Chapter 54: Foodies
Southtown Market.
Liu Qiang looked at the two white cut stalls and roast duck stalls with Lao Liu's signboards not far away, and there were at least tens of thousands of grass and mud horses galloping past in his heart, this is really hell! !
He really didn't expect that his former competitor would have already expanded his business to the Nancheng market.
It's ridiculous that he still thinks that Nancheng Market is still an uncultivated [Divine Beast Infested] female land, who would have thought that it would have been developed into a mature [Divine Beast Reappearance] female land by others, he is so naïve!
However, it's all here, so you can't push the stall back again, right?
Therefore, Liu Qiang had no choice but to open a stall here, as for whether the business was good or bad, he didn't think about it!
......
When Baili Tongyun came home with the roast duck, her mother had already cooked the rice, and the vegetables had been washed and cut and put there, so she could stir-fry and eat when she came back.
"Mom, let's eat roast duck today, and then stir-fry some green vegetables!"
My mother complained and said, "Why don't you call back in advance if you want to buy roast duck?"
Baili Tongyun said: "This is a temporary gift from a colleague, and I don't know if he will buy roast duck!"
When my mother heard it, it was clear that this kind of thing was not the first time it had happened, her daughter was so good, and there were as many people who pursued her as if she had crossed the river, and someone would often give her this and that, and she was used to being a mother!
"Okay, then you go wash your hands first, then take out the roast duck on a plate, and I'll just fry some green vegetables!"
"Yes, yes mom!"
Baili Tongyun answered, put the bag away, then washed his hands and took a plate and bowl, and began to unpack the roast duck.
Because Mo Zhixing wants half of the roast duck, the packaging box is also large.
After Baili Tongyun unpacked the box, he saw the roast duck stacked neatly and well-looking, and he couldn't bear to mess up!
However, their family has a habit of eating, they don't like to eat directly on the box, but like to eat it from the box on a plate, which makes them more appetizing.
The main reason is that the packaging boxes of this era are not high-grade enough, which somewhat affects the appetite!
After getting the roast duck from the box to the plate, Baili Tongyun unravels the sauce and pours the sauce into the bowl.
As soon as the sauce was opened, a rich fragrance rushed straight to Baili Tongyun's mouth and nose, which made her instantly refreshed.
As a roast duck lover, Baili Tongyun usually doesn't know how much roast duck he has eaten, so he naturally understands the taste of roast duck, at least seventy percent of which falls on the sauce that goes with it.
And the sauce in front of him, although Baili Tongyun has not tasted it yet, just by smelling the fragrance, he knows that the taste must be unusual.
This makes Baili Tongyun's heart have more expectations!
Stir-frying vegetables is a matter of fire, and soon my mother came out with a plate of vegetables and said, "It's okay, let's eat!"
Baili Tongyun said, "Isn't Dad coming back for dinner today?"
Mom shook her head and said, "Ignore him, he has a reward!"
Baili Tongyun nodded, and said while holding chopsticks to dip the roast duck in the sauce: "Then eat it, I look good at this roast duck today, I don't know how it tastes, I'll try it!"
"Look at you, you're in such a hurry, just eat if you don't have any rice!" said the old mother as she took a bowl of rice and gave it to her daughter, and then served a bowl of rice for herself.
At this time, Baili Tongyun had already stuffed the roast duck with sauce into his mouth.
With a slight suck of the tongue, the original juice instantly spread out in the tip of Baili Tongyun's tongue.
In one word, incense!
In two words, it's so fragrant!
At this moment, Baili Tongyun couldn't wait to swallow his tongue.
Coupled with the roast duck meat with fragrant skin, tender and chewy meat, and even the bones are fragrant, the taste is really amazing.
Baili Tongyun dared to swear to the sky, this is the best roast duck she has ever eaten in her life, there is no one!
"Mom, try this roast duck, oh my God, it's so delicious!"
Seeing the exaggerated expression of the girl, the old mother said while holding a piece of roast duck and dipping it in the juice: "Is it so exaggerated, isn't it just roast duck, it's not the first time I've eaten it!"
At this time, Baili Tongyun had already quickly grabbed the second piece of roast duck, and said excitedly: "Mom, it's really not an exaggeration, you know why I said that after tasting it!"
My mother curiously put the sauce-soaked roast duck into her mouth, and then ...... She finally understood why her daughter was acting so exaggerated!
The taste of this roast duck is really amazing!!
Next, the two of them ate while admiring, a whole half of the roast duck, and finally let their mother and daughter eat a piece of it, which is simply incredible!
After the meal, Baili Tongyun, who had eaten enough, was half-lying on the sofa without any image, and the pair of long legs that made countless men greedy were directly on the coffee table in front of him.
Seeing this, my mother immediately scolded: "A girl, sit or not, what do you look like?"
Baili Tongyun said lazily: "That roast duck is so delicious, isn't it too much to eat, let me talk about it slowly!"
Mom: One-to-one +
"I don't know where Mo Zhixing bought the roast duck, I've eaten all the roast duck in this county, and I've never eaten such a delicious roast duck, even the roast duck in the Hyde Hotel is far worse than this!"
"You can go to the unit tomorrow and ask him again!"
"Well, that guy is a gift today, Mom, do we have anything delicious at home, I'll take it back tomorrow!"
"There are sandworms, squid, and longan meat in the refrigerator, you can take whatever you want!"
"Oh, then give him a box of longan meat!"
"Whatever you want!"
......
The foodie spirit of our country, which is world-famous.
As early as more than 3,600 years ago, there was the first famous gourmand in my country, that is, Yiyin, who was known as the ancestor of Chinese cooking.
Then there is the Confucian saint who "never gets tired of eating, and never gets tired of being fine", which is also a well-known gourmet.
Then there is Su Dongpo, who invented Dongpo meat, who was also recognized as a gourmand in ancient times.
There are also many well-known gourmets such as Cao Cao, so I won't mention them one by one.
Anyway, from ancient times to the present, if my country claims to be the second in this aspect of eating, I believe that no country dares to claim to be the first.
Like in later generations, there are often news reports that crayfish in which country are overflowing, which country is overflowing with crabs, which country is about to grow into fine carp, and so on!
Such a situation, in our country, is absolutely impossible!
Invasive species may be useful for other countries, but not for China.
If we don't engage in artificial breeding in our country, I'm afraid that they will be eaten and wiped out long ago!
If nothing else, let's just talk about the locust plague that makes people smell and change color, in foreign countries, it is awesome and coaxing, and there is not a single grass left in the place where it passes.
But when you come to our country, it will become a delicacy on the people's table, hey, it's so fragrant!
Of course, this statement is exaggerated, and the locust plague is not so easy to solve, so I just want to prove that our people are really delicious, and in terms of eating, there are really no taboos!
As one of the top three populous counties in the country, Baizhou County has no shortage of rich people and no shortage of foodies.
Therefore, if you do a catering business in Baizhou County, as long as you can play the taste, you will not worry about bad business.
Megumi Yanagishita took four roast ducks to test the water at noon and found that they were very popular, so he directly increased the number of roast ducks to eight in the afternoon.
And as a result, all of them were sold out smoothly, making Yanagishita Megumi smile so much that her eyes were about to narrow into a line.
No wonder he is so happy, it is really the profit of this roast duck, which is too high!