Chapter 577 Cooking King Special [Owed 3/11]

"So let's see what the first dish will be~!"

As Yoo Jae-seok's words fell, Park Myung-so made a gorgeous turn and came to the outlet of the night store, only to see him walking over from inside with a tray covered with a box. Pen, fun, and www.biquge.info

Yoo Jae-seok said, "This dish cost a total of 1,400 won and the preparation time was 6 minutes, and the short preparation time and low price of this dish are very eye-catching, and it is a perfect supper that is very suitable for the conditions of the supper market." ”

"What could it be?" everyone looked at curiously, waiting for Park Myung-so to open it.

Li Shenxing is also very interested, you must know that the price in South Korea is very high, and a pack of Shin ramen costs 1,000 won, so with such a low price, I really don't know what delicious supper can be made.

"Ha~!" Park Myung-so shouted, and then opened the lid all at once.

"Huh~!Isn't this an egg scrambled tomato?"

"Eggs and scrambled tomatoes !!"

Liu Zaishi and Li Shenxing said in unison.

"Oba, have you eaten?"

Suzy was surprised that Yoo Jae-seok and Lee Shin-xing were able to name the dish in one bite.

Liu Zaishi explained: "You don't know, Shen Xing has lived in China for a long time~!

Xiuzhi said: "Ah~! So that's it~!This egg scrambled tomato is what Fei Oni in our group taught me to make, Fei Oni also cooks a lot of Chinese food, but the preparation time is too long, so I learned this relatively simple dish with her, it only takes six minutes to make, and there are few calories, which is very suitable for a supper." ”

"Okay, then now let's try it first to see how it tastes~!" Park Myung-so took the spoon and plate for two and tasted it with Yoo Jae-seok.

"Aren't scrambled eggs oily?" Park Mi-sun asked Suzy when Yoo Jae-seok and the others were trying it.

"It's not greasy. Suzy waved her hand and explained, "I put olive oil and a little salt, so the taste is relatively light, and this dish is basically the original taste of eggs and tomatoes." ”

"It feels similar to an egg roll dipped in tomato sauce~!" Park Hongxiu said.

"It's different, it's not the same as the taste of the egg roll at all. Liu Zaishi immediately retorted: "This is fluffier and tenderer than an egg roll, and with sweet and sour tomatoes, it tastes very appetizing, and this soup bibimbap is also very good." ”

"Oh~!Very highly rated~, what is your opinion on Mingxiu?"

Park Mi-sun was a little surprised by Yoo Jae-seok's evaluation, but she didn't expect this dish with simple ingredients and simpler methods to be evaluated so highly.

Park Myung-so commented while eating, "This tomato makes the scrambled eggs more moist, and it is also delicious like bibimbap in Seok, and it is very suitable for the elderly and children, and it is not greasy at all, and it is a refreshing dish like Suzy." "After that, don't forget to praise Xiuzhi.

Liu Zaishi finally made a summary: "When I go home at night, I am hungry, and when I want to eat, I can use simple ingredients to make a dish with a high degree of satisfaction, which is very suitable for supper." ”

Park Myung-so asked, "What is the proportion of this dish?"

"One tomato and two eggs are just right. Suzy replied.

"Xiuzhi's first one is already at this level, so now I'm looking forward to the dishes of other people in the back, it's worthy of the Cooking King special, it's just different~!"

"By the way, the name, Suzy hasn't named your dish yet~!" Park Myung-so said.

"Uh...... Scrambled eggs. Suzy thought about it and casually gave the dish a simple name.

Hahaha~......

When I heard this, I knew that it was a name that was given in a hurry, and it made everyone laugh.

After laughing, Yoo Jae-seok asked Park Myung-so beside him, "Park Myung-so, is the second dish ready?"

"Wait a minute, I'll be here soon~!" Park Myung-so shook the wig on his head, turned around and walked to the food window to serve the dishes that had been placed there.

"Original price: 4400 won, time: 15 minutes, this time is a bit long~. Liu Zaishi looked at the card attached to the lid and introduced.

"That's it~, it took so long, and the supper was all over. Knowing that it was not his own cooking, Li Shenxing fell into the well.

