as zongzi, you can wrap any filling, and the salty ones wrapped in diced meat are also delicious. ”

Xu Zhuo nodded and wrote it down.

Wei Junming opened the steamer, and a stream of steam suddenly rose.

Mixed with this steam, there is the fragrance of mugwort leaves, and there is also a hint of sweet and greasy flavor in it.

It makes you want to eat it when you smell it.

However, you can't be anxious when eating this thing, because the temperature of the glutinous rice is very high, so you must be careful when eating, otherwise it will be easy to get burned.

But you can't wait for it to be cold before eating, you must eat it while it's hot, so that you can taste the delicious texture and taste of the glutinous rice cake.

Wei Junming said as he carefully took the steamed glutinous rice out of the pot with a spatula and put it in the tray.

Then, he took a clean brush and dipped it in a little peanut oil and brushed it on the glutinous rice cake.

"Godfather, what are you doing with oil?"