When the three of them followed Deng Xianfu into the hall, Liu Qingshan's role began to play.

He looked at the beautifully decorated house, and learned the tone of a few aunts who came to the house to eat crabs a few days ago, and exclaimed with stars in his eyes: "Uncle Xianfu, your house is so big and beautiful, just like on TV, this is definitely the most beautiful house in our village, and it must have cost a lot of money." ”

Deng Xianfu smiled when he said this, and his wife, who was busy in the kitchen, felt a little more comfortable.

"It didn't cost much. Deng Xianfu smiled, "It's only a few hundred thousand in total." ”

"Oh my God, hundreds of thousands, that's all, Uncle Xianfu, you are too capable, if my dad can have half of your ability, then my family doesn't have to live in the old house. Liu Qingshan continued to tout.

"Your dad also has the ability, but he just didn't meet the good times. Deng Xianfu said happily.

Liu Qingshan shook his head: "No, even if my dad meets a good time, he doesn't have your ability, look at your house, it's so big, so beautiful, not to mention the first in the village, I think, even if it's placed in the town, there are few families that can compare." And these household appliances of yours, you can see that they are the best at a glance, Uncle Xianfu, you are amazing. In the future, I will learn from you and work hard to make money. ”

This kid, put honey on your mouth. Deng Xianfu smiled on his face, took the fruit out, and the first one called Liu Qingshan to eat: "Come, Qingshan, don't stand, come and eat the fruit." ”

"Huh. Liu Qingshan happily walked over, looked at the dragon fruit on the table, and asked pretending to be ignorant, "Uncle Xianfu, what kind of melon is this?

"Hehe, Qingshan, this is not a melon, this is dragon fruit. Deng Xianfu explained, "This fruit is very valuable, it costs five or six yuan a catty, you can taste it." ”

"Good. Liu Qingshan picked up a piece of dragon fruit and devoured it, splashing the juice while eating, and praised, "Wow, this is delicious, the expensive things are different, much better than my sour oranges." ”

Looking at Liu Qingshan like this, the discomfort in Deng Xianfu's heart gradually disappeared.

After eating some fruit, the oil tea is also better.

The group went to the kitchen to sit around the tea table and drink oil tea.

Rich people have more ingredients for camellia.

In addition to the common green onions, coriander, peanut fried rice and other things, there are generally some delicious refreshments. For example, the small bagged cakes with preservatives sold in the supermarket, or some delicious biscuits. Sometimes, there will be more extravagant 'triangle bags'.

Today, there is a plate of triangular bags on the tea table of Deng Xianfu's house.

The triangular bun is not a triangular zongzi, nor is it a triangular bread.

Triangle bun is a folk delicacy in the region, which is out of the local area and is basically difficult to encounter in other provinces.

As the name suggests, it is a delicacy in the shape of a triangle.

To make a triangular bun, you must first soak and wash the sticky rice used for cooking rice in water, soak it softly, then add water to polish it into a pulp, and finally steam it into a flaky flour skin.

After this kind of vermicelli is cut into strips, it is called 'pho' noodles in the Liangguang region.

However, nowadays, very few people make this kind of powder skin by hand, and basically it is a mechanical replacement for hand. There is a shop in the town that specializes in the production of this kind of vermicelli and pho, and the price is not expensive, a pound of rice noodles or vermicelli skin sells for only five cents a piece.

If people want to eat pho, they just buy it, and no one else makes it by hand.

However, it is also troublesome to buy pink skin to make triangular bags.

After buying the flour skin, you have to cut it into long pieces that are palm-wide and twenty or thirty centimeters long.

This long piece of flour is spread on the tabletop, then the filling is added with a spoon, and then wrapped in a triangle layer by layer, and it becomes the traditional local snack 'triangle bun'.

Whether the triangle bun is good or not is not in the filling, not in the skin.

The filling of the triangle bun must contain minced pork belly and minced vegetables.

Crushed vegetables are mostly chopped beans, crushed radish, crushed lotus root, crushed shiitake mushrooms, chopped cold potatoes or fungus, bamboo shoots and other vegetables that are not easy to cook and can firmly lock their own moisture. Leafy greens such as bok choy and cabbage that do not easily lock in their own moisture are often not filled.

The pork belly must be fresh, otherwise it will not taste fresh.

