"Coco, let's go out first, the kitchen is too hot. 35xs and pickled pepper phoenix feet can't be eaten today, you have to soak for two days to get the flavor, if you want to eat it, it is estimated that the day after tomorrow. ”

"You can't eat it now. ”

Boss Xu thought that Yu Kekelai didn't leave in the kitchen because he wanted to eat pickled pepper and phoenix feet.

I didn't know that this girl was eager to split him up now.

But it's no wonder that Boss Xu, according to the survey, 80% of men in the world don't know why their girlfriends are angry.

And the remaining twenty percent are even worse because they have no idea that their girlfriend is angry.

Obviously, Boss Xu is the remaining twenty percent.

Yu Keke pouted, and was just about to express his dissatisfaction, when Xu Zhuo suddenly asked, "What do you want to eat in the afternoon?" ”

"I'll give you whatever you want to eat. ”

These words instantly made Yu Keke's mood better.

I wasn't angry anymore, and I looked at Xu Zhuo and confirmed it again.

"Really, then I'll order it. ”

She thought about it seriously and then said, "I want to eat dumplings." ”

Xu Zhuo was stunned for a moment, this girl really wanted to come out and play, and she actually wanted to eat dumplings.

But think about it, I haven't eaten it for many days, and it's okay to make a dumpling.

And it just so happens that all the soup and meals are available, which seems to be troublesome, but it is actually quite trouble-free.

Xu Zhuo didn't ask much why this girl suddenly wanted to eat dumplings, she just made them if she wanted to. 35xs

I want to eat it myself anyway.

After Yu Coco went out, Xu Zhuo chopped off all the nails of the remaining chicken feet, then split the chicken feet from the middle, washed them again, and began to blanch.

Add water to the pot, then add the chicken feet, then add the ginger slices, green onions and cooking wine, and bring to a boil over high heat.

After the water in the pot boils, scoop the chicken feet into cold water and cool them, and wash off the foam on the chicken feet by the way.

The purpose of washing the chicken feet with cold water is to make the skin of the chicken feet firm and crispy.

And if you want the chicken feet to be delicious, you have to wash them several times until there are no oil splashes floating out of the water.

Next, it's time to cook the chicken feet.

Boil a pot of water, add the peppercorns, ginger slices, pepper, salt and sugar in turn.

Once the heat is boiling, let the pot continue to boil for more than five minutes to allow the flavors of the spices and spices to blend together.

The chicken feet that come out of this way will taste better.

When the time was up, Xu Zhuo poured the chicken feet in, then poured in some cooking wine, and began to cook.

The time to cook chicken feet should not be too long, if you like to eat a little crispy, cook for 15 minutes, and if you like to eat glutinous, cook for 20 minutes.

However, it should not be more than 20 minutes, once it exceeds 20 minutes, the chicken feet will easily cook and rot.

It will lose the unique taste of pickled pepper phoenix feet.

In addition, the whole cooking process should not cover the pot, so that the peculiar smell in the chicken feet can be released.

After cooking, the chicken feet should be taken out immediately and put into cold water to cool again.

This step is indispensable, some people like to use the natural cooling method, that is not right.

Because the chicken feet are naturally cooled, the residual heat in the chicken feet can easily blanch the chicken feet this time, making the chicken feet no longer crispy.

After cooling, remove the chicken feet from the water and start seasoning.

The first is pickled wild pepper and Laotan kimchi water, which are essential ingredients and the source of the flavor of pickled pepper phoenix feet.

Xu Zhuo found a clean kimchi jar, added some mineral water to it, and then poured some pickle water soaked in wild peppers into it.

Then take some wild peppers from the jar of wild peppers and throw them in, and in order to increase the taste, put some cut red peppers inside.

Cut the two wattle strips and Chaotian pepper and put them in so that the spicy flavor can penetrate into the chicken feet.

Add ginger, green peppercorns, star anise, and lemon slices in turn.

Then add sugar, salt, pepper and other condiments.

Stir these ingredients well and let them stand for half an hour to allow the flavors inside to blend and penetrate into each other.

Then put the chicken feet in, close the lid, and put them in the freezer compartment of the refrigerator.

Now that the weather is too hot, be sure to put the pickled peppers in the refrigerator to taste better.

Otherwise, in such a hot weather, the chicken feet in the jar may lose their crisp and tender taste under normal temperature conditions.

After doing this, Xu Zhuo washed his hands and cleaned the kitchen.

Start and face.

The noodles used to make dumplings are not the same as those used to make braised noodles by hand.

The noodles used to make dumplings should be slightly harder.

The dumplings that come out of this way are chewy and not easy to break.

In addition, when mixing noodles, not only salt should be added, but also two eggs should be added, so that the noodles will be more gluten and taste better after cooking.

If you are particular, add only egg whites and no egg yolks to the noodles.

According to the standard of noodles, one pound of noodles with six eggs is just right.

However, Xu Zhuo didn't waste it so much, he knocked three eggs into the basin and began to mix noodles.

Eat by your own family, how convenient and how to come.

This is not a restaurant, and if you use egg whites alone, the egg yolk will be wasted.

In addition, be sure to use cold water when mixing the dough, as the dough is soft and sticky, not only is it not easy to wrap, but it is also easy to cook when boiling.

After reconciling the noodles, Xu Zhuo put the dough into the basin, covered it with plastic wrap, and walked out of the kitchen.

While he was awakening, he had to buy the ingredients for the dumpling filling.

Yu Keke had already finished eating ice cream at this time, and was chatting with Zhou Wen on the sofa.

Seeing Xu Zhuo come out, she asked curiously: "Are the dumplings ready......?"

Xu Zhuo turned a blind eye to her cuteness: "I haven't bought the dumpling filling yet, there may not be good dishes at this point, I'll go to the supermarket now to see, and we'll wrap whatever stuffing there is." ”

Yu Keke was idle, and followed Xu Zhuo.

The two came to the supermarket, and sure enough, there were no good dishes, but there was a lot of meat.

Xu Zhuo picked a piece of foreleg meat, and then began to choose green vegetables.

Originally, he planned to buy fennel because the dumplings with fennel and pork stuffing are suitable for summer.

But the fennel has been sold out, and the other greens are wilting.

It doesn't make people want to buy at all.

In the end, Xu Zhuo chose a handful of green onions and a few lotus roots.

Since you can't buy green vegetables, make it into lotus root and green onion pork filling.

This kind of minced meat is actually delicious, because the minced lotus root is mixed with the minced meat, which will bring out the rich umami flavor.

When southerners make wontons, they like to add lotus root to the meat filling to increase the umami taste.

Green onions are the best partner for minced meat, which not only enhances the flavor, but also enriches the taste.

After picking, the two pushed the cart to check out.

When passing by the fruit area, Xu Zhuo saw that the pineapple was good, so he threw one into the shopping cart.

Yu Keke was a little puzzled: "What do you do with pineapple?

Xu Zhuo was suddenly happy: "You stupid girl, how can you use pineapple to make dumplings, this is for you to eat." Aren't you hungry? I'll peel it and soak it in salt water when I go back later, and you'll be ready to eat. ”