Sending everyone away, Xu Zhuo finally had time to study the reward for upgrading the designated dish.

Several of the dishes mastered by Boss Xu were obtained through the skill of concentrating on learning, which belonged to the standard entry-level level.

Entry-level dishes can only be upgraded to advanced dishes after accumulating a certain level of proficiency, followed by high-quality dishes, and finally signature dishes.

Xu Zhuo studied for a long time and found that the significance of upgrading from entry-level to advanced level was not very large, because there was only a gap of thousands of proficiency levels.

Even if you don't have the reward of upgrading this designated dish, the more times you cook the dish, the more you will automatically upgrade to Advanced.

Therefore, entry-level dishes are not considered, this reward is more precious, and it must be used to the maximum.

And there is nothing to look forward to when upgrading from advanced to high-quality, although the proficiency level of 5,000 is more difficult than that of beginner to advanced, but the higher the level of the dish, the more proficiency is given for a single production.

For example, when making an entry-level dish, the proficiency level given is basically 1 or 2 points. The proficiency level given for high-end dishes is generally 3-5 points, and there is not much difference between the two upgrades.

Basically, as long as you do too much, it is a matter of time before you upgrade.

But it's not easy to upgrade the signature dishes from the boutiques.

The gap of 50,000 proficiency is destined to make many dishes old and have no hope of upgrading.

Therefore, Boss Xu eliminated all entry-level dishes and high-end dishes, and only chose among the high-quality dishes.

In this way, the range of options has been greatly reduced, because now there are only three kinds of high-quality dishes in Boss Xu's hands.

Garlic white meat, onion fungus, cucumber.

Onion fungus is a high-end dish rewarded by the system, and it is now upgraded to a high-quality dish.

The garlic white meat and coated cucumber are thanks to Wei Junming's improvement.

If it weren't for Wei Junming's guidance, these two dishes would have been able to rise to the top level now.

Three dishes, one chance, Xu Zhuo was thinking about which dish to choose to upgrade.

First of all, he excluded the cucumber.

This dish is not a small gimmick, but there are not many people who order it, and it is usually the first time to come to the store to try it or show off its knowledge in front of friends.

If you really eat it, the cucumber is not as rich as the cucumber egg, and it is not as refreshing as the onion fungus, and it is several dollars more expensive than these two side dishes.

In addition, the reason why I didn't choose the cucumber is that after this thing is upgraded, I am afraid that it will be more knife-like and more difficult to do, so there is no need to upgrade.

As for the onion fungus, Xu Zhuo thought about it and decided to give up.

Onion fungus is a refreshing dish, and it is almost the most ordered dish in the store except for sheep's feet.

It stands to reason that it should be upgraded to a signature dish, but Xu Zhuo is worried that after the upgrade, this thing will begin to require the origin and grade of onions and fungus, and the cost will skyrocket.

In order not to feel uncomfortable with yourself, don't toss.

So Boss Xu finally chose garlic and white meat.

There is clearly room for improvement in this dish, and the order rate is not low, which is especially liked by the group of students in the medical school.

After Xu Zhuo chose the garlic and white meat, a burst of golden light flashed, and then Xu Zhuo heard the prompt sound of the system.

"The host uses the dish upgrade reward, and the garlic white meat, a high-quality dish of the Four Sides, is upgraded to a D-grade signature dish Li Zhuang white meat, congratulations to the host!"

Xu Zhuo was stunned for a moment, but he didn't expect that even the name would be changed after the garlic white meat was upgraded.

Li Zhuang's white meat sounds so familiar......

Xu Zhuo asked Meng Liwei, who was chatting with a few programmers, "Have you heard of Li Zhuang's white meat?" ”

Meng Liwei immediately laughed, "It seems that you really don't play games anymore, this is a stalk of the surface brothers." What's the matter, you're going to make us Li Zhuang white meat to eat?"

Only then did Xu Zhuo remember the big events in the game circle and the live broadcast circle at that time.

I really didn't expect that the dishes I made could still rub off the heat of five or five opens.

Before Xu Zhuo could speak, Yu Keke came over, "Are you going to make a new dish......?"

Xu Zhuo smiled and did not deny it, "I just took a look at Li Zhuang's white meat method, and I want to try it a little, but if I can't do it well, I can't upload it." ”

The old man and the others each left their lunch break, and they were not very interested in Xu Zhuo's new dishes. For them, it's just a child's play, and the new dishes are not so easy to make.

Only Wei Junming stayed, Li Zhuang white meat is an upgraded version of garlic white meat, and it also belongs to Sichuan cuisine, so Wei Junming will naturally make it.

"Xu Zhuo, this dish has a certain degree of difficulty, not only when cooking meat, the heat requirements are higher, but also the meat slices are sliced, and the requirements for knife skills are not low. ”

Xu Zhuo smiled and nodded, "I'll try it first, anyway, there are no customers in the store at this time." ”

After speaking, Xu Zhuo walked towards the kitchen.

Li Hao rubbed his hands and said with some excitement, "Brothers, wait to eat, he will definitely be able to do it." ”

Meng Liwei didn't get along with Xu Zhuo for a long time, and after hearing this, he asked curiously, "Didn't he say to try, why are you so confident in him?"

Li Hao took a sip of Coke, "It's not that I'm confident, it's that Boss Xu says so every time he plans to make a new dish, and every time he does it in one step, it's done perfectly." ”

"Then we can't be superficial brothers after eating, we are brothers for life. Meng Liwei saw that Li Hao believed in Xu Zhuo so much, and he also sat patiently and waited, and by the way, he also warned a few programmers with the stalk of the surface brothers.

Yu Keke replaced his DV with a freshly filled battery, and rushed into the kitchen with a tripod.

For the little girl, it doesn't matter if the food is delicious or not, it doesn't matter what kind of dish she makes, as long as she can photograph Xu Zhuo.

Everyone else is concerned about whether the new dish will be delicious, and Yu Keke is only worried about whether he can take the most handsome side of Xu Zhuo.

Xu Zhuo went to the cold storage and took a piece of Erdao meat, which is a piece of meat on the back of the pig's rump, with moderate fat and thinness, delicate meat and no fascia, which is the first choice for making Lizhuang white meat.

The steps of making Lizhuang white meat are actually similar to garlic white meat.

Blanch the water to clean the pig's hair, then put it in a pot, add water and spices and start cooking.

However, this cooking is difficult, and it is not low.

Boil the white meat with garlic, cover the pot and cook for 20 minutes, then simmer for 10 minutes and you're done, but Li Zhuang white meat can't do this.

In the process of boiling Li Zhuang white meat, the water in the pot should always be kept at about 90 degrees, that is, it will not be boiled.

Therefore, in the process of boiling, do not turn on the high heat, do not cover the pot, and pour cold water into the pot in time when it boils.

The resulting meat not only tastes better, but also heats the meat evenly, avoiding the need to cook it inside and out.

Seeing that the water in the pot was about to boil, Xu Zhuo took a spoon and took a spoonful of cold water from the open faucet next to him and added it to the pot.

"Why do you have to turn on the faucet? can't you turn it off? It feels like a waste......" Yu Keke was a little obsessive-compulsive, and wanted to turn off the faucet when she saw it open.

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