Fresh pork belly is minced into minced meat instead of minced meat, paired with a certain vegetable minced, seasoned, and stir-fried until fragrant, which is the filling.

Although it is not difficult to make this filling, it is really troublesome to buy flour skin, cut flour skin, and make filling, and then wrap it into a triangle.

Therefore, it is generally not a New Year's holiday, and people in the mountains do not often make this triangular bag. If you usually want to eat it, you buy it directly from the town. Most of the bakeries in the town sell triangular buns.

The triangular bun is delicious and sweet, and it consumes labor, so the price is quite expensive. A small triangular bag can be swallowed in one bite, but the price is five cents.

Like the twenty or thirty triangular bags on this table, it doesn't seem to be much, but it costs more than a dozen yuan.

Moreover, this is only a refreshment, not counted in the dishes on the table. In this way, these dozen yuan are really extravagant for mountain people who have a difficult life.

Of course, this is naturally nothing for Deng Xianfu's family, but for Liu Qingshan and Tan Dasha, it is a rare luxury.

Seeing Bai Jingjing's triangular bun lying quietly on the plate, surrounded by misty heating, Liu Qingshan couldn't help but praise: "Uncle Xianfu, this triangular bun looks delicious, it should be very expensive." ”

"Hehe, it's not very expensive, only five cents a piece. Eat as many as you like. It was Deng Xianfu's wife who spoke.

Although this woman is not very easy to deal with, Liu Qingshan has been a hot figure in the village recently, not only has he made a lot of money selling yams, but it is said that it is also his idea to collect yams and take them to the county seat to sell now.

Although he is not collecting yams, it can be regarded as giving the villagers an extra income because of him.

Therefore, whether it is Deng Xianfu or Deng Xianfu's wife, who is not very easy to speak, is quite happy to communicate with him.

In addition, this kid is praising when he opens and closes his mouth, and it makes people feel strange and comfortable when he listens to it, so naturally he will not take his dissatisfaction with Mrs. Tan out of anger.

Liu Qingshan nodded with a smile, and immediately grabbed a triangular bag the size of ten yuan that was only folded in half and stuffed it into his mouth.

"It's gardish filling, it's so sweet. Liu Qingshan chewed the triangle bun and praised, "The taste is really good, I haven't eaten the triangle bun for a long time, it's delicious." ”

Seeing that Liu Qingshan was eating vigorously, the others also tasted it.

However, Tan Dasha probably knew that he didn't like Deng Xianfu's wife, so he ate quite restrainedly.

Liu Qingshan saw that Tan Dasha, who had always lacked roots and tendons, seemed to be a different person at this moment, his face was full of embarrassment, and he also felt a little uncomfortable in his heart.

was originally such a heartless person, but at this time he had to bear the contradiction between the two families, which was really difficult for him.

After eating tea, it's time to prepare dinner.

Liu Qingshan was not idle, helping Deng Xianfu's wife prepare dinner together. This can't help but make Deng Xianfu's wife think a little more highly of Liu Qingshan, who is diligent in his hands and feet.

At dinner, she also quipped: "Qingshan, you see that you are such a good person, not only good-looking, but also diligent in your hands and feet, many girls must like you." ”

"No. Liu Qingshan looked around, "How can any girl like me, why didn't I see it." ”

"I don't believe it, isn't there so many girls in the village, none of them have taken a fancy to you, or you have a crush?"

Auntie's words reminded Liu Qingshan of the last time Chen Xiaofang's arm was blue and purple, and he shook his head and said: "No, it's important for girls to make money, besides, now that I have this condition in my family, I don't want to delay other girls." ”

"You're just with long eyes and a head on top. The village chief said, "Don't think that you have a little looks and pick and choose, when the time comes, you will be dazzled, and your age will be over, and it will be difficult to turn back." ”

"Uncle Village Chief, I really don't. Liu Qingshan shouted unjustly, "It's really not that I don't look down on anyone, it's that no one looks down on me at all, you say that with the conditions of my family, the old house I live in, and I still drive a broken motorcycle, how can there be a girl who looks down on me." ”

"There's no hurry. Deng Xianfu drank wine and said, "Qingshan is still young, and he will struggle for another two years, and when the house is there and the car is there, it will be much easier to find a partner." And when the time comes, when you are older, you will be more sensible, and you will know how to hurt people. ”

"Yes, yes, Uncle Xianfu is still prescient. ”