The car drove directly to the first floor, the private room had been arranged, and a table of dishes was made.

After getting engaged, this was Xu Zhuo's first time in Yangzhou, so the Yu family attached great importance to it.

During the meal, Yu Peiyong suddenly said: "Xiao Zhuo, tomorrow you go to Yangzhou University with me to improve the procedures of the internship base, and then you can arrange for college students to go to your side when you go back." ”

Xu Zhuo nodded and agreed.

When he came, he was still thinking that he had to find time to go to Yangzhou University to visit Zheng Guangyao, who had settled here.

I just dropped by.

When he got up in the morning, Yu Peiyong had already made breakfast at home, and it was still very rich.

There are four dishes: blanched shredded, salted duck eggs, pickles, and meat.

In addition, there are several small snacks such as plum blossom cakes, sesame balls, and fried spring rolls.

The staple food is eel noodles.

These delicacies are all very exquisite, so that Boss Xu, who is used to eating staff meals, is even a little embarrassed to move chopsticks.

After eating and drinking, Xu Zhuo cleaned up and set off with Yu Peiyong.

Yu Keke was idle, and followed with a tripod and DV.

The case on the Central Plains side has basically come to an end, and Shen Pengfei and the umbrella behind him have fallen one after another.

Although the verdict has not yet been announced, it is only a matter of time.

So Yu Keke plans to shoot a vlog about Xu Zhuo at Yangzhou University, make an appearance on the Internet, and brush up on his presence.

Since making popcorn in the live broadcast that day, Xu Zhuo has not had any dynamic updates, and has always been very low-key.

However, Shen Pengfei troubled Xu Zhuo and even spent money to push Xu Zhuo to the hot search on the Internet.

Now, it's time to get back on the ground.

However, filming a clip of daily life alone, Yu Keke always felt a little regretful.

It's best to shoot a dish, and it's a dish that has never been done before, so that it fits Xu Zhuo's character design and has the momentum of the king's return.

Although Yangzhou University is next door to the community, the culinary tourism study is not here, but in the suburbs of Yangzhou.

So you have to drive.

There are now two cars in the garage of Yujia, one is an Audi A8L, and the tail mark should be a 6.3 FSI W12 quattro flagship model, landing more than three million.

The other car is the BMW X5 that Pang Lihua uses to wander around idlely.

Xu Zhuo hesitated for a moment and chose the relatively simple X5.

It's not that he doesn't want to drive that Audi, but the main thing is that he hasn't driven such a high-end car, and he's worried that he won't be able to play it.

When he came to the Culinary Tourism Institute, Xu Zhuo had just parked the car and saw Zheng Guangyao, who was wearing a high-end Tang costume, walking around the campus with his hands behind his back.

After spending time with the young man, the old man's spirit became better and better.

"Grandpa Zheng, I'm coming to see you!"

Yu Keke's mouth was sweet, and as soon as he got out of the car, he greeted Zheng Guangyao.

After the greetings, the group went to the leaders of the school to go through the formalities.

In fact, it is just to sign a few agreements, after all, it is an internship base for college students, and some rights and obligations still need to be delineated.

Xu Zhuo looked at it, and actually stipulated the position of internship, which surprised him.

"In the past, a group of senior students went to a hotel for an internship, but they washed the dishes for three months without even touching the kitchen knife. Since then, the school has placed a high value on internships. ”

After listening to Yu Peiyong's explanation, Xu Zhuo understood.

These things really need to be explained in advance, so that some restaurants use interns as free labor.

After getting these things done, Xu Zhuo was idle, and went to the classroom with Yu Peiyong and Zheng Guangyao.

Although it is the National Day holiday, there are many people on campus, and you can occasionally see people who come to travel.

As soon as he entered the classroom, Xu Zhuo saw a man in his forties, who was tidying up the stove inside.

Although the students have to clean up after class every day, there are still dirty things such as crumbs and oil stains in some corners and corners.

"Aimin, didn't you go out to play during the holidays?"

