Yao Meixiang looked at the photo, thought about it seriously and said: "This was taken in Tazishan Park, and there was a small pavilion next to the lotus pond at that time, but now it is all different." 35xs”

"Baby, what are you asking for?"

Xu Zhuo smiled: "Take the time to reminisce about the love time when you and my godfather were in love." ”

Yu Keke also hurriedly said: "Yes, yes, godmother, you can tell us, just let us know what you guys did at that time." ”

"Feel the romance and charm of the young people of the decade. ”

Yao Meixiang was happy when she heard it.

"What's romantic, you don't know, every time he calls Lao Wei to come out to play, he is annoyed, it's too wasteful to say it, and the scenery is not as attractive as the kitchen in his eyes. ”

"A lot of times when he's shopping, he's sneaking into the wet market. ”

Even if he went to the park to play, when he saw those flowers and flowers, he thought of making flower cakes and the like, and he couldn't talk about them at all. ”

"Now I feel really stupid when I was young, so many good men chose such a wooden lump. ”

"But you say he's bored, when he sees good ingredients, he can tell the truth, what to do, what cooking method to use, and even what kind of flowers to cut, he can talk for a long time. ”

"But when I say anything else, I can't let out a fart, and I have to be like a fool. ”

Hearing her say this, Yu Keke subconsciously glanced at Xu Zhuo. 35xs

It seems like...... The same goes for the handsome boss.

Are all chefs this kind of straight men?

Yao Meixiang continued: "At that time, Tazishan Park in Rongcheng had just opened, and I pulled him over to play, but he was dissatisfied, saying that he was studying what eight treasures to stuff pears and was not in the mood to accompany me. ”

"In the end, I dragged him along. It happened that someone was taking pictures in the park, so I pulled him to take a picture. ”

"But when he took pictures, he was still thinking about the lotus pod in the lotus pond, saying that the lotus seeds could be used as a vegetable to eat......

The two girls couldn't help but be happy when they heard it, and Xu Zhuo couldn't help laughing.

I didn't expect Wei Junming to look like this when he was young, which was far beyond their cognition.

After looking through the album, Xu Zhuo didn't find a photo of Yao Meixiang's child.

It is estimated that after the child's accident, in order to avoid sadness, all the photos of the child were extracted.

It's a pity that he still wants to see the child's appearance.

Yao Meixiang handed the album to Sun Panpan: "Girl, it doesn't matter if you get it good or not, just don't destroy these photos." ”

Sun Panpan hurriedly promised: "Don't worry, Aunt Yao, there will be no problems." ”

Next, Xu Zhuo began to help Yao Meixiang clean up the house.

The larger the item, the more problematic it is, just find a moving company to move it when the time comes.

On the contrary, it is a small piece, which needs to be sorted into boxes and then sealed with tape to save time for loss.

Packed up until almost noon, Xu Zhuo began to prepare lunch.

Because they were busy in the afternoon, and they were worried about the rain because it was gloomy outside, they didn't go out to eat today, but chose to do it at home.

It just so happens that Xu Zhuo hasn't really shown it since he mastered the boiled cuisine, so he will practice his hands today, so as not to turn around and overturn when he is doing it in the store.

There is a small supermarket not far from Yao Meixiang's house, where you can buy the vegetables and meat you usually eat.

Xu Zhuo went in and planned to buy a piece of raw beef to make boiled beef, but there was no one in the store.

He had to choose a piece of tenderloin and buy two lettuce and a round lettuce.

This is the ingredient for making boiled meat slices.

Of course, one dish is definitely not enough to eat, so Xu Zhuo bought some braised pork and shredded tofu in front of the deli stall. Later, when you go home, you can change the knife and cut it, and then pour red oil on it to eat, which is more convenient than making it yourself.

In addition, he also bought a piece of pork belly, and later went back to make garlic white meat, although this dish does not have the blessing of skills, but because it is made more times, the taste is also very good.

Before leaving, I saw that there were raw chicken feet for sale in the frozen area, Xu Zhuo bought more than ten catties, and made some pickled pepper phoenix feet in the afternoon, which is estimated to be eaten the day after tomorrow.

Just let them taste it first and see if there is room for improvement.

After returning from grocery shopping, Xu Zhuo began to do it.

Cook the pork belly in a pot and slice the tenderloin.

This meat slice is particular when cutting, neither too thin nor too thick, and must be evenly thick, so that the meat slice will mature in the pot for the same time, to avoid uneven raw cooking.

When Xu Zhuo was cutting meat, Yao Meixiang walked to the kitchen and saw Xu Zhuo's kitchen knife flying up and down, and couldn't help but praise: "Your baby's knife skills are much stronger than your godfather's when he was young, and when he was as big as you, the kitchen knife couldn't be used so smoothly at all." ”

Xu Zhuo nodded a little weakly, he was far from Wei Junming.

People are diligent and hard-working, but what about themselves?

It is all up to the system to keep the character from collapsing.

It's good to think about it.

The slices of meat were marinated, and he began to fry the peppers.

This time I came to Rongcheng, whether it was chili pepper or peppercorns, they were all Sichuan specialties, and Xu Zhuo felt that the knife-edge chili pepper should be more authentic than when he made it in the Central Plains.

After all, local products are more suitable.

However, when he thought of the spiciness of the Chaotian pepper in Sichuan, Boss Xu was a little apprehensive.

It's better to put less when you do it later, lest it be so spicy that you can't stand it, and no one dares to touch the last pot of vegetables except Yao Meixiang.

Yao Meixiang steamed the rice and went out to chat with the two girls.

Leave Xu Zhuo alone in the kitchen to play.

Xu Zhuo tried to make boiled meat before, no matter which step he did, he had a jerky feeling, and he was always unsure whether the steps he did were right.

But now when making boiled pork slices, the steps are so smooth that you don't even have to think about what to do.

It is really cool for the system to give the cooking experience directly in this way, and it saves the process of practicing.

But it also made Boss Xu lose the fun of creating.

"If you lose it, you lose it, just like you installed a plug-in when you play the game. ”

Boss Xu is very open-minded, he is not short of money, and he has no money, and now the only motivation for him to study in cooking is the exploration of the system.

It's like a game, and if you play it, you'll get addicted and start looking forward to the fun after beating the level.

Of course, he also has a pursuit of cooking, after all, the food he makes is more fulfilling.

After marinating the slices of meat, Xu Zhuo began to make knife-edge peppers.

When he was in the noodle restaurant before, he overturned more than ten times in a row, but in the end, he didn't make it.

Now that the system is close to the body, if you make a knife edge pepper again, it shouldn't be a big problem.

There should be no more choking people out of the kitchen.

Prepare the dried chili peppers and dried peppercorns for the knife-edge chili peppers, put the woks on the shelf, first slide the pan with oil after heating, then heat the pan with cold oil, pour the dried chili peppers into it and start stir-frying......