The sticky bean bun skills were very smooth to get started, and Xu Zhuo also tried to wrap a few, and it was quite easy to get started.

Originally, this kind of food with a wide range of spread may have some differences in the method, but it will not be too difficult.

In addition, this Northeast sticky bean bun seems to be very similar to the yellow bun in northern Shaanxi, which is fermented with yellow rice flour, and then wrapped with a stuffing made of red beans and steamed in a pot.

Of course, there will definitely be some discrepancies in the specific approach, after all, it is normal for some localized changes to be so far apart.

Because it is for everyone to try, Master Sun does not make many sticky bean buns, and it is just three cages.

It sounds like a lot, but one meal at noon can consume a lot.

Sticky bean buns have developed to the present, and they have long since changed from a staple food to a snack and snack, and their size has become more and more exquisite.

So don't look at the three steamed cages, the total amount is really not much.

In addition, Li Hao is coming at noon today, not to mention this small snack, even if it is made to the size of a steamed bun, it can't stand him to make it.

After the sticky bean buns were steamed, Xu Zhuo did not leave, but stayed in the kitchen and began to help Master Sun cook.

I bought a lot of ingredients today, two pork ribs, a large piece of pork belly, and two fat fish weighing more than ten pounds and three fat geese.

In addition to these meats, I also bought several vegetarian dishes such as eggplant and beans.

"Today I'm going to make big né stew in an iron pot, live fish stew in an iron pot, pork yòu stewed vermicelli, pork ribs stewed, eggplant stewed beans...... Anyway, I can't work on a rainy day, so the workers can work hard. ”

These are the most classic Northeast stews, and Xu Zhuo was immediately hungry when he heard it.

This is not a physiological reason for hunger, but the impression left by these stews on Xu Zhuo, so that when he heard the names of these dishes, the kind of gluttony in his heart was hooked out.

Without saying a word, he picked up a kitchen knife and began to chop the ribs.

Well, it's nothing anyway, stay and help.

Master Sun's eloquence is good, and the Northeast dialect with natural humorous attributes is the same as listening to stand-up comedy.

In the bomb shelter not far away, it is almost all large jars filled with kimchi, and it smells good.

In the more spacious part of the door, there is a slightly higher platform, and a group of workers are busy hanging banners and pulling ribbons.

After all, it's the anniversary of the establishment, and although it's not a big deal, it has to be lively, after all, everyone has been working here for almost a year.

As the No. 2 person in the sauce garden, Li Sifu is even more busy.

Today's surprise was planned by him, ostensibly the director of the pickle garden led all the staff to give Yao Meixiang a surprise, but in fact, it was to increase the cohesion of the employees.

In addition, the reason to surprise Yao Meixiang is mainly to use this reason to make employees feel involved.

This kind of sneaky behavior can stimulate everyone's enthusiasm to the greatest extent, and this enthusiasm will eventually be transformed into a sense of identity with the company.

These are all taught by his son and daughter-in-law, since the operation, Li Sifu's family has become more and more harmonious, coupled with Yao Meixiang's trust, he has become more and more handy in management.

In addition to studying with his son and daughter-in-law, he often reads some business management books.

Live and learn.

As for Hu Dabao, strictly speaking, it is only a cooperative relationship with Yao Meixiang.

He was responsible for making sesame oil, which was then supplied to Yao Meixiang and Chen Guifang.

But after all, he works in a courtyard and has a good relationship with everyone, so he is also busy with all kinds of work today.

In a humane society, if you are too one-sided, it is easy to have no friends.

When it was almost noon, Yao Meixiang drove and Wei Junming came, followed by a small box of goods.

She was naturally clear about what was happening here, but she still pretended to be surprised when she entered the pickle garden.

Life is really like a drama, and it all depends on acting skills.

Xu Zhuo has seen Chen Guifang's acting skills, and today he has seen the level of his godmother again.

Tsk, they all have the level of winning the Hundred Flowers Golden Rooster Award.

But think about it and understand that although everyone's methods are different, they all have the same goal, all of which are to give employees a sense of belonging and identity.

In this way, the cohesion is stronger, everyone will work more seriously, and it will be more convenient to manage.

Of course, to put it mildly, the purpose of employees going to work is for money, so no matter how the bosses draw the pie, it must be reflected in the material in the end.

Otherwise, why should people listen to your stories here?

Looking at the box of goods parked at the gate of the pickle garden, Xu Zhuo knew very well that it was the material reward prepared by Yao Meixiang for the employees.

Or "anti-surprise".

Well, you have a surprise for me, and I have a surprise for you.

Such a boss, can you not love it?

Thinking of this, I suddenly heard a "ding" sound in my head.

"Comprehend the true meaning of management, and reward the general skill of D-level Northeast stew - iron pot stew, congratulations to the host. ”

Well?

It was a real bonus.

Xu Zhuo just sighed, and as a result, he got the skill of iron pot stewing.

Xu Zhuo entered the system and looked at the dishes contained in the iron pot stew.

Outcome......

There are no dishes, it should be based on what ingredients, and the system will automatically give the corresponding stew method.

As the saying goes: Give a pot to the people of Guangdong, you can boil the whole of Fujian, and give the people of Northeast China a pot to stew the whole world.

There is no rule in the iron pot stew, and anything can be stewed in the iron pot.

But what can you do if you get this skill yourself?

Serve some stew to the store?

As soon as this idea was formed in his mind, he was rejected by Xu Zhuo.

Once Sifang Restaurant launches this kind of stew, then other dishes don't want to be sold.

Those who eat, who doesn't love this affordable, generous stew?

So this skill seems to be displayed when you usually eat with your own people.

At noon, the employees gathered together and had a lively lunch.

Yu Keke, Zhou Wen, Sun Panpan, and Li Hao are all open, after all, they are all shareholders.

After three rounds of drinking, Yao Meixiang also gave her surprise to the employees.

A wall breaker for one person, an air fryer, and supermarket shopping cards ranging from 500 to 1,000.

Employees with excellent performance are even rewarded with cash red envelopes.

The employees were naturally overjoyed and said words of thanks, and the whole dinner was the same as the large-scale roadshow scene of gratitude.

Two days later, when the task of sticky bean buns was still one day away, Xu Zhuo drove away from Linping City and returned to the provincial capital.

As soon as he got off the highway, he called Jianguo and asked him to prepare all the ingredients for making sticky bean buns, and by the way, he informed Jiang Dabiao to come to the store to eat sticky bean buns at night.

"Boss Jiang is not in the provincial capital, one of his fellow villagers had an accident in Bianliang, and Boss Jiang rushed over early in the morning. ”

"What?"

Xu Zhuo braked sharply and stopped on the side of the road.

Why is Jiang Dabiao not here, who is Lao Tzu making it for?