Yu Peiyong greeted this person with a smile, and then introduced to Xu Zhuo: "His name is Lin Aimin, and he is the director of the cooking department, you can call him Teacher Lin." ”

As soon as Xu Zhuo saw the meticulous movements in Lin Aimin's hands, he knew that he was a typical veteran chef.

This kind of chef is very upright and strict with himself and others.

There are often labels such as inflexible, elm head, and tendon.

"Hello Mr. Lin!"

Xu Zhuo greeted him with a smile.

Originally, he also wanted to get some random ingredients here to practice his hands, and by the way, he used his painstaking skills to steal the skills of the two old men.

He didn't expect there to be someone in the classroom, so he wanted to go out and change places.

As a result, Lin Aimin asked curiously, "Professor Yu, is he your newly recruited student?"

The last time the old man came to the college to be hired as a visiting professor, Lin Aimin was recruiting students in other places, so he hadn't seen Xu Zhuo.

Now that he followed Yu Peiyong in, he thought that Xu Zhuo was an apprentice from a hotel for further study.

In fact, the academy offers chef refresher courses every year, usually about half a year.

Mainly teach some dish pairing and plating skills, those basic skills, they don't have any interest.

Zheng Guangyao said on the side: "He is the grandson of Professor Xu Jimin Xu, and he also runs a restaurant, so I came here today to supplement the procedures of the internship base." ”

Lin Aimin raised his eyebrows: "I know you, you opened such a big restaurant at a young age, it's good that your family has money." ”

Well?

Why is this a thorn?

Xu Zhuo glanced at Lin Aimin suspiciously, not understanding what he meant.

Lin Aimin continued: "I'm not in a hurry about the internship base, I haven't signed it yet, so I have to inspect it first." ”

Yu Peiyong and Zheng Guangyao didn't speak, obviously, the two knew Lin Aimin's temper.

Of course, the two of them didn't speak, and it was estimated that they also had the meaning of testing Xu Zhuo's ability to deal with things.

As a chef, you don't just have to be able to cook, you have to be able to get along with people.

Otherwise, no matter how good your cooking skills are, you can't get along with others, and in the end it will be in vain.

Xu Zhuo looked at Lin Aimin calmly and asked, "How do you want to investigate?"

His meaning is very clear, if there are any twists and turns, this Laoshzi internship base will not be done, anyway, it will not affect the earning of money.

But this tone gives people the feeling of letting the horse go.

Lin Aimin's anger was aroused all of a sudden.

"It's not a small tone, you say, what kind of dishes are you good at?"

Before Xu Zhuo opened his mouth, Yu Keke, who was watching the excitement, said: "My boyfriend is good at making duck meat, and the duck he makes is super delicious." ”

From yesterday to now, Yu Keke's food is very bland, so she especially misses the bandit duck made by Xu Zhuo.

Lin Aimin stepped aside, opened the refrigerator next to him to store the ingredients, looked at it, and sneered.

"What a coincidence, I'm also good at making duck meat, let's use the ingredients in this refrigerator today to try it out to see who makes the duck meat delicious, how about it?"

Xu Zhuo didn't care about it originally, he made duck meat when he made duck meat, and he didn't know how to make it.

I just don't know if Lin Aimin, a native of Yangzhou, will be so spicy that he can't stand it when he eats the dish of bandit duck.

He walked over and casually looked at the ingredients in the fridge, and then he was dumbfounded.

Because in the refrigerator...... Root!Ben!No!Yes!Duck!Meat!

In addition to a piece of pork belly, a few slices of oily bean skin, and dried shiitake mushrooms, carrots, green onions, ginger and other ingredients, there is not even a single duck feather.

This......

Ready to make a duck out of nothing?

"Little clumsy, Mr. Lin is good at making vegetarian ducks. ”

Yu Peiyong reminded him, which suddenly made Boss Xu suddenly brightened.

Are you good at making vegetarian duck?

Then I'll make you a roast duck from the Central Plains, and see whose craftsmanship is good!