After watching the pre-screening advertisement, Zhou Wen played another one-minute commercial, which can be placed on Tencent Video and other related players, as a pre-screening advertisement for online videos.

Thanks to the popularization of big data, advertising can now also be placed according to regions, more accurately targeting customer groups, and advertising results will be better.

In addition, it can also be placed on some large screens in the urban area to promote it.

This was followed by a five-minute promotional video and a 30-minute documentary.

In the documentary, Zhou Wen used a one-shot shooting technique to film the process of a bag of flour from moving into the noodle shop to kneading and cooking noodles and finally serving it to customers.

Of course, this kind of technical requirements are relatively high, and some of the shots in it are posed, but the effect is quite good.

After watching all the videos, Xu Zhuo smacked his lips: "Is there anything to eat?" ”

Not only was he hungry, but the others also felt like they had watched an episode, and even if they had just eaten, they wanted to eat something more to fill their stomachs.

"This morning, I saw that some pears were almost spoiled, so I made honey pear balls for them to eat......" The old man glanced at Xu Zhuo and calmly said the meal he had made in the morning.

In addition to honey-glazed pear balls, the old man also made traditional famous dishes of Shandong cuisine such as grilled mutton, cloth bag chicken, pot roast duck, green onion and pepper fish, and mushu meat.

Xu Zhuo was very hungry after watching the video, and when he listened to the old man slowly and logically say the names of these dishes, he was even more hungry.

"Grandpa, don't talk about it yet, just say what's left now, right?"

The old man smiled: "There's nothing left, I was eaten clean by Li Hao's kid." Didn't you go out to eat delicious food, and you probably wouldn't like these home-cooked dishes. ”

Yes, the old man has an opinion about himself going out for a ride.

Isn't it just lazy, as for being so serious?

People say that they are intergenerational, but with the old man, Boss Xu has never felt the warmth of family affection, but has ...... every time Forget it, it's all tears when you talk too much.

He walked towards the kitchen, and since he didn't have anything to eat, he did it himself.

It was almost time to stew the mutton, and then make some crescent cakes and boil some mutton fat chili peppers, so that such a delicious and full meal was not much inferior to the meal they had at noon.

While comforting himself, Xu Zhuo began to cook lamb belly meat busily.

Just when the mutton was cooked and ready to be noodles, Yu Keke suddenly came to the kitchen with a small bowl to eat, walked up to Xu Zhuo, took out a round ball from the bowl and handed it over.

"Taste it, it's delicious. ”

Xu Zhuo didn't care, and thought that this girl had ordered a takeaway of rice wine dumplings.

But when he ate it in his mouth, he couldn't help but feel excited: "This ...... This is a honey pear ball? Who made it?"

Honey pear balls are a traditional specialty of Shandong cuisine, which looks similar to radish balls, but tastes like a pear.

Moreover, this dish has a particularly good hangover effect, as well as moistening the lungs and relieving cough, which is especially suitable for autumn consumption.

Xu Zhuo has known the method of honey pear balls for a long time, peel and core the pears, cut them into thin strips, and then add egg white, starch, and flour to mix well to make balls.

Put the pear balls into a hot oil pan for 5 percent and fry them until golden brown and remove the oil, then fry the sugar, add water, sugar, and pear balls to reduce the juice over low heat, and add honey when thick.

Finally, pour some clear oil on a plate, sprinkle with osmanthus, and a honey pear ball is ready.

But knowing is knowing, but actually doing it is not easy at all.

For example, when frying, the requirements for heat are relatively high.

The oil should not be too hot, as it is easy to cook the inside and out, or fry the pear balls.

However, the oil temperature should not be too low, and the fried pear balls will not only have a bad color, but also soak a lot of oil into them, which will affect the taste.

Boss Xu has been coveting honey pear balls for a long time, and when the old man said it just now, he was still secretly swallowing saliva, regretting that he shouldn't have gone out for a ride and missed such a classic delicacy.

I didn't expect the little girl to bring a small bowl to eat, could it be that the old man was just teasing himself?

Just as he was thinking about it, Yu Keke sandwiched another pear ball and fed it to Xu Zhuo.

This pear ball is perfectly cooked, not only fried just right, but also ruddy in appearance, and the soup is thick but crystal clear, absolutely superb.

And after the pear ball is entered, the taste is sweet, but there is no sweet and greasy feeling, and the old man's craftsmanship is really to the point of being superb.

He ate another honey-glazed pear ball, which tasted refreshing and was really good!

However, this thing did not stop hunger, Xu Zhuo ate several in a row, but after eating, instead of feeling full, he became even more hungry.

"Is there anything else to eat? This small bowl of honey-glazed pear balls is not enough." Boss Xu looked at the honey pear balls in the small bowl that were about to bottom out, and he was embarrassed to eat them again.

The little girl smiled and pointed outside: "There is a table of dishes outside, all the dishes that your grandfather said just now are there, and you rushed into the kitchen without paying attention to the dressing." ”

Xu Zhuo was stunned for a moment, is this really the case?

He came out of the kitchen and saw the old man and Jianguo Zhou Wen sitting on a window seat, and on the table were the famous dishes of Lu cuisine such as grilled mutton, cloth bag chicken, pot roast duck, etc., which the old man said.

However, there was only a small half of each of these dishes, and Zhou Wen handed Xu Zhuo a pair of chopsticks: "We gave you a little leftover before we ate at noon, but you didn't notice it at all when you came in, and thought you weren't hungry." ”

Boss Xu didn't speak, and lowered his head with chopsticks to eat.

The old man knocked on the table: "It's okay to go out to play, but don't be complacent just because the business has just improved, you must know that there is no end to learning, in the cooking industry, no one can really reach the peak, so take advantage of the youth to endure more hardships, and ponder more cooking is the right way." ”

In the past few days, Boss Xu has been a little impetuous, others are embarrassed to talk about him, but the old man will not sit idly by.

Xu Zhuo also knew very well what the old man meant, he had indeed relied too much on the system recently, and all the skills and techniques he had relied on the system to learn, and he didn't work hard at all.

For others, maybe it's nothing, anyway, the money is enough to spend.

But for Boss Xu, the old man's words were like a slap in the face, after all, he planned to buy a courtyard house in ten years.

However, according to Boss Xu's current attitude, let alone buying a courtyard house when the time comes, it is estimated that a two-bedroom apartment in the capital will not be able to afford it.

After eating the dishes on the table, Xu Zhuo got up and went to the kitchen to start mixing noodles, preparing to make crescent moon cakes.

The old man suddenly followed: "Little clumsy, do you want to learn honey pear balls?"

Xu Zhuo was stunned for a moment and nodded: "Think, is it difficult?"

The old man smiled: "As long as you study hard, it is not difficult to cook anything." ”