The system is really well learned.

Dai Zhenting's task was not very positive because he said the name of the dish, and Xu Zhuo was not very interested in the fire heel fairy duck.

Then the system changes its strategy and does not report the name of the dish.

......

However, because of the relationship with Zheng Guangyao, regardless of whether the system reports the name of the dish or not, Xu Zhuo plans to complete this task.

Cantonese cuisine is the top priority of the eight major cuisines, and Zheng Guangyao, as the first person in Cantonese cuisine, is now about to step down and has been reduced to a situation where he has nothing to do.

Such a perfect master, he didn't want to miss it.

And it's a relatively simple task.

The reputation of a visiting professor may not be very attractive to other industries, but it is undoubtedly a great honor for chefs.

Since ancient times, chefs have not been a glorious profession.

Ku Ding, the work of inferior people.

Many chefs work hard to earn money in order to say goodbye to their next generation.

Even in modern society, many chefs will teach their children that they must study hard and never become chefs.

Doing this business requires sitting in front of the pot all year round, smelling endless oil smoke, and heavy physical work, coupled with a hot environment and irregular diet.

The effort and the gain are not proportional at all, and it is really not a good career.

And after the age of forty, all kinds of occupational diseases come.

Lung disease caused by inhaling a large amount of oil fumes.

Stomach problems caused by irregular diet.

Wrist disease caused by long-term cuts.

Diseases of the lower back and legs caused by standing for a long time.

Fertility diseases caused by prolonged exposure to high temperatures.

Hearing disease caused by prolonged exposure to high noise levels.

......

On top of that, the chef is not treated with the corresponding respect.

Over the years, professions such as teachers, doctors, nurses, workers, and farmers have been glorified in society, but few people have praised chefs.

And working people or something, too, always ignore this industry.

In such a situation, chefs increasingly want to be recognized by society.

Visiting professor is a great honor.

This honor is placed in front of other chefs, and it is estimated that it will be tempting.

For example, the old man, although he pretended to be very forced to let everyone call him Professor Xu on the first floor, he did not go to the Culinary Tourism College of Yangzhou University to apply for this title.

With his qualifications, getting a visiting professor is not a problem.

It's just that the old man really didn't have much interest in this thing, otherwise he wouldn't have resigned from the back kitchen of the state banquet so neatly.

But the old man doesn't care, it doesn't mean that others don't care either.

For example, Zheng Guangyao, who is now holding a wine glass and toasting everyone, a person like him who cares about his reputation very much, will never refuse the temptation brought by the title of visiting professor.

Therefore, Xu Zhuo is very confident in this task.

But it also has to be guided, so that Zheng Guangyao feels that this is a great thing.

If he felt that he had fallen into Pingyang and had been reduced to teaching a group of unpopular little dolls, his mentality would collapse immediately.

The dishes on the table are all made by Zheng Guangyao's apprentices, and they taste very good.

However, Xu Zhuo and the others had just had afternoon tea two hours ago, so they were not very hungry at this time.

I just tasted the taste of the dish I was interested in, and then put down my chopsticks.

Scooped a bowl of dragon and phoenix soup and drank it in his hand.

Dragon and Phoenix Soup is a typical Cantonese soup, made with cauliflower snake and old hen, the soup is delicious, especially suitable for people with weak health.

Xu Zhuo felt that he should bring Meng Liwei over.

He is more suitable for this soup.

Idle, Xu Zhuo lightly touched Yu Peiyong next to him: "Grandpa Yu, which one is Grandpa Dai?"

He swept around, and there were at least a dozen old men sitting around, some with hair, some without hair, and some with only half of their hair left, all kinds of old men dazzled him.

Yu Peiyong looked around, and he was also a little picky.

It was easy to recognize before, but now everyone has changed into thin clothes, and in order to look solemn, almost everyone wears Tang costumes, and the Tang costumes of the elderly are only those styles and colors.

So when you look at it, almost all of them look the same.

It's hard to tell if you don't look at the face.

However, the old man's eyes were quite sharp, and he pointed to an old man in a burgundy Tang costume with white hair in the distance and said: "The one who looks like the chief of Ouchi is the one who looks like the chief of Ouchi, and his eyebrows are relatively long, and he looks very sinister at first glance......"

Xu Zhuo looked in the direction pointed by the old man, and the old man just twisted his face to this side.

This old man is a little thin, but he is very white, and with his white hair and eyebrows that are longer than others, he does give people a very yin feeling.

If you hold a handful of dust in your hand at this time, it will be no different from the general manager of the film and television drama.

Dai Zhenting looked over and originally wanted to nod to Yu Peiyong, but looked at the old man sitting on the side, snorted coldly, and twisted his face elsewhere.

"Grandpa Yu, do I need to say hello?"

After all, if you want to learn Zhejiang cuisine, you have to lower your posture.

You can't wait for someone to take the initiative to say hello to you.

Yu Peiyong glanced at the old man: "No, anyway, tomorrow there will be a chance for you to show your cooking skills, and it will not be too late for you to say hello to him at that time." ”

Xu Zhuo looks no different from the old man when he was young, and he can recognize this as a family at a glance.

At this time, Xu Zhuo went to say hello to Dai Zhenting, and he would definitely not give Xu Zhuo a good face.

But tomorrow, Boss Xu has demonstrated his cooking skills, and it will be different.

There are very few young people with high talent and strong learning ability, and they are very humble, even if Dai Zhenting doesn't like it, he can't get bored.

At this time, Xu Zhuo went to say hello in a low profile, and Dai Zhenting would definitely not put on a face.

"What if I don't have a chance to show off my cooking skills tomorrow?"

Yu Peiyong pointed to Zheng Guangyao, who was coming here with a wine glass, and said: "Don't worry, don't look at him and your grandfather in harmony, in fact, a long time ago, Zheng Guangyao was looking forward to seeing your grandfather make a fool of himself." ”

Sure enough, when Zheng Guangyao walked to their table, he pretended to say to the old man inadvertently: "Jimin, tomorrow my apprentices want to show off their cooking skills in front of me, do you want your grandson to show them together? I heard that he is very good at cooking, and he has opened a restaurant by himself." ”

Yu Peiyong gave Xu Zhuo a look.

No, here's your chance.

Xu Zhuo didn't expect Zheng Guangyao to speak so bluntly.

Okay, then we'll see tomorrow.

The old man took a sip of hot tea from a teacup: "It's just right, I also want my unsuccessful grandson to compete with your apprentices and grandchildren, so that he won't have his eyes above the top all day long, and no one in his eyes." ”

This is kind of a promise.

Zheng Guangyao's expression was happy, and he drank all the wine in the cup.

"Then I'll be waiting to see it tomorrow!"