Chapter 1447: The second Michelin chef to move in
Zhou Shijie's words attracted the double approval of Song Ming and Ji Yi.
"That's true, with Chef Yuan, your current cooking skills should be famous. Song Ming nodded.
"That's right, this dim sum craft is only now holding an event, just like a brocade night walk. "Ji Yidao.
"Reputation is all about nothing, craftsmanship is the most important thing. Yuan Zhou said without blushing and panting.
"Xiao Yuan, you are just too low-key, but your current strength allows you to be low-key. Zhou Shijie said with a smile.
"That's right, you can't keep a low profile now. "Ji Yidao.
"Yes. Song Ming also nodded.
"Okay then, I'll participate. Yuan Zhou responded.
"That's right, you should participate in it, so that it will also be good for your personal cooking show in the future. Zhou Shijie said.
"Hmm. Yuan Zhou nodded.
"Chef Yuan is going to hold a personal cooking exhibition after the year?" Song Ming asked.
"Yes, this proposal was made by Chu Xiao. Zhou Shijie said.
"This is a good thing, our Chinese chefs rarely hold such a thing, Xiao Yuan has a good start, it will be easy to do later, and we will always promote our Chinese chefs to the world. Song Ming said.
"That's it. Zhou Shijie nodded.
"Is that snack going to be made then?" Ji Yi said with concern.
"Naturally. Yuan Zhou nodded.
"That's good, our dim sum is not inferior to those Western pastries, but there are fewer and fewer people who learn it. Ji Yi sighed.
Ji Yi's sigh made Zhou Shijie, who originally wanted to scare him, die down, because the facts were just like what Ji Yi said.
If the chef is too hard and the learning cost is high, then the white case dim sum master is difficult, not to mention the time-consuming and laborious, and the salary is not high now.
Delicate dim sum doesn't take a lot of time, but those simple bread or something don't take that long, and there are many industrially integrated dim sum that make more dim sum chefs have no way out.
In this way, the master of the white case is less than the master chef, which Zhou Shijie, the president of the Kitchen Federation, naturally knows.
"It's going to be fine. Yuan Zhou said in a deep voice.
"It's going to be okay, isn't there a white case master as young as you now. Ji Yi was also happy when he heard Yuan Zhou say this, and nodded again and again.
"Now there is Xiao Yuan's business card. Zhou Shijie said.
"Our culinary industry is getting younger and younger. Song Ming looked at Yuan Zhou and smiled with relief.
"Hmm. Yuan Zhou nodded seriously.
Because with Yuan Zhou's current hard work and cooking skills, he can afford such praise.
"Then the matter is decided, and in this exchange meeting, Xiao Yuan will lead the team as the chef and be responsible for the affairs of the entire team. Zhou Shijie said conclusively.
"Okay, no problem. Yuan Zhou nodded.
"The dim sum is also handed over to you, and the young man will have to experience more. Ji Yi patted Yuan Zhou's arm and said.
"That's right, those who can work harder. Song Ming also nodded.
"How about I ask Lili to send you the itinerary in the evening, and then let Lili assist you with some chores?" Zhou Shijie asked.
"Then it's troublesome Uncle Zhou. Yuan Zhou did not refuse, and responded directly.
Zhong Lili is Zhou Shijie's assistant, and she is naturally familiar with such an exchange meeting, and it is naturally okay to help Yuan Zhou deal with miscellaneous matters, which can also make Yuan Zhou easier.
"Don't bother, that little girl still has a hand at doing these things. Zhou Shijie waved his hand.
"Hmm. Yuan Zhou nodded.
"Okay, then the three of us old guys won't stay long, and you can rest early today. Zhou Shijie finally said.
"Remember to call the old man at the reception. This is Ji Yi's farewell.
"Chef Yuan will have a wine meeting. Song Ming also cheekily made an agreement for the reception.
"Okay, I remember. Yuan Zhou nodded one by one.
"Two shameless old guys. Zhou Shijie took a sip of the two of them, then turned to Yuan Zhou and said, "Okay, Xiao Yuan, don't send it, I'll just lead them out." ”
"Goodbye, Uncle Zhou. Yuan Zhou nodded, but still sent the three of them to the door of the store.
At this time, Etaoxi Road was no longer lively in the morning, most of the reporters had left, and the crowd was naturally still there, but everyone was curious to take a look, or take pictures from a distance.
Don't they dare to come forward and look at Yuan Zhou like a giant panda, didn't they see the people standing in line at the door, those people are not vegetarians.
With the growth of the queuing committee, these people who rotate daily have long become more and more professional, and they are no longer the grass platform team that has begun.
"The Asia-Pacific Exchange Conference seems to be a good opportunity. Yuan Zhou thought so in his heart, and then turned around and went back to his store.
Yes, Yuan Zhou was thinking about what to do after taking over the position of person in charge.
As an exchange meeting, it is not a competition, so there is a lot more room to play, and Yuan Zhou has already begun to think about the dishes he needs to cook at the exchange meeting.
"If that's the case, then one main course per cuisine should be a good choice. Yuan Zhou thought like this: "At that time, my identity as a master of Cantonese cuisine should be a matter of course, after all, the Asia-Pacific Exchange Conference will definitely be in the official newspaper." ”
"I've got to think about what I'm going to talk about. Yuan Zhou thought about this in his heart.
On the other hand, as early as the end of the snack party, Gabriel got the answer he wanted, and after the bad news that there was indeed a late night supper, he decided to comfort himself, such as buying a house or something.
No way, the reason why Gabriel has this idea is very simple, because during this time, he has advertised about this food city everywhere along the way, or about this small restaurant near Taoxi Road, about Yuanzhou.
Among them, the sentence that if you are close to Yuanzhou, you will have more opportunities to eat delicious food, this sentence made his heart move.
As a wealthy three-Michelin-starred chef in his forties, Gabriel says he can still afford to buy a house.
Gabriel asked the sales building of the food city in broken Chinese and rushed straight there.
When he came to the sales hall and saw such a hot sales scene, Gabriel couldn't help frowning and sighed: "Chinese people really love to buy houses." ”
"Maybe I should open a restaurant here. Gabriel thought to himself and pulled out a translator.
I ate a lot of times in Yuanzhou's small shop, and he also asked someone to buy this translation machine.
With a foreigner's blonde hair and good looks, Gabriel found a beautiful salesperson who had just been free.
"Hello. The beautiful salesman greeted with a smile.
"Hello, I would like to open a branch here, my restaurant has received three Michelin stars this year. Gabriel still knows his strengths very well, and he speaks directly.
When the beautiful saleswoman heard this sentence coming out of the small translator, she couldn't help but be surprised: "There is actually a second Michelin chef who has come to open the store?"
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