After soaking the rhubarb rice and glutinous rice in the prepared sour water, Feng Weiguo left the restaurant.

At this time, there were more guests who came to dinner, and the back kitchen began to be busy, and Xu Zhuo and the others had no intention of discussing the method, and they were all busy.

However, the method of making rhubarb rice and glutinous rice from sour pulp is very simple, and there is nothing worth discussing.

Everyone in the kitchen can compare the process that Feng Weiguo just made.

Including Boss Xu, he also felt that there was no pressure in this matter.

However, just in case, when Xu Zhuo returned from work, he still brought some flour, yogurt, sugar, rhubarb rice and glutinous rice.

Well, if you don't practice at home, you always feel uneasy.

The overturning of the snail noodles has alerted him to no more mistakes, especially this super simple dish that everyone can make.

Otherwise, if this matter spreads on the Internet, it can make the Ge family quickly fight back like a shark smelling blood.

At that time, the reputation will really stink.

As for now, let the Ge family's one-man show continue to sing.

Anyway, the more happy they are now, the more embarrassed they will be when they are slapped in the face in the future.

This kind of thing can't be denied, otherwise the other party will be more and more energetic.

Only if they don't pay attention to it, they will be helpless.

This is the same as celebrities refuting rumors, the more celebrities deny it, the more people who sing against them can come up with prepared evidence to beat each other.

Then deny it, and the other party will beat it again.

In this way, you can stir up the heat of the matter, and you can also get a continuous heat.

This is a very common hype routine among celebrities.

But if the rumors come together, the celebrity will immediately admit it.

There is no room for hype.

And Xu Zhuo is not a person who likes to cause trouble, and now instead of affecting the business of the store, he has also promoted the online store and the Sifang Restaurant for free.

However, after getting the reward of the belt to the court, Xu Zhuo will naturally teach the Ge family a lesson.

At least don't think about listing or anything.

How high they bake the heat, how hard they will slap their faces when the time comes.

Let the self-righteous Ge family take a good look, the little people they use as pedals are not something that can be bullied casually.

Xu Zhuo returned home and successfully made sour syrup water according to his memory, and then washed the rhubarb rice and glutinous rice and put them in a basin for soaking.

Wait until tomorrow to learn the next steps, and then go home and continue practicing.

I don't want to learn it once, but I make sure that I don't overturn when I do it in the store.

Since he has chosen this time to be low-key, Xu Zhuo naturally will not give himself the opportunity to be on the hot search.

Save the Ge family from making a fuss about this.

At three o'clock in the afternoon of the next day, Xu Zhuo was just about to take advantage of this time to go outside to blow the air conditioner for a while, drink a bottle of Coke and play two games to relax, when Feng Weiguo suddenly walked over.

"Xiao Zhuo, go to the warehouse and get some red dates and raisins to soak them, and use them when you make yellow rice cold cakes after dinner." In addition, prepare a golden gourd, which will be used when boiling rhubarb rice. ”

The so-called gourd is a type of pumpkin.

It is the kind of small pumpkin with a golden surface like a fruit, which is generally used as a container for steamed dishes, such as eight-treasure gourd.

Xu Zhuo was very curious to make a yellow rice cold cake, why would he use this thing.

"The main reason for putting the gourd is to match the color, and the rhubarb rice that comes out of this way is more beautiful, and it will taste like a faint pumpkin. ”

After listening to Feng Weiguo's explanation, Xu Zhuo understood that it was not necessary to put a golden gourd, just to increase his appearance.

If you make your own yellow rice cake at home, there is no need to put this thing in it.

Not to mention the trouble of cleaning up, it is easy to overturn.

After all, when boiling rhubarb rice, if there is a gourd, the amount of water is not easy to control.

But today it was Feng Weiguo who did it, Xu Zhuo didn't have to worry about this, he came to the warehouse, took some red dates and raisins, and put them in two large bowls to soak in water.

Then I went to the supermarket next door and bought a golden melon, and the preparation work came to an end.

Pumpkin is not a common dish in the store, so it is not prepared at all.

However, Jianguo still expressed his dissatisfaction with Xu Zhuo's behavior of going to buy gourds next door, because the price in the supermarket next door was very expensive, and the market was relatively cheaper.

Xu Zhuo didn't bother to talk to him about the cost of procurement, so he left the kitchen with a cigarette, sat in a corner of the lobby with a bottle of Coke, and lit up the glory of the king while blowing the air conditioner.

At five o'clock in the afternoon, dinner in the store started on time.

Today, because of the hot weather, I ate cold noodles and mung bean soup, and there are also staple foods such as steamed buns to choose from.

Xu Zhuo took a bowl of mung bean soup and drank it while watching the yellow rice cold cakes on the Internet, so that he could adapt to it when he studied with Feng Weiguo later, and he would not make mistakes.

Anyway, the method is as simple as that, Xu Zhuo remembered it after a little glance.

After drinking a bowl of mung bean soup, he ate two more steamed buns, but he didn't eat too much, because there were still yellow rice cold cakes to eat at night.

There are many people who think this way, and everyone eats a little bit of it and waits for the latest dessert in the evening.

After eating, Feng Weiguo came to the kitchen and waved his hand at Guo Xingwang and Xu Zhuoyi: "Bring over the rhubarb rice and glutinous rice on the pulp yesterday." ”

Rhubarb rice and glutinous rice are placed in a room next to the warehouse.

As soon as he came to this room, Xu Zhuo smelled a sour smell, which smelled very good, a bit like yogurt, but compared to yogurt, the sour taste seemed to be stronger.

Guo Xingwang was more impatient, and when he came up, he tore off the layer of plastic wrap covering the basin.

Suddenly, a rich sweet and sour smell wafted out of the basin.

This sour taste is also mixed with a smell of yogurt.

It's not unpleasant, but it's a little sour, and I'm a little unaccustomed to it when I first smell it.

However, when the smell dissipates and the concentration decreases, it is as if you are in a yogurt-making workshop, and the sour taste is very pleasant.

The glutinous rice and rhubarb rice in the pot have been completely soaked, and the volume has become a lot larger, yesterday it was only a small half pot, and now it is almost a whole pot.

And the basin that was almost full of sour water yesterday is now gone.

Apparently it has been absorbed by glutinous rice and rhubarb rice.

Glutinous rice and rhubarb rice absorb the sour water and begin to ferment internally.

This is called pulping.

After the two of them brought out the two basins, Feng Weiguo began to command with his hands behind his back.

"Prosperous, take out the glutinous rice and rhubarb rice and put them in the basket to control the excess moisture. Xiao Zhuo, you go and peel and cut the pumpkin into small pieces, put it in the steamer and steam it. ”

After the order, Feng Weiguo himself was not idle, he took out the soaked red dates, peeled them first, and then cut them into raisin-sized cubes, and put them together with the raisins for later use.

When all of this is done, you can make yellow rice cold cake.