Park Myung-so also said dissatisfiedly: "With such a long time, if it doesn't taste good, I'm going to curse." ”

"Let's see how the dish goes, if it tastes good, it's forgivable to spend some time. Liu Zaishi said.

"At least it's three times better than Suzy's dish just now. Park Myung-so still refused to let go, and only opened the lid after speaking.

"Oh~......"

In an instant, everyone was amazed by this high-looking dish.

"Who did this?" Park Myung-so quickly asked.

"I, I did it. Park Hongxiu said proudly with his right hand held high.

"You, no, I really can't associate this dish with you~!" Liu Zaishi said suspiciously.

"Ah~!How are you talking~!" The sensitive Park Hongxiu was immediately unhappy.

"I'll try the taste first. No matter how noisy they were, Park Myung-so took the chopsticks and carefully picked up a cucumber roll and put it in his mouth.

The crisp sound made as Park Myung-so chewed made people can't help but relish.

"Can't we take a bite in Shi Hiong?" Li Shenxing stretched out the rice spoon in his hand and begged.

"That's it~, let's take a bite. Shen Fengshan also stretched out his rice spoon.

"I want it too, I want it too. When the others saw this, they also knocked on the rice spoon in their hands and shouted, and this scene was like a young bird waiting to be fed with its mouth open.

Afraid that these people would riot and snatch this dish, Yoo Jae-seok and Park Myung-so hurriedly picked up the plate and hid aside, and swept away all the cucumber rolls on the plate as quickly as possible.

This made Park Hongxiu very happy, he felt that today's champion must be his~!

After eating, Yoo Jae-seok wiped the corners of his mouth and asked, "Park Hongxiuxi, tell me about this dish." ”

"You asked me to introduce you after you've finished eating, you're too much~!" Park Hongxiu said dissatisfiedly.

"If you don't introduce it, then I'll make the next dish. Park Myung-so threatened.

"That's a big difference. Park Hongxiu muttered a sentence before he opened his mouth: "You can make cucumbers into such long slices with a scraper, then cut the acorn jelly and conch into small pieces and roll them up with cucumber slices, and finally pour a little sauce made with soy sauce, plum juice and chili powder, and the dish is finished." ”

"This dish has a good blend of acorn jelly and conch, and just when I feel a little salty, the refreshing cucumber comes out, and it feels like a triple combination, and the ingredients are very well matched, just like the dishes you eat in a high-end restaurant, and it is really delicious, and it is the best dish I have eaten at the night store so far. Park Myung-so said what he said about the dish.

"It's really delicious, and this dish, as Myeongsu Hiong said, is like a dish coming out of a restaurant. Yoo Jae-seok also admitted the dish.

"But where are you going to look for acorn jelly at night?" Haha began to look for fault.

"The conch is canned and is fine if it is stored for a long time, but the acorn will spoil after a long time. Shen Fengshan also spoke.

Haha immediately answered: "That's right, it will become sour and bad after a long time, and you will have a stomachache after eating it and go to the hospital." ”

"Wouldn't it be possible without acorn jelly?" Park Mi-sun helped speak.

"Acorn jelly looks like the life of this dish, how can it be missing. Not to be outdone, Li Shenxing stood up and attacked.

"That's right, without acorn jelly we wouldn't have this perfect taste at all. Song Eun-yi also stepped forward.

"And when you cut acorn jelly and conch, you can accidentally cut your hands, it's too dangerous. ”

"And it's not easy to buy acorn jelly at night. ”

Lee Shin-hang, haha, and Song Eun-yi evaluated Park Hongxiu's dish as useless one by one, making Park Hongxiu, who couldn't speak, almost vomit blood.

In the end, it was Liu Zaishi who stood up to help stop it, and Park Hongxiu had a chance to speak, this poor baby was so anxious that he even stammered, but he finally said all the conditions that were beneficial to him.

Although this dish has been endlessly 'slandered' by other guests before, it is delicious and delicious, and everyone has a clear judgment in their hearts.

Therefore, the evaluation of this dish is quite high in everyone's hearts.

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Thanks to 'Siroewing' for the support of 2 monthly passes

Thanks to the book friend 'Situ Tiantian' book friend '854548785554' for his encouragement

---------- (To be continued.) )