Chapter 152: Intermission

After Jiang Shibin left, Li Shenxing just hugged Momo, watching the pedestrians coming and going outside the window, until Li Minghao and Su Xiaomin came back from shopping.

"Oh mom~!, I'm tired. Li Minghao sat down opposite Li Shenxing, put the pile of shopping bags he was carrying at his feet, reached out and took half a glass of lemonade in front of Li Shenxing, and drank it all the time.

"You stinky boy just know how to take care of yourself. Li Shenxing scolded Li Minghao, and then stretched out his hand to call the waiter, "Xiaomin, what do you want to drink?"

"A glass of orange juice. Su Xiaomin said to the waiter in Korean.

"What good things did you buy just now?" asked Li Shenxing.

As soon as he mentioned the record just now, Su Xiaomin immediately reported to Li Shenxing energetically, while Li Minghao continued to lie on the side.

When Su Xiaomin was almost talking, Li Shenxing looked at his watch and proposed, "Are you hungry?"

As soon as the word "eat" was mentioned, Li Minghao, who was still pretending to be a dead corpse just now, immediately came back to life, "Eat?

"Ah~!Li Minghao, you know how to eat? When you accompanied me to buy something just now, you looked like you were going to die, but now when you hear about food, you are alive. Su Xiaomin said disgustedly.

Li Minghao didn't care what his wife said about him, he just looked at Li Shenxing with a pair of resentful eyes.

Li Shenxing was uncomfortable by him, and goosebumps were about to rise, "Then go to lunch first, let him rest and save some energy, and then take him to continue shopping in the afternoon." ”

"Not bad, not bad. Brother Shen Xing is reasonable, feed him first, and then call him when he is rested. Su Xiaomin applauded.

When Li Minghao heard this, he lay on the table and pretended to be a dead body.

"Xiaomin, you take Momo to the bathroom to have a look, I don't know if she pulled it for so long just now. Li Shenxing was a little embarrassed and handed Momo to Su Xiaomin.

"Okay. Su Xiaomin took Momo, and then walked to the bathroom with Momo's bag.

"Hey~!Haozi. I'll take you with you when you want to eat. Li Shenxing stretched out his hand and patted Li Minghao's head and asked.

"It's too hot, so let's eat something light and cool to get rid of the heat." Li Minghao said weakly.

"It's light and cool~!Then, let's go eat cold noodles." Li Shenxing thought for a while and said.

"Cold noodles~!When I accompany Xiaomin to watch Korean dramas, it is often mentioned in it, so let's go eat cold noodles. Li Minghao said.

Su Xiaomin, who happened to come out of the bathroom, answered, "Cold noodles, okay~!"

The most popular food in the summer is cold noodles made from buckwheat. Soba noodles are served on a large plate and topped with sliced boiled meat and toppings such as eggs, cabbage, cucumbers, and radishes.

After leaving the café. Lee Shen Xing drove them to Myeongdong. It was not far from Dongdaemun to Myeongdong, and in less than ten minutes, Li Shenxing took them to a very famous cold noodle shop.

"Myeongdong Hamheung Noodle House" This is where Lee Shin Xing and his family come to eat cold noodles, this restaurant is located in the Myeongdong area, a premier tourist destination, and it is a cold noodle shop that has been passed down from generation to generation.

Although the location of Hamhung Noodle House is slightly off the side of Myeongdong Street, this does not stop customers from enthusiasticing it. Not only the Korean media, but also overseas magazines and TV programs have interviewed it, and its reputation is still very resounding.

Li Shenxing led them into the store to find a place to sit down. A waiter came to the table and waited for them to order.

"You can order what you want to eat~!" Li Shenxing handed them the menu.

There are not many items on the menu of "Myeongdong Hamhung Noodle House", except for three types of cold noodles. There are warm noodles, boiled beef, ray sashimi, and handmade dumplings. The noodles are made from sweet potato starch, and the firm and flexible thin noodles blend with the soup or sauce to make them more chewy and chewy.

After Li Minghao and Su Xiaomin discussed for a while, Su Xiaomin chose cold noodles and Li Minghao chose water-cooled noodles. Li Shenxing, on the other hand, chose sashimi cold noodles, and after ordering the noodles, he ordered two handmade dumplings, and then took out his wallet to pay, because this restaurant adopts a pre-meal payment system.

The cold noodles didn't make them wait long, and the waiter served them all. The three bowls of cold noodles were all large metal bowls, and then they took scissors to help them cut them short. When the noodles are ready, they retain their original length, and when the noodles are served, the staff will cut them to the right length for easy consumption.

"Vinegar, wasabi, special sauces, and sugar are placed on the table, so you can add your own seasoning if you don't feel like it's flavorful. Li Shenxing pointed to the bottles and cans on the table and said.

"Okay~, don't worry about eating yours, we'll get it ourselves." Li Minghao replied unappreciatively. According to Li Minghao, he Li Shenxing is the life of a housekeeper, he wants to worry about everything, and he wants to take care of everything, for fear that you don't take care of yourself.

"You think I'm telling you, I'm too lazy to care about you, I'm talking to Xiaomin. Li Shenxing retorted.

Su Xiaomin smiled, and did not persuade him, but picked up the chopsticks and stirred the cold noodles evenly, and then took a sip of noodle soup.

The noodle soup is cool, a little sour, a little sweet, and has a strong beef flavor, it feels like it meets her taste, after drinking the soup, she picked up a chopstick noodle into her mouth, very Q, very chewy, and it is very refreshing to eat cucumber and kimchi together.

Su Xiaomin, like Li Minghao, is also a northerner, and she also likes to eat spicy, the little spicy taste of cold noodles is like no taste to her, she picked up the hot sauce bowl on the table, scooped a few spoonfuls into the bowl, stirred evenly and continued to eat.

Seeing that Su Xiaomin was only staring at the noodle bowl and eating noodles, he picked up a dumpling and said to her: "Try this dumpling, the taste is okay, I don't know if you are used to eating it." ”

"Okay, I'll try. As he spoke, he picked up a dumpling.

In Korea, people call dumplings steamed buns, and the Korean dumpling filling method is also different from ours, the dumpling filling uses cabbage, tofu, mushrooms, mung bean sprouts and pork, the dumpling skin is very large and thin, and the final dumplings are much larger than our dumplings.

"It's ok. After eating, Su Xiaomin commented. Indeed, as a northerner, it is not an exaggeration to evaluate it.

Li Minghao's taste is not so picky, one bite at a time, although the taste is not very outstanding, but it is not difficult to eat. According to Li Shenxing, he is a pig, and he doesn't have to pick his mouth to feed what he eats, and he is good at feeding.

For Li Minghao and Su Xiaomin, this lunch was okay, what they ate was freshness, and what they ate was exotic.

After eating, a few people sat and rested for a while before getting up and going out, and their next stop was Namsangol Hanok Village. (To be continued......)