"Scared me. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 info" Before the diners could get angry at Chu Xiao's mocking face, they were taken aback first.

"Tsk, you're so timid. Chu Xiao glanced at the two of them with disdain.

"It's scary for you to appear like this. The diner said speechlessly.

"The ingredients used in this dish are excellent, there is no putty flavor of vermicelli at all, and the soaked water must be clear and powder-free. Chu Xiao ignored the people, watched the two plates of ants go up the tree with burning eyes, and directly launched the analysis mode.

"As for the minced meat, needless to say, it must be chopped by hand, and it is not the back of the knife, it is chopped by the blade, and it must be chopped once, otherwise it will not be so strong. Chu Xiao analyzed this dish layer by layer.

"Well, I feel like I don't know more than we do. The diner looked surprised, feeling that what Chu Xiao said was so reasonable.

"Not really. Another diner nodded his head as well.

"The heat of the stir-fry is also just right, it must be adjusted while frying, otherwise it will not be so perfect and uniform. Chu Xiao frowned, looked at Yuan Zhou, and spoke again.

And Yuan Zhou, who was watched and watched by Chu Xiao, was concentrating on doing his own thing.

"Inexplicable cooking. After Chu Xiao finished speaking, he turned around and left, as if he had never been here again, and walked neatly.

Yes, in Chu Xiao's opinion, Yuan Zhou's cooking skills are inexplicable, not academic, nor taught by famous teachers, but they are so powerful.

This is not scientific, what Chu Xiao wants to say most in his heart.

"Hey, why did you leave?" the diner looked at Chu Xiao's crisp back, a little inexplicable.

"That's what makes sense. Another diner said speechlessly.

"Is this guy here to be funny?" Ling Hong couldn't help but speak.

"Maybe I'm here to steal the teacher. Wu Hai touched his mustache and speculated.

"Haha, it's possible. The other diners believed it.

When Ma Zhida brought people into the door, he just missed this good show.

"Manager Slika, this is it. Ma Zhida smiled and pointed to the three vacated positions.

"I hope it's really delicious, I can wait in line for an hour. Slicka shrugged.

"Don't worry, it's definitely great value for money. Ma Zhida said with confidence.

"I hope so. Scala was still unhappy about waiting an hour.

"Hey, take it easy, look at the ponies. The minister's voice was soft.

"That's right, look at me. Ma Zhida nodded affirmatively.

"What are the three of you going to eat?" Zhou Jia saw that the three of them were chatting about the same, so he came up and asked.

"A vegetarian pilaf made of rice white should be Emirati-like. Ma Zhida directly began to order.

"Okay. Zhou Jia nodded in response.

"I want an egg fried rice set. The minister looked at the price, and it was still relatively restrained.

"I also want a set meal, egg fried rice. Mazhida ordered the same, and Slika listened silently.

"Okay, three of you, please wait a minute. After Zhou Jia finished speaking, he waited to pay.

Ma Zhida is an old driver, so he naturally knows the rules of paying first and then serving, so he simply transfers money.

Of course, the company can reimburse this meal.

After paying, of course, he is waiting to eat, Ma Zhida is in a happy mood, he hasn't been here for many days, and he has long missed it, which is also considered to be a personal use of power, but he believes that Yuan Zhou can do what Slica asked here, so he brought it.

And Yuan Zhou just swept the list when he received it, recalled the practice of vegetarian pilaf, and found that it did belong to Mi Baido, so he began to prepare.

As for the requirements on the list, Yuan Zhou naturally saw it, and deliberately took out a new set of kitchen utensils, even the sieve for the rice was new.

Most of the people in the UAE are Muslims and follow Islam, and many of them come according to the diet prescribed in the Quran.

Do not eat the blood of pigs, horses, mules, donkeys, dogs, snakes, turkeys, dead meat, floating fish, and all other animals, as well as tigers, wolves, lions, leopards, bears, elephants, monkeys, eagles, harriers, and other birds and beasts, and do not smoke opium, drink alcohol, and so on. 、

It is only in Yuan Zhou that a new set of kitchenware will be replaced.

The rice grains used for pilaf are generally long-shaped, and Yuanzhou is naturally no exception.

With a "bang", I opened the new rice cabinet, and inside was the Zengcheng silk miao rice that Yuan Zhou needed.

Gently scooped up with a new porcelain bowl, the rice grains look beautiful and beautiful in the white bowl, it is long-grained, crystal white, mercerized rice, and glassy feeling, and there is a faint fragrance into the nose before cooking.

"If this continues, I feel that I can collect all the tribute rice, but I don't know if I can summon the dragon. Yuan Zhou looked at the slippery Gongmi cabinet, and couldn't help but complain in his heart.

The system now says: "No." ”

"Shenlong doesn't count on it, so the reward won't work. Yuan Zhou saw the system's answer and asked reflexively.

The system now reads: "Please make an effort to upgrade the host." ”

And so it was. Yuan Zhou was speechless.

After routinely complaining about the system, Yuan Zhou focused on pilaf.

Zengcheng silk miao is known as the "king of Chinese rice", and Zengcheng hanging green lychee is equally famous. It is famous in the Lingnan area for its white and crystal grains, rich oil, and rich aroma, soft and delicious rice, and even internationally renowned.

Of course, there is a legend about this rice, it is said that it is two immortals who travel to the sky above the white water mine, suddenly a purple gas rises, the immortals see the beautiful mountains and rivers here, and feel that the auspicious clouds and purple gas must be a piece of feng shui treasure land below, so they drive the cloud head, settle down in the white water mine, establish a temple, sow rice in these terraced fields, this is the origin of Zengcheng silk seedlings.

Yuan Zhou used kitchen utensils to knock out a symphony there, and the dissatisfaction on the attentive Slika's face disappeared a lot.

"It's nice here. Slika complimented.

"Of course, you'll feel better when you eat it, manager. Ma Zhida said with confidence.

"No, no, no, I mean this chef is very good. Slicka pointed at Yuan Zhou and said.

"Of course Boss Yuan is very good. Ma Zhida proudly stood tall, feeling that Slicka's praise was not Yuan Zhou, but his general.

"I think Manager Slica noticed that the chef was putting on new kitchen utensils when he was doing it, right?" said the minister as if she were interpreting the flowers.

"Yes, although I'm not Islamic, I don't like the smell of mixed smells. Slicka smiled and nodded.

"Rest assured, you'll like this chef even more when you get to it. Ma Zhida didn't feel anything after listening to it, but said confidently.

In Ma Zhida's opinion, Yuan Zhou is the one who will do these details, even if he didn't specifically remind him.

Now all the diners in Yuanzhou have such confidence in Yuanzhou, the taste of the food is perfect, and the details are perfect, which is the impression of diners on Yuanzhou.

"Haha, I'll taste it seriously. Slicka said.

Although he appreciates Yuan Zhou's carefulness and seriousness, he really doesn't believe in the craftsmanship, and he can make Emirati-style pilaf here.

Only local people can eat local flavors, just like Chinese food is only eaten in China, and everything else is not authentic even in Chinatown.

So Slika didn't get hopeful.