There are large and small side dishes in the kitchen, and Ao Laoyou casually took some Haitian soy sauce and poured it on top of this plate of cucumbers.

Then pour a little dried chili peel, garlic, chili, salt, monosodium glutamate, sugar, peanuts, fresh, coriander, green onion.

There is nothing very particular about the practice, and every action of Lao You seems to be extremely casual. He really just seems to be finishing a home-cooked meal, not as serious as he does when he cooks those fancy dishes.

He uses chopsticks to stir the ingredients together evenly so that they are fully absorbed into the cucumber.

"If you want to taste it now, it feels like it will take a while, why don't you come back later, boss?" In a word, Chen Yang was not fooled, because cold cucumbers do require a relatively long pickling process.

Cheng Yang actually wants to eat it very much now, but there is no way, he just has to wait and wait.

"How about we make this cold cucumber as an appetizer when the time comes? Cheng Yang suddenly came to inspiration and said to An Keke next to him.

"I feel pretty good, so how can I sell this dish?" Encore is a little concerned about the price, after all, cucumber is one of the cheaper of all dishes.

"There is no charge for this dish. Cheng Yang thought for a while and said.

"At that time, as soon as someone is seated, we will directly serve him a plate of cucumbers and chicken wings. Cheng Yang said resolutely.

"That's a good feeling, but aren't we going to lose money?" Encore was a little worried.

"It's another matter if we lose money or not, after all, our daily turnover is certainly not low. At that time, if the turnover is low, I will cancel this plan. "Cheng Yang is not the kind of person who is really only full of eagerness, and sometimes he has to combine reality.

"By the way, how do you feel about your recent learning progress, and how far do you feel that your level is still from Teacher You?" Cheng Yang suddenly asked about An Keke's cooking progress.

"Then how can I compare, he and I are not on the same level at all. "Encore is also very self-aware.

"That's it, then it's better like this, I'll take you to various restaurants in Tianhai to wander around, eat a little special dishes, and then you will learn a little." "Cheng Yang plans to take An Keke to be a gourmet.

"That's a good idea, I like to eat it the most, you can pay for it. Chen Yang only now found out that Ankeke still has the concept of saving money, and this girl had no interest in money before.

Cheng Yang was a little skeptical that there were any financial difficulties in An Keke and his family.

"Of course, money is a trivial matter, and I am a big boss now, so whatever you want to eat when the time comes, just order it. But you have to tell me how you feel after you finish eating, and be sure to take notes. "Cheng Yang really intends to let An Keke improve his cooking skills.

"Uh-huh," Ankeke nodded repeatedly.

"How many famous dishes do you cook now?" Cheng Yang continued to ask.

"Famous dishes, I feel like I can only make flower chicken, and the other dishes are some home-cooked dishes. "Ankeke is also a very self-aware person.

"Hey, I remember that the restaurant you used to work at was a famous restaurant, right?" Cheng Yang suddenly remembered this incident.

"Why don't we go to the store where you worked before in the afternoon?" Cheng Yang's idea is big.

"I think so, I've eaten those things there before, because my sense of taste hasn't recovered. That's why I think it's all unpalatable, and I really want to taste it now. An Keke was also full of curiosity.

While the two were chatting, Lao You also greeted: "These cucumbers should have been pickled, if you want to eat them, come in quickly." It's best to serve a little rice. ”

To be honest, Chen Yang is hungry now. It was other food, and he felt very greasy, and there was no light food on the field now, so this plate of cold cucumber was very tempting for him.

Cheng Yang served the rice, and first sandwiched a piece of cold cucumber and put it in his mouth.

Cheng Yang's first feeling was refreshing. When you eat it, the cold sensation spreads all the way to your stomach.

The various ingredients are blended together, and it has a unique flavor in the mouth. After he ate a few pieces, he instantly felt an appetite and quickly picked up the rice.

"It's really a magical dish. This dish must be promoted, and it is really good as an appetizer in our hotel. Cheng Yang muttered while eating.

"But if only everyone could be as good as you, Mr. You. "It's not that Cheng Yang hasn't made cold cucumbers by himself before, and it really feels the same as no cold salad. It's like nibbling a cucumber raw.

"Small meaning, small meaning. "Mr. You is used to being praised by others for his cooking skills.

Now the diners in the hall have actually eaten about the same, and the dishes are now finished. There are a total of 88 dishes in total, which are also specially arranged by Cheng Yang, and 88 means hair.

Generally speaking, big bosses will prefer the number 88.

"The food here is really good, I feel that I used to come to the hotel to eat in an atmosphere, but today I came to the hotel to eat for the food. "The owners were full of praise.

"Yes, yes, the opening of Shengshi is so timely. I'm worried that some of the new dishes in Tianhai are not delicious recently. "They are really not Cheng Yang's sailors, this is really the diners who have been conquered by the prosperous world.

"Oh my God, it's almost three o'clock, how did we eat for so long? Actually, my stomach is full, but these dishes are so delicious, if only we could pack them. "There are also female customers in it, and these women are the wives or lovers of these big bosses.

Their pursuit of food is greater than that of these successful men, so they think about whether there is such a thing as packaging.

But after all, it is a hotel packing, and this behavior always seems to be a little low-grade.

As soon as Cheng Yang came down from upstairs, he heard someone talking about packing, and he didn't forget to remind: "If you really think the food is very delicious, you can actually pack it home, and you can share it with your relatives and friends." ”

"Remember, all the markets that open today are free. But it's only at noon today. ”

Chengyang's hotel has done a very good job in the vegetable market, but after all, the most important thing is a hotel. So Cheng Yang plans to go to Western Europe in a few days to get some resources for Western cuisine.