Gao Liqiong saw that her husband was a little confused, so she explained for her mother: "Mom wants to ask you if you have any intention of resigning and going out to work alone?"

Cui Yongfeng suddenly realized when he heard this, then shook his head and said, "I really haven't thought about this!"

Mother-in-law Wu Chaoying said: "Yongfeng, you have to think about this, after all, no matter how good you are at helping people work, you only get a dead salary of 00 yuan/month, where is it better to be your own boss?"

Cui Yongfeng put down his chopsticks and said, "Mother-in-law, the boss treats me well, and it's not so easy to go out and work alone!"

Every chef has a heart to be a restaurant owner, Cui Yongfeng is no exception, when he was working in Guangdong Province a few years ago, he dreamed of opening his own restaurant.

But in restaurants, there is a consensus that a chef cannot be the boss.

In addition, Cui Yongfeng has not been out of school for a few years, and he has no capital to open a restaurant as the boss.

After working in Lao Liu Pigeon Ace Soup, the boss treated him well, the work was easy, and the income was good, he just wanted to go where to play with his wife after work every day, and he didn't have the idea of going out to work alone.

Father-in-law Gao Chongshan took a peanut in his hand and threw it in his mouth, chewing it and said: "Yongfeng, don't listen to them, your hair is long and your knowledge is short, you really think that you can make a lot of money by resigning and opening a random restaurant? If it were so easy, there wouldn't be so many restaurants that couldn't survive and closed down." ”

Wu Chaoying glanced at Gao Chongshan and said, "You know a ball, the pigeon soup stewed in Yongfeng is known as the first soup in Baizhou, is this comparable to ordinary people?"

Gao Chongshan took a sip of wine and said, "I don't understand, didn't that pigeon cuixuan before also be known as the first soup in Baizhou?

Wu Chaoying frowned and said: "You are raising the bar with me, right? The reason why Pigeon Cuixuan is closed is because the stewed pigeon soup does not taste as good as our Yongfeng, and Yongfeng didn't say that his boss has a good relationship with the people in the Industrial and Commercial Bureau, and the closure of Pigeon Cuixuan may have something to do with this!"

Gao Chongshan took a peanut and threw it in his mouth to chew again, and said: "Who is going to lift the bar? Since you also said that the closure of Pigeon Cuixuan may be related to the Industrial and Commercial Bureau, then you let Yongfeng resign and work alone, are you preparing to leave the county seat to open a store in other places?"

If not, aren't you afraid of trouble from the Industrial and Commercial Bureau?

If so, where are you going to set up shop?

Different places have different tastes, can you guarantee that the pigeon soup stewed in Yongfeng will still be so popular?"

Seeing the constant arguments between his father-in-law and mother-in-law, Cui Yongfeng couldn't help but give his wife a look: "What's the situation?"

The wife gave a look back: "Ji Cao, don't be surprised!"

Wu Chaoying snorted and said: "Yongfeng is a normal resignation, and he is not a boss who betrayed him, even if he opens a shop here in the county seat to do business, there is no problem, and his boss is not so domineering!"

Gao Chongshan also snorted: "Anyway, I don't approve of Yongfeng resigning and working alone, the risk is too great, even if you want to go it alone, at least you have to accumulate some capital, and when the conditions are ripe in all aspects, it's not too late to resign and go alone!"

Wu Chaoying ignored Gao Chongshan, but looked at her daughter and said, "Girl, what do you think?"

Gao Liqiong smiled and diverted the topic: "Mom, today is the day I go back, let's not talk about this, come, I will toast you with Yongfeng, I wish you good health and all the best!"

Cui Yongfeng also picked up the wine glass and said, "I wish my father-in-law and mother-in-law good health and all the best!"

was interrupted by his daughter and son-in-law, and the second elder no longer raised the bar, and the atmosphere was pulled back again.

After eating, Wu Chaoying took her daughter back to the room and whispered.

"Girl, didn't we both say it, why didn't you keep silent just now?"

"Mom, I didn't expect Dad to object, if I refute him with you in front of Yongfeng, it won't hurt his heart!"

"Hey, your dad is so brainless, you don't have to worry about him, I can convince him at night, Yongfeng doesn't seem to have the intention of coming out to do it alone, you can blow the pillow wind more, newlyweds, this can't be done, don't say it's my daughter!"

"Mom, Yongfeng resigned and went on his own, can he really make a lot of money?"

"Of course you can, you don't look at how good the business of the old willow pigeon king soup is, and all of this is supported by Yongfeng, the stew master. If Yongfeng comes out to be his own boss, even if the business is only half of the old willow pigeon king soup, he can make a lot of money!"

"That's okay, I'll persuade him when I go back, I don't know if he will listen to me!"

"You're really stupid, men, especially newlyweds, the demand in that area is very strong, and when you mention this to him at that time, make sure he listens to you!"

"Mom...... Why do you say anything, shame on you!"

"What's so embarrassing about this, this is all normal married life, that is, everyone understands everything in modern times, in ancient times, when you got married, your mother still had to teach you how to have sex with a man!"

“/.”

......

Liu Xiahui's matter of renting vacant land on Jinxiu West Road went very smoothly, after all, those lands were empty and empty, since someone was willing to take money to rent, the owner of the land naturally welcomed it with both hands.

And the price is very low, a few hundred square meters of land, the rental price is only two hundred yuan.

This is actually normal, it's just a land, not a shop, and there is very little traffic here during the day, so the small night market at night is still a little popular, even if you want to rent a high price, you don't have that confidence.

After renting the land, Yanagi hired someone to build a tin greenhouse, and at the same time began to recruit chefs and waiters.

Because dog meat is delicious throughout the Yulin area, it is easiest to recruit a dog meat master.

However, Liu Xia Hui did not plan to recruit a dog meat master here in the county, but asked his father to go back to his hometown to invite the dog king in the village to come out of the mountain.

The reason why the dog king's real name is Liu Ergou, and the reason why he was named the dog king by the people in the village is related to his name on the one hand, and on the other hand, the dry pot dog meat he made is famous in the whole village.

It is no exaggeration to say that whoever wants to stew dog meat in the village will basically invite Liu Ergou.

Therefore, all year round, Liu Ergou has never lacked dog meat to eat.

Liu Ergou has three hobbies in his life:

First, it is delicious dog meat, and most of his dog stew skills, in addition to family heirloom factors, were developed by him alone. A person who is not a chef is willing to spend time to study the technique of dog stew, so you can imagine how much he loves dog meat!

Second, good wine, almost no wine, in addition to breakfast, lunch dinner and supper, that is bound to drink. Fortunately, although he loves to drink, he is not the kind of uncontrolled alcoholism, and every time it is done in moderation, just to experience the feeling of being slightly drunk.

Three, good betting, his gambling money is different from all gamblers, each bet is five yuan, no more and no less, whether it is good luck to explode or luck to the extreme, the amount he bets will not change.

No matter whether he wins or loses, he will never go up, and he is one of the most characteristic gamblers in Qinghe Village.

The reason why Liu Xiahui wanted to invite Liu Ergou to be this dog meat master was naturally because he took a fancy to his dog stew skills, Liu Xiahui had eaten a lot of dog meat restaurants in his previous life, but when it came to dry pot dog meat, I felt that Liu Ergou stewed it was the best.