After it was like honey, Xu Zhuo didn't have much of a surprise.

Because from the fact that He Guoan mentioned the dishes as soon as he saw him, Xu Zhuo knew that this was a technical madman, his emotional intelligence was not very high, and he was focused on cooking.

As long as the dish is done well, it can convince him.

On the contrary, if you are not good at cooking, he will disdain you even if you talk about it.

So now that the task completion skills are in hand, Xu Zhuo doesn't feel strange at all.

chatted until seven o'clock in the evening, everyone was a little hungry, Ji Mingyu called a waiter and began to order.

Although it is eaten by one's own people, it cannot be sloppy, after all, there are guests.

Ji Mingyu first ordered the roast duck that his family relied on to become famous, although he disliked this roast duck in various ways, and even thought that the scallop made by Xu Zhuo was a thousand times better than his own roast duck.

But when entertaining guests, the first thing that comes to mind is their own roast duck.

In addition to roast duck, there are also Beijing-style dishes such as mustard duner, fried chicken with sauce, braised sea cucumber, jade skirt, and shredded sweet potato.

Soon, a large table of dishes was filled.

Ji Wenxuan also took out the two-pot head that he had treasured for more than 30 years for He Guoan and Xu Zhuo to taste.

Xu Zhuo refused to drink this highly, because he really couldn't swallow it.

He Guoan was very interested, he looked at the Ming Tombs Reservoir printed on the wine bottle and sighed: "This wine is really old, I still remember that Changping was very far away from the capital at that time, and it was not easy to go there, who knew that now it has become a part of the capital, and it is really a change in the world." ”

He probably had a lot to say, but this occasion was not a good place to complain.

After all, Ji Wenxuan is his elder, and Xu Zhuo, He Yan and Ji Mingyu are his juniors, so in this case, those troubles should not be done.

So I can only use alcohol to kill my sorrows.

Although Xu Zhuo wanted to say something, such as the weakness of the Ge family, it was also because this occasion was not suitable, and he couldn't drink enough, so he could only bury his head in eating, and occasionally interject to talk to Ji Wenxuan and He Guoan about those things in the old capital.

Eating and chatting, soon the food was almost finished.

After all, there is a base on the previous belt, and Xu Zhuo's own meal is not very large.

At this time, Ji Mingyu seemed to have eaten about the same, and he couldn't interject in the topic of cooking, so he was holding his mobile phone and reading Xu Zhuo's Weibo at this moment.

Looking at it, Ji Mingyu suddenly found a problem.

"Brother Xu, they all say that you are highly talented, and many dishes are thorough, is this true or false?"

Xu Zhuo smiled and said, "It still depends on the situation." ”

"What's the situation?"

"Let's see if I can make it, the ones shown on Weibo must be made, in fact, there are still a lot of dishes that have been thrown away in vain because of the wrong method. ”

In fact, whether you can do it or not depends on whether you have relevant skills.

If you have the skills, cooking a dish is like drinking cold water.

If you don't have skills, then ......

Don't do it!

Even if you do, you can't be seen.

Xu Zhuo thought that this topic was over, but Ji Mingyu was energetic: "Then now we have these dishes on the table, can you pick one and make it directly?"

"Yes. ”

Xu Zhuo's expression was very calm, because he had been eating the dish in front of him just now.

At this time, since Ji Mingyu spoke, Xu Zhuo also wanted to try it.

Anyway, I just had a meal, so I can just eliminate my appetite.

And he doesn't have much to do in the capital, the only thing he is interested in is the kitchen, so it's naturally great to be able to cook.

As a result, before Ji Mingyu mentioned the matter of letting Xu Zhuo cook, Ji Wenxuan reprimanded: "How can you talk to the guests? Cooking is not anything else, is this something that can be made when it is made?"

Ji Mingyu pursed his lips, sat down and continued to play with his phone.

Xu Zhuo smiled, and said to Ji Wenxuan: "Grandpa Ji, don't say it, I really want to make a dish to try, I was very interested after eating it here last night, and I went back and searched for a bunch of tutorials on my mobile phone, and I saw it in the middle of the night."

If the kitchen isn't busy at this time, why don't I try it? ”

Ji Wenxuan was a little hesitant.

Although he really wanted to see Xu Zhuo's craftsmanship, letting guests cook is not a way of hospitality.

And if Xu Jimin knew about it, he might not be able to jump in the group.

But if he didn't let him do it, he wanted to know what level Xu Zhuo could learn by watching the midnight tutorial.

Ji Wenxuan recalled Xu Zhuo's reaction to eating it like honey yesterday, obviously it was the first time to eat it, and when he ate it, he asked a lot of questions about its honey-like taste.

After dinner last night, Xu Zhuo went back to the hotel, where there was no stove for him to exercise.

If this is the first time you cook it is very authentic, then this talent really has nothing to say.

Thinking of this, Ji Wenxuan said with the mentality of a junior in the school: "That's okay, since you want to try, then go, Xiaoyu, compensate your little brother to go to the back kitchen and make room for him." ”

In fact, He Guoan also wanted to follow and take a look, before Xu Zhuo made a belt to go to the court, which did not belong to Beijing-style dishes, so he had no right to speak at all.

But this dish is also a Beijing dish that looks like honey, and if you look at it from the side, you may be able to point Xu Zhuo twice.

However, Xu Zhuo didn't invite himself to go, and the wine hadn't finished yet, so it was a little unreasonable to go along.

And Xu Zhuowan has a thin face, and he doesn't want someone next to him to point him out, so wouldn't he be doing it too much.

So He Guoan thought about it, couldn't help but look at the past, and continued to drink with Ji Wenxuan.

Xu Zhuo and Ji Mingyu came to the back kitchen and found an empty stove that no one used.

The kitchen utensils were all ready-made, and Xu Zhuo quickly prepared the ingredients to be used.

It seems to be honey is lamb tenderloin, Xu Zhuo cut a piece from the small cold storage in the back kitchen, about half a catty, and it is more than enough to fry it like honey.

In addition to lamb tenderloin, the ingredients used in this dish include sweet noodle sauce, light soy sauce, dark soy sauce, ginger juice, cooking wine, starch, balsamic vinegar, sugar and other condiments.

After preparing these seasonings, Xu Zhuo began to cut the mutton.

It is like honey This dish has certain requirements for knife work, and the mutton must be cut into thin slices, so that it is delicious to eat.

And the lamb slices should not be too broken, try to be as big as possible, so that the taste will be more enjoyable.

Xu Zhuo took this piece of lamb loin and began to cut the meat slices.

Ji Mingyu stood to the side, holding his mobile phone to take pictures.

The big celebrity Xu Zhuo cooks in the back kitchen of Ji's roast duck restaurant, which can get a bunch of likes whether it is posted on the short video platform or Weibo.

During the filming, he also interacted with Xu Zhuo from time to time.

For example, when Xu Zhuo cut the meat in half, Ji Mingyu's question came: "Brother Xu Zhuo, why do you want to cut the mutton into thin slices?

Xu Zhuo glanced at him: "It's okay, I just don't know if your stomach can bear it." ”

"What do you mean?"

"It's thickly cut, the mutton is not cooked, do you mind eating raw mutton, I can cut some thick slices for you later......"

Ji Mingyu immediately refused.

After Xu Zhuo finished cutting, he came over again: "Brother Xu Zhuo, what should I do next?"

Xu Zhuo put the mutton in the basin and said to the camera: "The next step is...... Cured meat!"

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