The peony swallow dish is ready, and according to the process, the judges scored it.

But at this time, do you still need to go through this formality?

In the live broadcast room, the barrage about Xu Zhuo as the champion was dense, and large rewards such as rockets, yachts, and giant ships were also made one after another.

Everyone was thrilled because they witnessed the birth of an artistic dish.

"Many chefs can make peonies very real and similar, but there are very few who can make peonies alive, and I can see them today, and I have no regrets in this life!"

On Weibo, a foodie who watched the live broadcast expressed such an emotion, and instantly received a response from fans.

Then logically, the peony swallow dish made by Xu Zhuo rushed to the hot search.

Many netizens are seeing peony swallow vegetables for the first time, this beautiful flower, this perfect match, people are greedy at the same time, they will also have a trace of curiosity about the original vegetables.

Originally......

The Central Plains not only has low-value snacks such as Hu spicy soup, but also peony and swallow dishes, which are art-like food.

For a while, Central Plains cuisine has also become a hot topic, and there are even Central Plains people who have come forward to explain some of the Central Plains delicacies to everyone.

For example, carp baked noodles, fried purple crispy meat, white grilled wide belly, etc., make many people drool.

At the conference site, the master of Central Plains cuisine led by Zhao Jinma made a comment on the peony swallow dish made by Xu Zhuo.

At the same time, he also encouraged everyone to learn from Xu Zhuo, people can make peony and swallow dishes so brilliantly at a young age, shouldn't you chefs who are older than him reflect on it?

As for Xu Zhuo's position as the chairman of the board of supervisors, no one mentioned it anymore.

Everyone present is not stupid, if Xu Zhuo's peony swallow dish can pick out the problem, he will naturally talk about this, even if Xu Zhuo does not give up the position of chairman of the board of supervisors, he has to make concessions in other aspects.

But now that Xu Zhuo has done it so perfectly, coupled with the whole live broadcast, they naturally won't have this kind of mind anymore.

After all, Xu Zhuo is also a celebrity, so he can not offend as much as possible.

In this way, the original game became an offline party for the Kwakwa group.

Everyone rushed to praise Xu Zhuo, what new hope for Central Plains cuisine, what cutting-edge cooking experts, and all kinds of titles were Xu Zhuo's head.

When he handed the microphone to Xu Zhuo and asked him to say a few words, Boss Xu first thanked the group of uncles who participated in the competition for their concession.

To be honest, these people who were competing with Xu Zhuo today really didn't use their full strength.

Except for Zhang Sheng, a person who fills up the number of soy sauces, everyone else thinks that Xu Zhuo is too young, and he has no shape to make peony and swallow vegetables.

So I didn't pay attention to it, thinking that I could win by doing it randomly.

As a result, this group of chefs, who are all famous in the Central Plains, were taught a solid lesson by Boss Xu.

Now Xu Zhuo took the initiative to thank them, so that they could be regarded as picking up their face, and the unhappiness in their hearts disappeared.

Next, Xu Zhuo focused on the Central Plains cuisine in front of the live camera, and the Central Plains cuisine masters sitting on the rostrum and their respective representative dishes, which opened the eyes of fans.

"Such a good dish, why doesn't anyone try it?" Brother Xu, that's your grandson's craft, why don't you take the lead in tasting it?"

Not far from the old man's seat, an old gentleman who also opened a hotel in the provincial capital greeted him politely.

No matter how beautiful a good dish is, the taste is always the soul and the root.

So the old gentleman was very curious about the taste of the peony swallow dish made by Xu Zhuo, and whether it was worth such a big compliment.

If it just looks beautiful and the taste is not worth mentioning, then it is better not to praise it anymore, otherwise sooner or later the whole federation will not be able to come to the stage.

His proposal made the old man very moved, and at this time everyone was praising Xu Clumsy, and he went on stage to taste the taste and encourage two sentences of encouragement.

And while everyone hasn't tasted it yet, if you can, you can praise it again, and if the taste is not good, you will find a way to knock it over, and there will be no proof of death.

As a result, as soon as he was about to agree, Feng Weiguo's riotous operation came.

"What to taste, no need to taste, we eat almost every day, and we are tired of it. ”

This......

The words have come to this point, and the old man is also very helpless, so he has to follow the words.

"Yes, I don't have anything to taste, Xiao Zhuo often makes it for us, and I'm really tired of it. ”

Yu Peiyong: "............"

Can you two stop talking nonsense with your eyes open?

In the end, it was Meng Liwei who took a spoon and tasted the soup of peony swallow vegetables, and then he ......

I just picked up the soup pot and drank the soup in it cleanly.

It's already close to noon at this time, and he still has to be busy arranging the group of anchors, and he hasn't eaten anything in the morning, so he's hungry at this time.

After tasting the soup of peony and swallow vegetables, I couldn't hold back anymore.

After drinking the soup, Meng Liwei took the chopsticks without doing anything, and ate the ingredients in the basin cleanly.

This meeting made Zhao Jinma, who was standing on the rostrum, not know what to say for a while.

After pondering for a while, he coughed dryly: "It seems that a peony swallow dish tastes really good, otherwise it wouldn't have made Xiao Meng so impulsive." ”

Anyway, at this time, he was downplaying the game, but under the guidance of Xu Zhuo, he was talking about the original vegetables, so he ate it, and everyone didn't pay too much attention to it.

Over the next two days, there was more and more discussion about Nakahara cuisine online, which encouraged the attendees of the general meeting.

Under the call of Zhao Jinma, everyone began to brainstorm and discuss the promotion of Central Plains cuisine.

Everyone knows that only by tying the merchants of the federation together and twisting them into a rope can the Central Plains cuisine go out of the Central Plains.

So everyone enthusiastically offered their opinions and expressed their opinions.

Xu Zhuo, on the other hand, took the opportunity to propose to find a university to cooperate with in the future, like Yangzhou University, to open a culinary major, so that the Central Plains cuisine can be passed on.

At the same time, it also formulates a standardized approach to all Central Plains cuisines to form an academic style.

Although this is suspected of painting a big pie, everyone agrees with it.

After all, the honor of visiting professor is very attractive.

And now on the side of Central Plains cuisine, Zhao Jinma has the title of visiting professor, which has long made people red.

After the general meeting, Xu Zhuo was just about to rest for two days, but Meng Liwei came to the door and asked Xu Zhuo to teach him how to cook.

Perhaps worried about Xu Zhuo's refusal, this goods directly came to Xu Zhuo's house with filming equipment and ingredients.

"I have a fan who is studying abroad and says he wants to see me cook his favorite hometown food, so you can give me some advice. ”

Xu Zhuo looked at the ingredients he prepared, and it was actually a few fat crucian carp.

"I'm not good at making crucian carp, let alone instructing you, what kind of crucian carp do you want to eat?"

"What do you say about soft-braised crucian carp, from Sichuan. ”

Soft burn?

Tsk, is it such a coincidence?